Category Archives: Food & Drinks

New Concessions Bring Culinary and Retail Diversity to O’Hare International Airport

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Half Moon Empanadas, ChiBoys and Hudson Nonstop are Now Open (IN SHORT) The Chicago Department of Aviation (CDA) and its concessions partners have inaugurated three new establishments in O’Hare International Airport’s Terminal 3: Half Moon Empanadas, ChiBoys, and Hudson Nonstop. These additions offer travelers diverse dining and shopping experiences, aligning with Chicago’s vibrant culture and… Read the full press release

Culinary Maestro Matteo Re Depaolini Redefines Italian Dining at Four Seasons Beijing’s Mio

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Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective (IN SHORT) Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a… Read the full press release

dnata Secures Exclusive Inflight Catering Contract with Etihad Airways at Boston Logan Airport

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(IN SHORT) dnata, a global leader in air and travel services, announces a significant multi-year partnership with Etihad Airways in the USA, entailing the provision of top-tier inflight catering services at Boston Logan Airport. Under this agreement, dnata’s skilled teams will uplift over 125,000 meals yearly for Etihad’s four weekly flights to Abu Dhabi, commencing… Read the full press release

Indulge in Luxury: Althoff St. James’s Hotel & Club Launches ‘Girlcation’ Experience in Collaboration with Duck & Dry

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Hair, nails, afternoon tea and in-suite cocktails for a memorable Mayfair staycation    a (IN SHORT) Althoff St. James’s Hotel & Club in Mayfair has partnered with Duck & Dry, London’s premier blow dry bar, to offer a unique ‘girlcation’ experience. This package includes a blow dry or updo and express nails at Duck &… Read the full press release

Luxuriate in Kenya: Cruzeiro Safaris Unveils Exquisite High-End Accommodations for Discerning Travelers

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(IN SHORT) Cruzeiro Safaris Kenya presents an array of exclusive 4 and 5-star lodges and hotels catering to high-end luxury travelers in Kenya. Renowned for their impeccable service and opulent amenities, these accommodations promise unforgettable experiences amidst Kenya’s breathtaking landscapes and diverse wildlife. From the Fairmont Mount Kenya Safari Club nestled at the foot of… Read the full press release

Emirates’ Sakura Celebration: Savouring Japanese Culture at 40,000 Feet

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(IN SHORT) Emirates is offering customers a taste of Japan’s Sakura season onboard flights from Dubai to Japan from March 25th to 31st, celebrating the arrival of Spring with special desserts, Kaiseki cuisine, and dedicated Japanese content on ice. Passengers traveling to Tokyo, Osaka, and Narita can indulge in Sakura-themed desserts in First and Business… Read the full press release

Four Seasons Hotel Hong Kong Regains Eight Michelin Stars in Culinary Triumph

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(IN SHORT) Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin… Read the full press release

Heathrow’s ‘Fly Up’ Breakfast Raises Awareness of Sustainable Aviation Fuel

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Heathrow partners with Heston Blumenthal’s Perfectionists’ Cafe to create a special new full English Biofuel breakfast launched to increase understanding of Sustainable Aviation Fuel (SAF) SAF is single biggest driver to help Heathrow reach Net Zero by 2050 Only 14 per cent of travellers have heard of SAF Heathrow calls on government to mandate SAF… Read the full press release

Celebrate Easter Like a Local at Four Seasons Hotel Prague

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Celebrate Easter like a local and experience Czech traditions through the renowned Easter markets, traditional folklore and sumptuous seasonal feasts (IN SHORT) Four Seasons Hotel Prague invites guests to immerse themselves in local Easter traditions and savour traditional delicacies during the holiday season. From the annual Easter Brunch at CottoCrudo Restaurant, featuring Czech-Italian fusion cuisine… Read the full press release

Air Canada Elevates In-flight Dining Experience with 100+ New Recipes and Enhanced Services

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Airline introduces 100+ new rotating seasonal recipes, irresistible snacks and beverages delivered to every cabin with care and class  New culinary program proudly champions Canadian entrepreneurs, chefs, brands and local ingredients  Air Canada expanding meal pre-order service (IN SHORT) Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal… Read the full press release

Espacio Iberia: A Taste of Spain in Mexico City

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Located in the Polanco neighborhood, the Iberia pop-up store opened its doors last Friday, 1 March, on the first floor of Av. Pdte. Masaryk, 299 (esq. Aristoteles), where it will welcome its customers and the general public until 21 March. In addition to having a taste of the on-board experience and trying the meals offered… Read the full press release

