Four Seasons Hotel Lion Palace St. Petersburg welcomes 2-Michelin star Pastry Chef Nicolas Lambert to its culinary team

St. Petersburg, Russia, 2018-Jul-17 — /Travel PR News/ — There’s need to book a flight to Paris to enjoy an exquisite chocolate patisserie, and as for pure and refreshing Asian desserts, they can now be tastes with a stunning view of Saint Isaac’s Cathedral. As of July 12, 2018, Nicolas Lambert, most recently Pastry Chef Caprice… Read the full press release

Callendar House achieves five-star rating from VisitScotland

EDINBURGH, Scotland, 2018-Jul-16 — /Travel PR News/ — A stunning cornerstone of Falkirk’s history has scored a five-star rating from VisitScotland. Callendar House, which dates back to the 14th century, has achieved the national tourism organisation’s top-quality award. The historic house received an “exceptional” score in categories including core experience, hospitality, friendliness, staff efficiency, catering,… Read the full press release

The Gallery at Forth Valley College in Stirling earns a Taste Our Best accolade from VisitScotland

EDINBURGH, Scotland, 2018-Jul-16 — /Travel PR News/ — A trailblazing restaurant run by students has received a prestigious food and drink award from VisitScotland. The Gallery at Forth Valley College in Stirling was awarded a Taste Our Best accolade and became the first training restaurant in Scotland to achieve the award. Taste Our Best connects… Read the full press release

Japanese Chef Koichi Izumi brings his sweet creations to The Lounge at Four Seasons Hotel Hong Kong this August 2018

Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials – in 2008 and 2006 he won the World’s… Read the full press release

Jumeirah Zabeel Saray’s Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes

Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes Dubai, 2018-Jul-10 — /Travel PR News/ — Derived from the term ‘King of Kings’, Jumeirah Zabeel Saray’s signature North Indian restaurant – Amala introduces “Shaheenshahi” – The Biggest Thali on Palm Jumeirah. Weighing a whopping 13kg with over 35 delicacies in one gigantic Thali,… Read the full press release

HMSHost opens Hop & Cask and Blaze Pizza at Cincinnati/ Northern Kentucky International Airport (CVG)

HMSHost brings Blaze Pizza and an exclusive bourbon-themed restaurant, Hop & Cask HEBRON, KY, 2018-Jul-10 — /Travel PR News/ — New restaurants are greeting travelers at Cincinnati/ Northern Kentucky International Airport (CVG) this summer. Global restaurateur HMSHost opened two new food & beverage options for the busy summer travel season – Hop & Cask in Concourse B by Gate… Read the full press release

Singapore Airlines introduces new in-flight Chinese dining concept for Business Class customers

SINGAPORE, 2018-Jul-03 — /Travel PR News/ — Business Class customers on selected Singapore Airlines flights between Singapore and Beijing, Guangzhou, Shanghai and Hong Kong can look forward to a new in-flight Chinese dining concept, Shi Quan Wei Mei (食全味美). Created by Zhu Jun, a world-renowned chef on the Airline’s International Culinary Panel2, Shi Quan Wei Mei… Read the full press release

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel to offer an exceptional evening dedicated to music on June 21 to celebrate “Fête de la Musique”

Guests of the Hotel, restaurants and bar will have the privilege to attend a private concert in the Hotel’s elegant Rotunda by one of Warner Classics’ greatest talents, the pianist composer RIOPY Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Every year on June 21, France traditionally celebrates the “Fête de la Musique” with… Read the full press release

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel welcomes Florent Margaillan as Executive Pastry Chef

Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. In his new role, he’ll redesign the dessert menus for the property’s three restaurants: the chic French Riviera bistro La Véranda, the pool-side grill at Club Dauphin, and the Michelin-starred restaurant Le Cap. At… Read the full press release

SAS delivers exclusive new inflight drinks this summer

STOCKHOLM, Sweden, 2018-Jun-13 — /Travel PR News/ — SAS is looking forward to treating travelers this summer continuing two exciting collaborations delivering exclusive new inflight drinks.  A SAS exclusive deal with Charles Heidsieck will serve up a new vintage Champagne, while a continued collaboration with Mikkeller delivers a summery non-alcoholic beer from the Danish brewery. The… Read the full press release

Macao Government Tourism Office at the City of Gastronomy Festival in Parma, Italy

MACAO, 2018-Jun-08 — /Travel PR News/ — Macao Government Tourism Office (MGTO) attended the City of Gastronomy Festival in Parma from 2nd to 3rd June at the invitation of this Creative City of Gastronomy in Italy, seizing the opportunity to manifest Macao’s new status as a UNESCO Creative City of Gastronomy and meet with representatives of… Read the full press release

Nashville International Airport welcomes 8th & Roast Coffee Co. by global restaurateur HMSHost

NASHVILLE, TN, 2018-Jun-07 — /Travel PR News/ — Nashville International Airport continues to delight travelers by bringing the city’s charm into the airport. A distinct member of Nashville’s 8th Avenue / Melrose neighborhood is now represented in the airport with the opening of 8th & Roast Coffee Co. by global restaurateur HMSHost. Located in the… Read the full press release

Chicago Department of Aviation (CDA): food truck operators can apply for business at O’Hare International Airport

Chicago, IL, 2018-Apr-06 — /Travel PR News/ — The Chicago Department of Aviation (CDA) is inviting food truck operators to apply for business at O’Hare International Airport. The CDA launched the first registration for its new permanent food truck program in January 2018. To build upon the interest already generated, the CDA is calling upon… Read the full press release

Heathrow becomes the first airport in the world to enlist ‘Food Instagram Ambassadors’

LONDON, 2017-Oct-04 — /Travel PR News/ — Hemsley + Hemsley help passengers improve their Instagram skills to capture the best international cuisine Hemsley + Hemsley lead Heathrow’s month-long Taste the World celebration of food tourism Taste The World follows new research revealing that one in seven UK travellers has chosen a holiday destination based solely on food seen on Instagram… Read the full press release

Delaware North Sportservice to serve as the food, beverage and retail partner at Little Caesars Arena in Detroit

Delaware North Sportservice to serve as the food, beverage and retail partner at Little Caesars Arena in Detroit   Industry leader will deliver innovative fare and traditional favorites within the state-of-the-art entertainment district BUFFALO, N.Y. and DETROIT, 2017-May-25 — /Travel PR News/ — Delaware North Sportservice – a division of global hospitality and foodservice provider Delaware… Read the full press release

Taste of Adventure Wins 2017 FoodTrekking Award for Best Food Travel Blog

Los Angeles, California, 2017-Apr-10 — /Travel PR News/ — Taste of Adventure’s Krystal Hauserman has been named Best Food Travel Blogger by the World Food Travel Association (WFTA) as part of its 2017 FoodTrekking Awards for excellence in food and beverage tourism. “Writing high-quality stories with thoughtful insider tips that help travelers access the heart… Read the full press release

Belmond Maroma Resort & Spa on Mexico’s Yucatán Peninsula launches ‘Food, Fashion and Fitness Getaway’ from June 19 to 22, 2014

Yucatán Peninsula, Mexico, 2014-5-15 — /Travel PR News/ — Belmond Maroma Resort & Spa on Mexico’s Yucatán Peninsula has launched a ‘Food, Fashion and Fitness Getaway’ from Thursday 19 – Sunday 22 June to immerse guests in gastronomy, style and wellbeing. Targeting both fitness fanatics and those keen step-up their exercise regime, the three-night break includes an… Read the full press release