Four Seasons Hotel Kuala Lumpur appoints Junious Dickerson as its Executive Chef

Veteran chef takes the helm of Kuala Lumpur’s new culinary destination Kuala Lumpur, Malaysia, 2018-May-09 — /Travel PR News/ — Four Seasons Hotel Kuala Lumpur announces the appointment of Junious Dickerson as the Hotel’s Executive Chef.  A 30-year veteran in hospitality, Chef Dickerson is renowned for his innovative style, sustainable practices, and cultivating dynamic food movements. Chef Dickerson is responsible… Read the full press release

Four Seasons Hotel Prague names Arpád Szucs as the new Pastry Chef

Arpád Szucs is whipping up a delicious new pastry and dessert menu for CottoCrudo and The Gallery Prague, Czech Republic, 2018-May-09 — /Travel PR News/ — Four Seasons Hotel Prague has announced the appointment of Arpád Szucs as the new Pastry Chef. Arpád comes to Four Seasons in Prague from Four Seasons Hotel Gresham Palace Budapest. Arpád Szucs is creating a new selection of… Read the full press release

Icelandair and national football team co-create Team Iceland Stopover – a series of 90-minute football-inspired experiences

Iceland Captain Aron Gunnarsson and his teammates invite travellers to enjoy some of their favourite Icelandic experiences this summer As proud sponsors of the Icelandic national team, Icelandair is celebrating their achievements this summer, with 90-minute football inspired experiences, all included in the price of any Icelandair Stopover flight ticket Players from the Men’s and Women’s… Read the full press release

DREAM CRUISES LAUNCHES TASTE THE DREAM – WINE AND DINE AT SEA ON WORLD DREAM

  Dream Chefs toast to the great success of “Taste of Dream – Wine and Dine at Sea” with Mr. Thatcher Brown and Ms. Christine Li, Senior Vice President and Head of Marketing, Dream Cruises. Hong Kong, 2018-May-08 — /Travel PR News/ — Dream Cruises redefines the concept of haute cuisine with Taste the Dream – Wine… Read the full press release

Reviews Are In for the First Annual Golf Kitchen Punta Mita – And They Are Fabulous!

Golf Kitchen Punta Mita featured specialty guest chefs from some of the most prestigious international golf clubs and resorts as well as a two-day golf tournament on the Jack Nicklaus Signature Golf Courses Bahia and Pacifico, recently ranked among Golf Digest’s “Top 100 World’s Greatest Courses.” Photos: download here Punta Mita, Mexico, 2018-May-05 — /Travel… Read the full press release

Heathrow’s most popular food exports served at Cargo conference Multimodal in its first mobile “Export Café

Heathrow’s most popular food exports served at Cargo conference Multimodal in a limited edition café Scottish shortbread and smoked salmon, Welsh jam, Cornish tea and Northern Ireland drinks featured on the menu New Heathrow cargo data reveals surprising destinations British food staples fly to LONDON, UK, 2018-May-04 — /Travel PR News/ — Heathrow is treating delegates… Read the full press release

HMSHost’s exclusive foodie event spotlights new menus full of bold and original flavors

BETHESDA, MD, 2018-May-01 — /Travel PR News/ — Ready to ‘avo great meal? Well then, book your ticket and head to the airport to enjoy Airport Restaurant Month’s new menus full of bold and original flavors. This May, more than 80 restaurants across nearly 50 North American airports are participating in this spring’s foodie event by global restaurateur HMSHost…. Read the full press release

Wharf Hotels names Randal Linhart as Group Director of Restaurants, Bars and Events

HONG KONG, 2018-Apr-27 — /Travel PR News/ — Wharf Hotels has appointed Mr Randal Linhart as Group Director of Restaurants, Bars and Events, reporting to the hospitality management company’s Vice President, Operations, Thomas Salg. A seasoned hotelier, Randal has over 25 years of experience in hospitality, having held senior positions with luxury hotel groups including… Read the full press release

Interstate Hotels & Resorts appoints Fernando Salazar as SVP of food & beverage

ARLINGTON, Va., 2018-Apr-27 — /Travel PR News/ — Interstate Hotels & Resorts – the leading U.S.-based global hotel management company – has appointed Fernando Salazar as the senior vice president of food & beverage. In the newly created role, Salazar brings a passion for cuisine and an international flair to partner with market leading chefs and mixologists… Read the full press release

Jumeirah Hotels and Resorts offers are the perfect excuse to spend time with loved ones this Ramadan

Make this Ramadan one to remember with 15 venues across Dubai to enjoy Iftar and Suhoor Dubai, UAE, 2018-Apr-27 — /Travel PR News/ — Some of your favourite hotels across Dubai are gearing up to celebrate a memorable Ramadan, bringing an abundant selection of traditional Arabic flavours alongside more contemporary dishes to your table. With… Read the full press release

