Category Archives: Food & Drinks

Mandarin Oriental Jumeira, Dubai introduces true flavours of Portugal at Tasca by acclaimed Portuguese Chef José Avillez

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Hong Kong, 2019-Mar-21 — /Travel PR News/ — Mandarin Oriental Jumeira, Dubai is delighted to introduce diners to the true flavours of Portugal at Tasca by acclaimed Portuguese Chef José Avillez. Tasca takes inspiration from a traditional Portuguese eatery, “tasca”, serving genuine food and drinks but with a contemporary twist. With a menu based on a sharing concept, Tasca takes guests on a culinary… Read the full news article

Verde Kitchen Supports Eat For The Planet with Seasonal Menu Specials

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Raising awareness for global movements of Earth Hour and Earth Day, available from March 1 to May 31, 2019 SINGAPORE , 2019-Mar-21 — /Travel PR News/ — This March, Verde Kitchen refreshes its commitment to advocating for a sustainable food system and living up to the mantra of presenting “real food, full of natural flavours” with new dishes… Read the full news article

OpenTable launches its first-ever Tastemaker lists curated by Power Diners

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More than 300 ‘Tastemaker’ Lists Curated by Power Diners Now Available on OpenTable; New Lists Help Diners Discover the Perfect Restaurant for Every Occasion SAN FRANCISCO, CA, 2019-Mar-20 — /Travel PR News/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today (March 19, 2019) announced the launch… Read the full news article

Indianapolis International Airport to welcome new food, new beverage and new Indy-focused dining experiences

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Local, national brands serving up Hoosier flavor INDIANAPOLIS, IN, 2019-Mar-19 — /Travel PR News/ — New food, new beverage and new Indy-focused dining experiences will be coming to the Indianapolis International Airport (IND), thanks to today’s Indianapolis Airport Authority Board vote to approve six new contracts at the terminal. The vote took place during today’s monthly… Read the full news article

HMSHost to operate 10 Indianapolis International Airport (IND) dining locations under a 10-year contract

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IND travelers to get new Shake Shack, Indiana Pacers Basketball venue, Beer Garden and more INDIANAPOLIS, IN, 2019-Mar-18 — /Travel PR News/ — The Indianapolis Airport Authority approved global restaurateur HMSHost today (March 15, 2019) to operate 10 Indianapolis International Airport (IND) dining locations under a 10-year contract valued at approximately $147 million. HMSHost’s new dining locations with… Read the full news article

Kempinski Hotel Grand Arena Bansko to host a noble Russian night at the Come Prima Restaurant on Saturday 23 March

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Bansko, Bulgaria, 2019-Mar-18 — /Travel PR News/ — Kempinski Hotel Grand Arena Bansko will surprise gourmet lovers with a noble Russian night at the Come Prima Restaurant on Saturday 23 March. The event is part of the hotel’s new culinary tradition – organising thematic evenings devoted to various national cuisines. The Russian evening will be the… Read the full news article

Four Seasons Resort Lanai welcomes Dan Mizrahi as Food and Beverage Director

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Hawaii, Lanai, U.S.A., 2019-Mar-18 — /Travel PR News/ — Dan Mizrahi has been named Food and Beverage Director of Four Seasons Resort Lanai, overseeing all food and beverage operations for the Forbes Five Star and AAA Five Diamond-rated luxury Resort. Mizrahi comes to Lanai with a wealth of industry experience.  He arrives on Lanai via Four Seasons Palm Beach, which… Read the full news article

Qatar Airways is the Official Airline Sponsor of the 10th annual Qatar International Food Festival (QIFF) 2019

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Airline to fly more than 20 international celebrity chefs to Doha to take part in this year’s festival, including Chef Nobu Matsuhisa, Masaharu Morimoto, Richard Sandoval, and Dominique Ansel of ‘Cronut’ fame The 11-day event, taking place from 20-30 March, will feature more than 150 food stalls and trucks, offering visitors the chance to sample… Read the full news article

Waldorf Astoria Beverly Hills announces an all-new Sunday brunch at its highly rated Jean-Georges Beverly Hills restaurant

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Sunday brunch takes on a whole new meaning when created by master chef Jean-Georges and executive chef Steve Benjamin BEVERLY HILLS, Calif., 2019-Mar-15 — /Travel PR News/ — Waldorf Astoria Beverly Hills today (March 11, 2019) announces an all-new Sunday brunch, to be offered every week at the hotel’s highly rated Jean-Georges Beverly Hills restaurant, beginning March… Read the full news article

HMSHost announces the opening of Chick-fil-A restaurant at Bill & Hillary Clinton National Airport

