Deliveroo and Dubai Airports launch the region’s first airport food delivery service at Dubai International (DXB)

Dubai, UAE, 2017-Nov-15 — /Travel PR News/ —  Deliveroo, the global leader in premium food delivery and Dubai Airports have today launched the region’s first airport delivery service at Dubai International (DXB). The unique concept – named DeliverooDXB – is a customer-centric airport initiative that enables time-starved passengers to get freshly-prepared food delivered straight to… Read the full press release

Four Seasons Hotel Mexico City introduces new latte creations at Pan Dulce

Four new flavours debut this season Mexico City, Mexico, 2017-Nov-15 — /Travel PR News/ — This season not only marks the end of the year and the beginning of several festivities, but also the opportunity to enjoy the traditional delicacies of the season and to experience new flavours. The team at Four Seasons Hotel Mexico City strives to… Read the full press release

JAL to serve limited edition bottles of Thierry Marx branded Beaujolais Nouveau wine on November 16th

TOKYO, Japan, 2017-Nov-15 — /Travel PR News/ — It’s Beaujolais Nouveau Time! On November 16th, JAL will be serving limited edition bottles of Thierry Marx*1 branded Beaujolais Nouveau wine on select international routes and will also be featured at JAL`s major airport lounges in Japan. Limited to distribution in Japan, this exclusive wine was developed by Pierre… Read the full press release

Sushi Wakon at Four Seasons Hotel Kyoto awarded its first Michelin star in its first year of operations

Michelin star awarded after first year of operations, along with “Five Red Pavilions” ranking Toronto, Canada, 2017-Nov-13 — /Travel PR News/ — Sushi Wakon restaurant at Four Seasons Hotel Kyoto has achieved its first Michelin star in the Michelin Guide Kyoto and Osaka 2018 in their first year of operations. Four Seasons Hotel Kyoto also gained a coveted “Five Red Pavilions” ranking, which marks… Read the full press release

Ryanair launches an improved healthier onboard menu

Dublin, Republic of Ireland, 2017-Nov-10 — /Travel PR News/ — Ryanair, Europe’s No.1 airline, today (9 Nov) launched an improved onboard menu, offering a wide range of delicious food, snacks and hot and cold drinks along with some tempting new, healthier additions, including Fulfil Nutrition bars. Customers can find the new ‘Getaway Café’ menu inside their… Read the full press release

Sammy’s Beach Bar & Grill opens at Daniel K. Inouye International Airport (HNL)

HMSHost’s own marketplace concept Makai Plantation also now open HONOLULU, HI, 2017-Nov-09 — /Travel PR News/ — Sammy’s Beach Bar & Grill is now welcoming travelers with a lively beach and rock n’ roll atmosphere in Daniel K. Inouye International Airport. Global restaurateur HMSHost, with joint venture partner GRL Corporation and Rock and Roll Hall of Famer… Read the full press release

Brown’s Hotel in Mayfair to host a festive ‘Italian takeover’ with celebrated chef Heinz Beck and drinks maestro Salvatore Calabrese

LONDON, UK, 2017-Nov-09 — /Travel PR News/ — This November, to celebrate his love of all things Italian Sir Rocco Forte and Brown’s Hotel in Mayfair will stage a festive ‘Italian takeover’ of the hotel’s restaurant and neighbouring Donovan Bar by two ‘masters of Italy’ – celebrated chef Heinz Beck and drinks maestro Salvatore Calabrese. For… Read the full press release

VisitScotland creates its very first interactive gin map

EDINBURGH, Scotland, 2017-Nov-03 — /Travel PR News/ — With the UK’s love affair with Mother’s Ruin showing no signs of slowing down, VisitScotland is quenching the thirst of gin fans with the creation of its very first interactive gin map. Taking you on a virtual tour, Scotland’s Gin Map, currently holds details of over 40 producers… Read the full press release

Dallas Fort Worth International Airport welcomes new IHOP Express® at the newly-renovated Terminal E

IHOP Express® is the first location on secure side of an airport for iconic brand DALLAS, TX, 2017-Oct-27 — /Travel PR News/ — Hot, fluffy pancakes, late-night dining and all-day breakfast are the hallmarks of IHOP that customers traveling through Dallas Fort Worth International (DFW) Airport can now enjoy. The IHOP Express®, located in the newly-renovated Terminal… Read the full press release

Rosewood Hotel Georgia set to open its second annual Winter Pop-Up at Reflections: The Garden Terrace on November 16th

Vancouver, BC, Canada, 2017-Oct-26 — /Travel PR News/ — This holiday season, Rosewood Hotel Georgia, Vancouver’s landmark luxury hotel, will feature its second annual Winter Pop-Up at Reflections: The Garden Terrace. Transforming from an idyllic warm-weather al fresco lounge into festive winter terrace just in time for the holiday season, the Winter Pop-Up will give hotel guests… Read the full press release

JW Marriott Hotels & Resorts and Time Inc.’s FOOD & WINE announce the inaugural Venice Food & Wine Festival, May 3-6, 2018

