A Sri Lankan Street Food, up for a Dazzling Opening in Croydon this December

LONDON, 2019-Dec-09 — /Travel PR News/ — A new Sri Lankan street food will open in Boxpark, Croydon this December. K+K Street Food says that “will transport you from the street side of Croydon to the colourful markets of Colombo”. All three founders of the K+K Street Food who were born in Sri Lanka, say they… Read the full press release

Four Seasons Hotel Toronto appoints Chad Merced as Hotel Manager and Maxime Regad as Director of Food and Beverage

Toronto, Canada, 2019-Nov-29 — /Travel PR News/ — Four Seasons Hotel Toronto announces the appointments of Chad Merced as Hotel Manager and Maxime Regad as Director of Food and Beverage. Both Merced and Regad started their careers in hospitality with Four Seasons, and the senior leadership in Toronto is delighted to have them as members of… Read the full press release

DISCOVER PUERTO RICO THROUGH ITS FOOD, GOLF, AND TRAVELER FRIENDLY ASSETS

SAN JUAN, Puerto Rico, 2019-Sep-13 — /Travel PR News/ — An array of tropical courses, lodging venues, and an eclectic spectrum of eateries make traveler friendly Puerto Rico an island oasis where everyone’s tastes and preferences are welcomed and satisfied. Arriving in Puerto Rico is a relative breeze. Air hub of the Caribbean, it is… Read the full press release

JW Marriott to host the second annual food & wine festival at JW Marriott Venice Resort & Spa

Bethesda, MD, 2019-Sep-13 — /Travel PR News/ — This September, JW Marriott will host Gather by JW, the second annual food & wine festival at JW Marriott Venice Resort & Spa on the Venetian archipelago of Isola delle Rose. In collaboration with FOOD & WINE Magazine, the festival will take over the hotel and island from… Read the full press release

The 2019 Taste of Chicago Presented by DoorDash Delivered More Than a “Taste of” Good Food, Music, Theatre and Arts

Chicago’s iconic Summer festival returns for its 40th year July 8–12, 2020, in Grant Park Chicago, IL, 2019-Jul-18 — /Travel PR News/ — The 39th Annual Taste of Chicago presented by DoorDash didn’t miss a beat or a bite with extraordinary culinary and cultural offerings. The festival featured more than 300 menu items from 80 eateries,… Read the full press release

CDA celebrates the opening for the newest food and beverage offerings at Midway International Airport

CHICAGO, IL, 2019-Jun-25 — /Travel PR News/ — Today (06/21/2019), the Chicago Department of Aviation (CDA) and Midway Partnership celebrated the grand opening for the newest food and beverage offerings landing at Midway International Airport. Hubbard Inn, located near Gate B7​, is the 18th concession location to open at the airport as part of the 70 new food… Read the full press release

Arkansas’ Culinary talents to represent the state at the Atlanta Food & Wine Festival May 30-June 2

LITTLE ROCK, Ark., 2019-May-24 — /Travel PR News/ — Culinary talent from across Arkansas will represent the state at the Atlanta Food & Wine Festival May 30-June 2, one of the premiere food and wine events in the U.S. Held each summer, the festival draws media attendees and enthusiasts from across the globe to sip and… Read the full press release

St. John’s International Airport expands its food offering with Freshii and Tim Hortons

Strong local and national brands represented in the Airport’s Concessions Program ST. JOHN’S, NL, 2019-Apr-29 — /Travel PR News/ — St. John’s International Airport’s new Concessions Program continues to expand with the announcement today (April 25, 2019) that Freshii is the latest food and beverage offering that will be available at the Airport this summer, and… Read the full press release

Singapore Airlines embarks on several enhancements to its in-flight offerings

SIA will be the first airline to offer worldwide pre-ordering of meals for Premium Economy Class Parents of young flyers will be able to pre-order meals from three different cuisine types as part of the enhanced Child Meal programme  Menu choices for Indian Vegetarian and Muslim meals will be enhanced and rotated more frequently for… Read the full press release

Indianapolis International Airport to welcome new food, new beverage and new Indy-focused dining experiences

Local, national brands serving up Hoosier flavor INDIANAPOLIS, IN, 2019-Mar-19 — /Travel PR News/ — New food, new beverage and new Indy-focused dining experiences will be coming to the Indianapolis International Airport (IND), thanks to today’s Indianapolis Airport Authority Board vote to approve six new contracts at the terminal. The vote took place during today’s monthly… Read the full press release