Culinary Delights Await: March Gastronomy Extravaganza at Four Seasons Astir Place Hotel Athens

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March heralds a month of culinary heaven at the award-winning Hotel (IN SHORT) Four Seasons Astir Place Hotel Athens is gearing up for a month-long gastronomic celebration in March, featuring an array of tantalizing dining experiences across its renowned restaurants. Pelagos restaurant kicks off the festivities with the return of its Friends of Pelagos series,… Read the full press release

Easter Fun Takes Flight: Join Breakfast with the Easter Bunny at Manchester Airport’s Runway Visitor Park

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Tickets just £15 for children and £20 for adults – for more information see www.runwayvisitorpark.co.uk (IN SHORT) Manchester Airport’s Runway Visitor Park (RVP) is hosting an egg-citing event called “Breakfast with the Easter Bunny” over the Easter weekend. Youngsters will have the opportunity to explore the iconic Concorde aircraft and participate in designing Concorde-inspired Easter Eggs… Read the full press release

Cathay Pacific Elevates In-flight Dining Experience with ‘Hong Kong Flavours’ Menu by Duddell’s

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Enjoy the latest elevated selection of authentic local culinary delights when you fly with Cathay Pacific (IN SHORT) Cathay Pacific has announced the launch of its new ‘Hong Kong Flavours’ menu in collaboration with Michelin-starred restaurant Duddell’s, offering authentic Cantonese and regional Chinese specialties to First and Business class passengers on selected long-haul flights departing… Read the full press release

British Airways Celebrates Decade of Austin-London Route with Franklin Barbecue Partnership

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(IN SHORT) British Airways commemorates a decade of service between Austin and London Heathrow by partnering with Franklin Barbecue to offer limited edition bottles of BA-B-Q sauce to Club World customers flying from Austin to London throughout March. Additionally, passengers will enjoy a Texas-inspired barbecue menu curated by British Airways’ Executive Chef Mark Brega, featuring… Read the full press release

Belfast City Airport Expands Local Offering with Boatyard Distillery Products

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(IN SHORT) Belfast City Airport, in collaboration with World Duty Free operated by Avolta, is set to introduce products from Fermanagh-based Boatyard Distillery to its retail lineup. Passengers will have access to Boatyard Double Gin, Vodka, Old Tom Gin, and Sloe Boat, reflecting the airport’s commitment to showcasing high-quality Northern Irish products. Boatyard Distillery, known… Read the full press release

Li’ An Chinese Restaurant at Conrad Hangzhou Earns Esteemed One Diamond Award in 2024 Black Pearl Restaurant Guide

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(IN SHORT) Li’ An Chinese Restaurant at Conrad Hangzhou receives the prestigious One Diamond award in the newly released 2024 Black Pearl Restaurant Guide, marking the fourth consecutive year of recognition for Executive Chef Owen Xue’s innovative cuisine. Situated on the hotel’s 50th floor, Li’ An offers modern Hangzhou cuisine in a stunning setting inspired… Read the full press release

ANA Elevates In-Flight Dining Experience with Updated Collaboration Menu

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The refreshed THE CONNOISSEURS collaboration menu to be offered from March 2024 will feature a diverse selection onboard for its Japanese, international and special meal menus. Passengers can order meals through the Pre-Order Meal Service to ensure preferred choices. For select Southeast Asia routes departing from Japan, passengers can make a reservation on the Pre-Order… Read the full press release

The Peninsula Tokyo Unveils Zuicho: A Japanese Culinary Journey

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(IN SHORT) The Peninsula Tokyo introduces Zuicho, its inaugural restaurant venture in Tokyo, opening its doors on February 1, 2024. Situated on the hotel’s fourth floor, Zuicho promises an immersive Japanese dining experience, blending exquisite cuisine with luxurious art and décor. Helmed by Chef Inaba and operated by Wa Creations, Zuicho specializes in “kappo” cuisine,… Read the full press release

SAVVY Introduces Skewer World: A Fusion of Asian Flavors on the Grill

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(IN SHORT) SAVVY, renowned for its inventive culinary experiences, unveils its new Skewer World menu from March 1 to April 30, inviting guests on a flavorful journey celebrating Asian tastes and grilling techniques. Priced at HK$268 per item, the menu showcases the culinary prowess of SAVVY’s team, offering tantalizing skewers like tandoori lamb kebab, grilled… Read the full press release