Jumeirah Restaurant Week returns 29th April – 5th May

Get ready to feast to your heart’s content with signature menus at more than 40 of your favourite restaurants, from just AED 150 from 29th April – 5th May Dubai, UAE, 2018-Apr-27 — /Travel PR News/ — From the “Oh, that’s good!”, to the “Oh, that’s new!”, and the “Oh, I need to taste that again!”, Jumeirah… Read the full press release

Extranomical Tours Introduces New Exclusive Sonoma County Wine Tasting Tour

Extranomical Tours Logo

New Small Group Tour for Enthusiasts Features Cave Tours, Barrel Tastings, Reserve Estate Wines from Four California AVAs SAN FRANCISCO, CA, USA, 2018-Apr-26 — /Travel PR News/ — Extranomical Tours, a leading touring and sightseeing company in Northern California, is kicking off its summer season with the addition of the Beyond Napa Valley to its tour… Read the full press release

British Airways partners with Union Hand-Roasted Coffee to provide customers with great tasting coffee

LONDON, UK, 2018-Apr-26 — /Travel PR News/ — British Airways is partnering with British specialty roaster, Union Hand-Roasted Coffee, to provide customers with great tasting coffee in the air and on the ground. The airline will be serving the UK based company’s hand-roasted coffee in all of its UK lounges and to those travelling in… Read the full press release

Gerald R. Ford International Airport to open a new pre-security bar Leinie Lodge

GRAND RAPIDS, Mich., 2018-Apr-23 — /Travel PR News/ —More food and beverage offerings are coming to the Gerald R. Ford International Airport (GFIA), this time in the pre-security meet and greet area. Global restaurateur HMSHost, in partnership with the Gerald R. Ford International Airport, is opening a new pre-security bar called “Leinie Lodge” adjacent to… Read the full press release

Singita offers cooking classes for guests at its new demonstration studio at Singita Lebombo

Transformation includes rebranded Singita Community Culinary School with internationally-recognised curriculum Brand new demonstration studio at Singita Lebombo Lodge will offer cooking classes for guests Kruger National Park , South Africa, 2018-Apr-23 — /Travel PR News/ — Singita is taking its community partnership programme, the Singita Community Culinary School, and food offering to the next level with a series of… Read the full press release

Travel Alberta: Canmore Uncorked Food & Drink Festival line-up, May 3-13, 2018

Celebrating 5 years of local flavours: Canmore Uncorked Food & Drink Festival serves up 11 days of remarkable dining experiences from May 3-13, 2018 CANMORE, AB, 2018-Apr-20 — /Travel PR News/ — From chipotle mango duck wings and maple-smoked Alberta prime rib, to tempura salmon yellow curry and authentic seafood bouillabaisse, to peach bourbon crème brûlée and unbaked orange Grand Marnier cheesecake, Canmore Uncorked Food & Drink Festival is back with a smorgasbord of must-try local flavours… Read the full press release

The Club SJC voted the No. 1 airport service and amenity by USA Today readers in the 2018 Reader’s Choice

Airport Lounge Development’s The Club SJC was voted the No. 1 airport service and amenity by USA Today readers in the 2018 Reader’s Choice. DALLAS, TX, 2018-Apr-17 — /Travel PR News/ — Airport Lounge Development Inc. (ALD), the global provider of premium shared-use lounges, today announced that The Club SJC at Norman Y. Mineta San… Read the full press release

Qantas sells its catering businesses to dnata

SYDNEY, Australia, 2018-Apr-16 — /Travel PR News/ — Qantas today announced it has signed an agreement for the sale of its catering businesses to dnata, an aviation services company that is part of the Emirates Group. The transaction is subject to approval from the Australian Competition and Consumer Commission (ACCC). Approximately 1,200 employees of Qantas’ catering… Read the full press release

Emirates enhances its spirits offering across all cabin classes

Dubai, UAE, 2018-Apr-13 — /Travel PR News/ — Emirates has refreshed its spirits offering across all classes with a range of premium brands. Spirits on board are served complimentary across all classes and routes and include a range of whiskeys, cognacs, gins, vodka and flavoured liqueurs amongst others. The new selection was made by an in-house… Read the full press release

dnata to acquire Qantas’ catering businesses Q Catering Limited and Snap Fresh Pty Limited

DUBAI, UAE, 2018-Apr-13 — /Travel PR News/ — Global air services provider dnata has today announced it has signed an agreement to acquire Qantas’ catering businesses. The agreement is subject to approval from the Australian Competition and Consumer Commission (ACCC). Qantas’ catering businesses include wholly-owned subsidiaries Q Catering Limited and Snap Fresh Pty Limited. Q Catering… Read the full press release