Virgin Trains partners with Vegan Society to provide more plant-based food

New partnership launched with Vegan Society Hummus & pomegranate wrap first VS-approved product of 2019 Follows high demand for more vegan options after success of “Veganuary” LONDON, UK, 2019-Feb-12 — /Travel PR News/ — Virgin Trains has launched a new wrap approved by the Vegan Society after forming a partnership with the charity to provide… Read the full press release

SJC partners with Second Harvest Food Bank to distribute food and goods to federal employees impacted by the partial government shutdown

SJC Partners with Second Harvest Food Bank to Feed CBP, FAA and TSA Employees Impacted by the Partial Government Shutdown  San Jose, Calif., 2019-Jan-24 — /Travel PR News/ — Mineta San Jose International Airport (SJC) teamed up with Second Harvest Food Bank (SHFB) today (Jan. 23, 2019) to distribute food and goods to federal employees working… Read the full press release

VisitEngland re-launches Entry Level and Taste accreditation schemes for accommodation and food businesses

LONDON, UK, 2018-Nov-29 — /Travel PR News/ — VisitEngland has today, 26 November, re-launched its Entry Level and Taste accreditation schemes for accommodation and food businesses, making them available to businesses across England. From today all accommodation and food businesses in England can apply to the schemes directly through VisitEngland Assessment Services as well as… Read the full press release

‘New Nordic by SAS’ food concept named among the best in the Monocle Magazine Travel Top 50, 2018/2019 survey

STOCKHOLM, Sweden, 2018-Oct-29 — /Travel PR News/ — The ‘New Nordic by SAS’ food concept, prepared with the focus on seasonal and locally produced high quality raw ingredients from small producers, has been named among the best initiative in the travel industry in the Monocle Magazine Travel Top 50, 2018/2019 survey. Monocle Magazine has crowned the… Read the full press release

IHG takes guests’ bar experiences to dizzying new heights with three new landmark bar openings across South East Asia

Denham, United Kingdom, 2018-Oct-09 — /Travel PR News/ — For travellers’ whose trips are not quite complete without a memorable tipple, IHG® (InterContinental Hotels Group) has announced the openings of three new landmark bars across the region, taking guests’ bar experiences to dizzying new heights — SugarSand at Hotel Indigo Bali Seminyak, Ink 360 at InterContinental Phu Quoc Long Beach Resort, and Vana… Read the full press release

Four Seasons Resort Langkawi names Sandeep Bhagwat as its new Executive Chef

Langkawi, Malaysia, 2018-Aug-20 — /Travel PR News/ — Four Seasons Resort Langkawi announces the appointment of Sandeep Bhagwat as theRresort’s new Executive Chef.  An accomplished chef, he brings a fresh gastronomic perspective and innovative approach to the acclaimed luxury resort, focusing on sustainable cuisine to elevate the epicurean experience. Chef Sandeep is responsible for overseeing the culinary operations of… Read the full press release

HMSHost awarded a 10-year contract to operate 14 food and beverage locations at Boston Logan International Airport

Leading restaurateur to expand offering to travelers by adding local brands BOSTON, 2018-Aug-02 — /Travel PR News/ — Global restaurateur HMSHost, along with partner Master ConcessionAir LLC –who is part of the Airport Concessions Disadvantaged Business Enterprise (ACDBE) program – was awarded a 10-year contract, with a projected sales volume of $540 million, to operate 14… Read the full press release

Four Seasons Hotel Hangzhou at West Lake to host Chef Dharshan Munidasa and Ministry of Crab from August 31 to September 1, 2018

Hangzhou at West Lake, China, 2018-Jul-28 — /Travel PR News/ —Dharshan Munidasa is Sri Lanka’s most renowned chef and restaurateur, best known for having founded Ministry of Crab and some of Sri Lanka’s most successful restaurants. The award-winning restaurant Ministry of Crab ranks at #25 on the 2018 edition of Asia’s 50 Best Restaurants List. Chef Dharshan… Read the full press release

Heathrow welcomes new addition to its dining offer with the opening of Spuntino this December 2018

LONDON, UK, 2018-Jul-25 — /Travel PR News/ — Hidden away in the heart of Soho at No.61 Rupert Street is Spuntino, a restaurant that consists of 27 stools and a popcorn machine.  The New York comfort-food inspired eatery has developed a cult following with London foodies and is soon to be opening its doors at… Read the full press release

HMSHost to operate nine new dining options in Detroit Metropolitan Airport’s North Terminal

Local flavors and nationally-recognized favorites planned DETROIT, 2018-Jul-24 — /Travel PR News/ — The city of Detroit’s thriving culinary scene is coming to Detroit Metropolitan Airport (DTW). The Wayne County Airport Authority awarded global restaurateur HMSHost and its partners AJA & Associates, LLC and Ellis Infinity – both part of the Airport Concessions Disadvantaged Business Enterprise (ACDBE)… Read the full press release