Cafe Marco Blossoms with Spring Flavors: Introducing Three Tempting Buffets

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(IN SHORT) Cafe Marco at the Marco Polo Hongkong Hotel welcomes the arrival of spring with three enticing buffets available until the end of April. The Healthy and Green Lunch Buffet showcases nutritious dishes made with superfoods like Capsicum and Quinoa Salad and Beetroot and Green Apple Salad. For cherry blossom season, the Sakura Season… Read the full press release

Three on Canton Introduces Three Tempting Buffets for an Unforgettable Dining Experience

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(IN SHORT) Three on Canton, located at the Gateway Hotel in Hong Kong, unveils three new buffet offerings available until the end of April. The Dai Pai Dong Highlight Lunch Buffet invites guests on a culinary journey through Hong Kong with dishes like Braised Goose and Wok-fried Clams. For those with a sweet tooth, the… Read the full press release

Colorado’s Culinary Landscape Shines in Inaugural MICHELIN Guide Selection

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(IN SHORT) Colorado’s culinary scene stepped into the spotlight with the unveiling of the inaugural MICHELIN Guide selection, honoring 44 restaurants across the state. This recognition celebrated the rich diversity, exceptional talent, and culinary heritage defining Colorado’s vibrant gastronomic landscape. From iconic establishments like Casa Bonita and The Buckhorn Exchange to elevated dining experiences at… Read the full press release

Ikhlas.com Hosts Largest Fidyah Rice Distribution in Perlis

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(IN SHORT) Ikhlas Com Travel & Umrah Sdn Bhd (ikhlas.com), a Muslim-friendly lifestyle platform, in collaboration with Majlis Agama Islam dan Adat Istiadat Melayu Perlis (MAIPs), organized the largest fidyah distribution event in Perlis, providing 1,000 bags of rice to eligible recipients. CEO Ikhlas Kamarudin expressed gratitude for the opportunity to continue their commitment to… Read the full press release

Four Seasons Hotel Nashville Enhances Culinary Experience with New Executive Chef and Pastry Chef Appointments

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The five-star Hotel welcomes a new Executive Chef and Pastry Chef to continue delivering world-class culinary experiences (IN SHORT) Four Seasons Hotel Nashville elevates its culinary offerings with the appointment of Chef Francesco Greco as Executive Chef and Chef Hector Llompart as Pastry Chef. With extensive international experience, Chef Greco brings his expertise to oversee… Read the full press release

Emirates Flight Catering Completes Acquisition of Bustanica, World’s Largest Indoor Vertical Farm

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The acquisition makes Bustanica a 100% UAE-owned agriculture venture (IN SHORT) Emirates Flight Catering has finalized the acquisition of Emirates Bustanica, formerly known as Emirates Crop One, solidifying its status as the world’s largest indoor vertical farm. This strategic move reinforces the UAE’s commitment to bolstering food security and agricultural capabilities. Situated near Dubai World… Read the full press release

Four Seasons Hotel Riyadh Introduces Pierre Hermé Paris Patisserie, Elevating Culinary Artistry in Saudi Arabia

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Boutique offering museum-worthy wonders from the “Picasso of Pastry” sets a sweet scene in the heart of Saudi Arabia’s capital (IN SHORT) Four Seasons Hotel Riyadh at Kingdom Centre has unveiled its newest addition, the Pierre Hermé Paris patisserie, offering guests and visitors an exquisite culinary experience in the heart of Saudi Arabia’s capital. Led… Read the full press release

Celebrating Black-Owned Businesses: Nikki’s Chocolates WNY Partners with Delaware North

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(IN SHORT) As Black History Month is honored in the United States, Delaware North spotlights several Black-owned businesses it collaborates with, including Nikki’s Chocolates WNY founded by Jannell Eason. Transitioning from a corporate career to entrepreneurship in 2018, Eason’s confectionery specializes in handmade chocolates and desserts, catering to diverse dietary needs. Featured at Delaware North’s… Read the full press release

ANA Introduces Premium Japanese Sake and Shochu Selection for Inflight and Lounge Service

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Starting March 1, ANA will introduce a refreshed selection of Japanese sake and shochu for onboard and ANA lounge service. The new offering will include a total of 62 options, including some popular brands from the current selection. (IN SHORT) All Nippon Airways (ANA), renowned for its commitment to excellence, will debut a curated collection… Read the full press release

Emirates’ Culinary Feat: A Gourmet Journey in the Skies

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(IN SHORT) Emirates Airlines unveils the staggering scale of its culinary operations, revealing fascinating statistics about the volume of gourmet meals served onboard its flights. Catering to 490 flights daily and serving 149 meals per minute, Emirates provides a culinary experience for over 77 million customers annually. With 1400 dedicated chefs crafting 2,200 varied recipes… Read the full press release