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Travelers line up with Chick-fil-A’s “EAT MOR CHIKIN®” Cow on opening day LITTLE ROCK, Ark., 2019-Mar-13 — /Travel PR News/ — The Chick-fil-A chicken sandwiches, nuggets, salads, and milkshakes that so many of us crave have now landed at Bill & Hillary Clinton National Airport post-security, near gate 6. Global restaurateur HMSHost opened the new restaurant today… Read the full news article

Hong Kong International Airport recognised as a Partner Airport of IATA’s Center of Excellence for Perishable Logistics (IATA CEIV Fresh)

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Pioneering High Standards for Handling Perishable Cargo HONG KONG, CHINA, 2019-Mar-13 — /Travel PR News/ — Hong Kong International Airport (HKIA) has been recognised by the International Air Transport Association (IATA) as a Partner Airport of IATA’s Center of Excellence for Perishable Logistics (IATA CEIV Fresh), the first airport community in the world to receive… Read the full news article

Cathay Pacific Services Limited becomes one of the first organisations to be awarded IATA CEIV Fresh certification

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Cathay Pacific Services Limited recognised for perishables handling; world’s first to receive IATA CEIV Fresh certification Hong Kong, China, 2019-Mar-13 — /Travel PR News/ — Cathay Pacific congratulates Cathay Pacific Services Limited (CPSL), its wholly-owned subsidiary, on becoming one of the first organisations to be awarded IATA CEIV Fresh certification, a globally-recognised perishable product handling accreditation…. Read the full news article

Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

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Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full news article

Four Seasons Hotel Moscow invites guests to a set dinner in combination with organic wines from Spain

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Moscow, Russia, 2019-Mar-12 — /Travel PR News/ — In February Quadrum restaurant launched a series of eno-gastronomic dinners with organic wines that take place once a month and are dedicated to organic wines from one country: Spain, Italy and Austria. On March 14, 2019, Four Seasons Hotel Moscow invites its guests to a set dinner in combination with organic… Read the full news article

IATA launches new industry certification—the Center for Excellence for Perishable Logistics (CEIV Fresh)

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Singapore, 2019-Mar-12 — /Travel PR News/ — The International Air Transport Association (IATA) has launched a new industry certification—the Center for Excellence for Perishable Logistics (CEIV Fresh)—to improve the handling and the transport by air of perishable products. “Perishable goods is a growing market for air cargo. Ensuring that these delicate and short shelf-life products reach… Read the full news article

Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety

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Singapore, 2019-Mar-11 — /Travel PR News/ — Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety. Hailing from London, England, Kamarl has amassed more than a decade of fine culinary experience including stints at a wide variety of top restaurants and hotels in the United Kingdom including The Dorchester Collection, Claridge’s, and… Read the full news article

Travel Alberta announces return of Cochon555 to Banff on Saturday, April 6

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ALBERTA, Canada, 2019-Mar-11 — /Travel PR News/ — With an all-star cast of chefs who specialize in whole animal cooking paired with farmers responsibly raising delicious heritage breed pigs, Cochon555 returns to Banff on Saturday, April 6. The all-inclusive feast will feature expertly-crafted creations and specialist produce of a hundred-plus of the region’s most talented chefs, farmers, sommeliers,… Read the full news article

British Airways unveils significant enhances to the onboard product and service in its First cabin

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LONDON, UK, 2019-Mar-08 — /Travel PR News/ — British Airways is set to deliver significant changes to the onboard product and service in its First cabin as part of its £6.5bn investment for customers. The new look and feel, set to take to the skies from March 31, will include new bedding, amenities and menus… Read the full news article

Hilton SEA F&B Masters 2018/2019 winners announced

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Finals culminated in Kota Kinabalu, unveiling top food and beverage talent from Hilton hotels in the region KOTA KINABALU, Malaysia, 2019-Mar-08 — /Travel PR News/ — Hilton has announced the winners of the fifth annual South East Asia (SEA) F&B Masters following the competition’s grand finale in Hilton Kota Kinabalu on 28 and 29 January 2019. Over the last… Read the full news article

Executive Chef Shaiful Kassim represented Millennium Hilton Bangkok in the 2019 Bangkok Chefs Charity fundraising gala dinner

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BANGKOK, Thailand, 2019-Mar-08 — /Travel PR News/ — Executive Chef Shaiful Kassim of Millennium Hilton Bangkok joined 21 chefs from the hospitality industry in Thailand and Thai Airways International to present their culinary talents, crafting 11-course epicurean menus in the 2019 Bangkok Chefs Charity fundraising gala dinner. The gourmet menus use the best quality imported products alongside pesticide-free… Read the full news article

Four Seasons Hotel des Bergues Geneva announces Il Lago Restaurant’s recently-confirmed Michelin star