Anantara Layan Phuket Resort launches a new pop-up beach bar in Phuket — The Mojito Factory

Bangkok, Thailand, 2018-Jul-24 — /Travel PR News/ — The Mojito, a much-loved classic cocktail originating from Cuba, is sashaying onto Layan Beach just in time for summer. Further enhancing the island life spirit, Anantara Layan Phuket Resort has just launched “The Mojito Factory, a new pop-up beach bar in Phuket. Situated on Phuket’s serene northwest coast… Read the full press release

HMSHost, Indiana Toll Road and 7-Eleven celebrate completed travel plaza network and new APLUS convenience stores

HMSHost, Indiana Toll Road, and 7-Eleven hold grand opening at Wilbur Shaw Travel Plaza to celebrate completed travel plaza network and 7-Eleven’s new APLUS convenience stores ROLLING PRAIRIE, IN, 2018-Jul-23 — /Travel PR News/ — Travelers on the Indiana Toll Road (ITR) can now enjoy new state-of-the-art travel plaza facilities with leading amenities and modern… Read the full press release

Oakland’s Jack London Square expands its dining options with three new restaurants

American, Arab and Thai food options on the waterfront Oakland, Calif., 2018-Jul-18 — /Travel PR News/ — New restaurants are settling into Jack London Square this summer bringing international flavor to Oakland’s waterfront. Two have already opened with a third to follow by September. The influx of dining spots is generating increased interest in the Square at… Read the full press release

Four Seasons Hotel Lion Palace St. Petersburg welcomes 2-Michelin star Pastry Chef Nicolas Lambert to its culinary team

St. Petersburg, Russia, 2018-Jul-17 — /Travel PR News/ — There’s need to book a flight to Paris to enjoy an exquisite chocolate patisserie, and as for pure and refreshing Asian desserts, they can now be tastes with a stunning view of Saint Isaac’s Cathedral. As of July 12, 2018, Nicolas Lambert, most recently Pastry Chef Caprice… Read the full press release

Callendar House achieves five-star rating from VisitScotland

EDINBURGH, Scotland, 2018-Jul-16 — /Travel PR News/ — A stunning cornerstone of Falkirk’s history has scored a five-star rating from VisitScotland. Callendar House, which dates back to the 14th century, has achieved the national tourism organisation’s top-quality award. The historic house received an “exceptional” score in categories including core experience, hospitality, friendliness, staff efficiency, catering,… Read the full press release

The Gallery at Forth Valley College in Stirling earns a Taste Our Best accolade from VisitScotland

EDINBURGH, Scotland, 2018-Jul-16 — /Travel PR News/ — A trailblazing restaurant run by students has received a prestigious food and drink award from VisitScotland. The Gallery at Forth Valley College in Stirling was awarded a Taste Our Best accolade and became the first training restaurant in Scotland to achieve the award. Taste Our Best connects… Read the full press release

Japanese Chef Koichi Izumi brings his sweet creations to The Lounge at Four Seasons Hotel Hong Kong this August 2018

Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials – in 2008 and 2006 he won the World’s… Read the full press release

Jumeirah Zabeel Saray’s Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes

Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes Dubai, 2018-Jul-10 — /Travel PR News/ — Derived from the term ‘King of Kings’, Jumeirah Zabeel Saray’s signature North Indian restaurant – Amala introduces “Shaheenshahi” – The Biggest Thali on Palm Jumeirah. Weighing a whopping 13kg with over 35 delicacies in one gigantic Thali,… Read the full press release

HMSHost opens Hop & Cask and Blaze Pizza at Cincinnati/ Northern Kentucky International Airport (CVG)

HMSHost brings Blaze Pizza and an exclusive bourbon-themed restaurant, Hop & Cask HEBRON, KY, 2018-Jul-10 — /Travel PR News/ — New restaurants are greeting travelers at Cincinnati/ Northern Kentucky International Airport (CVG) this summer. Global restaurateur HMSHost opened two new food & beverage options for the busy summer travel season – Hop & Cask in Concourse B by Gate… Read the full press release

Singapore Airlines introduces new in-flight Chinese dining concept for Business Class customers

SINGAPORE, 2018-Jul-03 — /Travel PR News/ — Business Class customers on selected Singapore Airlines flights between Singapore and Beijing, Guangzhou, Shanghai and Hong Kong can look forward to a new in-flight Chinese dining concept, Shi Quan Wei Mei (食全味美). Created by Zhu Jun, a world-renowned chef on the Airline’s International Culinary Panel2, Shi Quan Wei Mei… Read the full press release