AccorHotels completes the acquisition of table reservation system, ResDiary

PARIS, France, 2018-Apr-11 — /Travel PR News/ — AccorHotels today announces that it has completed the acquisition of table reservation system, ResDiary. Established in Glasgow in 2004, the company now has over 100 staff based in 6 countries.  ResDiary is notably well established in the Asia Pacific region as well as in the UK, and… Read the full press release

Chicago Department of Aviation (CDA): food truck operators can apply for business at O’Hare International Airport

Chicago, IL, 2018-Apr-06 — /Travel PR News/ — The Chicago Department of Aviation (CDA) is inviting food truck operators to apply for business at O’Hare International Airport. The CDA launched the first registration for its new permanent food truck program in January 2018. To build upon the interest already generated, the CDA is calling upon… Read the full press release

Oaks Cypress Lakes Resort to host to a premier gastronomic and musical event Opera by the Lake in the Hunter Valley this May

Outstanding cuisine, fine wine and world-class opera – Oaks Cypress Lakes Resort to host Opera by the Lake in the Hunter Valley BANGKOK, Thailand, 2018-Apr-05 — /Travel PR News/ — One of the Hunter Valley’s favourite resort destinations, Oaks Cypress Lakes Resort, is set to play host to the region’s premier gastronomic and musical event come… Read the full press release

Mandarin Oriental, Las Vegas welcomes John Miranda as Chef de Cuisine at Twist by Pierre Gagnaire

HONG KONG, 2018-Apr-03 — /Travel PR News/ — Mandarin Oriental, Las Vegas is delighted to announce the appointment of John Miranda as Chef de Cuisine at Twist by Pierre Gagnaire. This appointment carries extra gravitas as Chef Miranda has been a key part of the Twist five-star kitchen since 2011. His continued dedication to enhancing the award-winning offerings… Read the full press release

Guide me UA welcomes guests of the UEFA Champions League Final 2018

Olimpiyskiy stadium kiev

Kyiv, Ukraine, 2018-Apr-01 — /Travel PR News/ — The travel agency Guide me UA takes the responsibility to show the capital of Ukraine to the UEFA guests. The UEFA Champions League Final will be held in Kiev on Saturday, May 26. Kiev is in the center of Ukraine; it is about 2000 kilometers from London… Read the full press release

Ryanair launches a new range of premium products on its inflight menu

New Drinks & Healthy Snacks Now Available Onboard  DUBLIN, Ireland, 2018-Mar-30 — /Travel PR News/ — Ryanair, Europe’s No.1 airline, today (29 Mar) launched a range of new premium products as part of its improved inflight menu, including Heineken 0.0 (a non-alcoholic beer), Hendricks Gin, Grey Goose Vodka, and healthier snacks such as UFIT Protein Drinks,… Read the full press release

Rosewood Luang Prabang destined to become a desirable destination for the most intrepid of palates

HONG KONG, 2018-Mar-30 — /Travel PR News/ — Gastronomic Laotian flavors and seasonally sourced farm-to-table ingredients, all in peaceful and mystical surrounds, define Rosewood Luang Prabang’s unique culinary identity. With a carefully curated food and beverage program that truly supports the local community and immerses guests in the wonderful array of local flavors, the ultra-luxurious… Read the full press release

Hala Bahrain lounges at Bahrain International Airport seeks catering service provider

Muharraq, Bahrain, 2018-Mar-29 — /Travel PR News/ — As part of its efforts to develop its business operations and achieve its strategic objectives, Bahrain Airport Company (BAC), the operator and managing body of Bahrain International Airport (BIA), issued a new public tender for catering services at Hala Bahrain lounges at BIA. Hala Bahrain is seeking a… Read the full press release

Hamad International Airport ranked the fourth ‘Best Airport for Shopping’ and the fifth ‘Best Airport for Dining’ in the world at the Skytrax World Airport Awards 2018

Qatar’s award-winning airport maintains ranking as fifth ‘Best Airport for Dining’ at the prestigious awards DOHA, Qatar, 2018-Mar-28 — /Travel PR News/ — Hamad International Airport (HIA), the home of Qatar Duty Free (QDF), was ranked the fourth ‘Best Airport for Shopping’ and the fifth ‘Best Airport for Dining’ in the world at the Skytrax… Read the full press release

Four Seasons Hotel George V, Paris Chefs David Bizet and Maxime Frédéric recognized at The 2018 Lebey de la Gastronomie Awards

Paris, France, 2018-Mar-27 — /Travel PR News/ — The 2018 Lebey de la Gastronomie Awards held in Paris on March 25, 2018 have honoured Four Seasons Hotel George V, Paris Chefs David Bizet and Maxime Frédéric. David Bizet won Prix Lebey Kaviari du meilleur poisson ou crustacé (Best Fish or Shellfish) for his la bécasse de la mer à la royale (stewed red mullet, intensified… Read the full press release