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Geneva, Switzerland, 2019-Feb-28 — /Travel PR News/ — Il Lago Restaurant at Four Seasons Hotel des Bergues Geneva has just had its star confirmed by the Michelin Guide. “Il Lago’s recently-confirmed Michelin star delights us all the more because it rewards the work and know-how that our team brings to bear on a daily basis and without which we… Read the full news article

Basque Culinary Center and UNWTO to co-organize the 5th UNWTO World Forum on Gastronomy Tourism in San Sebastián, Spain, 2-3 May 2019

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Madrid, Spain, 2019-Feb-28 — /Travel PR News/ — The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Trade and Tourism of Spain, the Basque Government, the Provincial… Read the full news article

New Christian Moerlein Malt House Taproom opens at CVG

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Erlanger, Ky., 2019-Feb-28 — /Travel PR News/ — Today (February 26, 2019), the Cincinnati/Northern Kentucky International Airport (CVG), Christian Moerlein Brewing Company and HMSHost celebrated the grand opening of the new Christian Moerlein Malt House Taproom at CVG. The more than 1,600 square-foot full-service restaurant and bar is operated by global restaurateur HMSHost in Concourse A… Read the full news article

Japan Airlines introduces new champagne, wine and Japanese sake selection for First and Business Class on its international flights

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Tokyo, Japan, 2019-Feb-27 — /Travel PR News/ — Japan Airlines is pleased to unveil its First and Business Class champagne, wine and Japanese sake selection, which will be served on its international flights. To highlight the carrier`s First Class selection, JAL will serve Salon 2007, a rare vintage champagne, to its First Class customers on international flights… Read the full news article

Chef Jason Kang, Executive Sous Chef at Four Seasons Hotel Shenzhen to present a feast of Korean flavours to Four Seasons Resort Chiang Mai

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Chiang Mai, Thailand, 2019-Feb-27 — /Travel PR News/ — Four Seasons Resort Chiang Mai presents a feast of Korean flavours by Chef Jason Kang, Executive Sous Chef at Four Seasons Hotel Shenzhen. Born and raised in Korea, Chef Jason brings his culinary craft, honed over two decades, to surprise and engage the tastebuds of Four Seasons guests… Read the full news article

Four Seasons Resort Mauritius at Anahita to host UK’s leading nutritionist Rhiannon Lambert as a guest consultant for its Week of Wellness

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From interactive cooking demonstrations to expert one-to-one consultations and the launch of a Healthy Honeymoon Guide, wellness takes centre stage this March, 16–20, 2019 Mauritius, Africa, 2019-Feb-26 — /Travel PR News/ — This March, Four Seasons Resort Mauritius at Anahita will welcome the UK’s leading nutritionist Rhiannon Lambert as a guest consultant for its Week of Wellness, with events… Read the full news article

Four Seasons names Matthew Barber as Director of Food and Beverage at Four Seasons Hotel Doha

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Doha, Qatar, 2019-Feb-26 — /Travel PR News/ — The family of Four Seasons expands with the addition of Matthew Barber who has been appointed Director of Food and Beverage at Four Seasons Hotel Doha. In his new role, Barber will be responsible for the operations and the making of strategic decisions for the food and beverage outlets of the… Read the full news article

HMSHost to deliver 12 new dining locations at Salt Lake City International Airport

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Leading local and national restaurants now planned for SLC Airport’s new terminal ,SALT LAKE CITY,UTAH, 2019-Feb-25 — /Travel PR News/ — Restaurants planned for SLC will surely delight hungry travelers when Salt Lake City International Airport’s redevelopment program is complete and The New SLC opens in 2020. Global restaurateur HMSHost won a 10-year contract valued at approximately $418… Read the full news article

CDA and HMSHost announce the grand openings of Burger Federation and Starbucks at O’Hare International Airport

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CHICAGO, Il, 2019-Feb-25 — /Travel PR News/ — The Chicago Department of Aviation (CDA) and HMSHost are pleased to announce the grand openings of two new concessions at O’Hare International Airport: Burger Federation and Starbucks. The addition of these two internationally known food and beverage brands will bring O’Hare travelers more options on the newly-built L Concourse extension at Terminal 3 of O’Hare. Burger… Read the full news article

Opus Bar & Grill marks its fourth birthday with premium sharing cut and wine deal

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SINGAPORE, 2019-Feb-21 — /Travel PR News/ — In celebration of its fourth birthday, Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore on TripAdvisor, will be giving diners a complimentary bottle of premium red wine worth $90 when ordering any of their sharing steak priced from $128. Carefully hand-selected from Australia, New… Read the full news article