FOOD & WINE’S First European Festival to be Held at JW Marriott Venice Resort & Spa from May 3-6, 2018 New York, NY, 2017-Oct-23 — /Travel PR News/ — JW Marriott Hotels & Resorts and Time Inc.’s (NYSE: TIME)  FOOD & WINE are pleased to announce the inaugural Venice Food & Wine Festival from May… Read the full press release

Apple-Featured Travel Network Boutiq Launches on Android

Berlin, DE, 2017-Oct-10 — /Travel PR News/ — Boutiq, “Where to go from who you know”, officially celebrates its launch on the Google Play Store today. The new App personalizes food and travel recommendations by placing your entrusted friends and network at their core. After receiving Apple App Store Travel category features in Australia and… Read the full press release

SAS offers customers the opportunity to pre-order food for their journey

Stockholm, Sweden, 2017-Oct-09 — /Travel PR News/ — SAS continues to adapt its services to fulfil the desires of SAS travelers. From 4 October, SAS will be one of the few scheduled airlines in Europe to offer its travelers, in SAS Go, the opportunity to pre-order food for their journey, adapted to their dietary and lifestyle… Read the full press release

Noe at Four Seasons Resort Oahu at Ko Olina named one of the world’s top destinations for wine lovers

Hawaii, Oahu, U.S.A., 2017-Oct-06 — /Travel PR News/ — Noe at Four Seasons Resort Oahu at Ko Olina has been honoured for its outstanding wine program in Wine Spectator’s 2017 Restaurant Awards as one of the world’s top destinations for wine lovers. Lauded for bringing the simple, delectable flavours of Southern Italy to the Hawaiian Islands, Noe complements a growing list of culinary accolades… Read the full press release

Four Seasons Hotel London at Ten Trinity Square’s restaurant La Dame de Pic London achieves its first Michelin star

The first UK restaurant from French Chef Anne-Sophie Pic recognised in the 2018 Michelin Guide London at Ten Trinity Square, UK, 2017-Oct-04 — /Travel PR News/ — La Dame de Pic London, the only UK outpost from acclaimed French Chef Anne-Sophie Pic, based at Four SeasonsHotel London at Ten Trinity Square, has achieved its first Michelin star… Read the full press release

Heathrow becomes the first airport in the world to enlist ‘Food Instagram Ambassadors’

LONDON, 2017-Oct-04 — /Travel PR News/ — Hemsley + Hemsley help passengers improve their Instagram skills to capture the best international cuisine Hemsley + Hemsley lead Heathrow’s month-long Taste the World celebration of food tourism Taste The World follows new research revealing that one in seven UK travellers has chosen a holiday destination based solely on food seen on Instagram… Read the full press release

More than 100 restaurants across 50 North American airports participate in HMSHost’s Airport Restaurant Month this October

Exclusive foodie event for travelers soars to airports across North America BETHESDA, MD, 2017-Oct-03 — /Travel PR News/ — A Chicken & Quinoa Broth Bowl and the Breakfast Burger are just some of the unique culinary creations, along with twists on traditional food favorites, travelers can savor during the exclusive Airport Restaurant Month. This October, more… Read the full press release

Two awards for Qatar Airways at 2017 APEX Passenger Choice Awards in Long Beach, Calif.

More than half a million passengers rated Qatar Airways best for in-flight cabin service and dining  Winners recognised by members of the Airline Passenger Experience Association (APEX)   DOHA, Qatar, 2017-Oct-02 — /Travel PR News/ — Qatar Airways has been awarded ‘Best Cabin Service‘ and ‘Best Food and Beverage‘ at the 2017 APEX Passenger Choice Awards held… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg appoints Farrel Hirsch as chef of View restaurant

Johannesburg, South Africa, 2017-Sep-28 — /Travel PR News/ — Having worked alongside some of Europe and South Africa’s most acclaimed chefs, Farrel Hirsch now brings his exuberant mix of passion and experience to Joburg with his appointment as chef View, the flagship restaurant at Four Seasons Hotel The Westcliff Johannesburg. The 30-year-old studied professional cookery in Nottingham, and was declared… Read the full press release

HMSHost wins contract to operate 12 food and beverage spaces at Minneapolis-St. Paul International Airport

HMSHost to bring new local and national favorite restaurants to travelers at MSP MINNEAPOLIS, 2017-Sep-28 — /Travel PR News/ — Global restaurateur HMSHost, in partnership with Pady Regnier of St. Croix Airport Retail, INC. and Robert Grace of Be Graceful Bakery and Catering, LLC, has been awarded a 10-year contract valued at approximately $367 million to operate 12… Read the full press release

IHG announces culinary collaboration between the Staybridge Suites® brand and Carla Hall

Partnership Features Five Unique Recipes Developed Exclusively for the Brand Denham, United Kingdom, 2017-Sep-28 — /Travel PR News/ — IHG (InterContinental Hotels Group), one of the world’s leading hotel companies, reveals its culinary collaboration between the Staybridge Suites® brand and Carla Hall. A continuation of the brand’s Hugely Different campaign that launched in May of this year, Carla… Read the full press release

Heathrow partners with Grab to launch a food and drink pre-order service

New in-app service helps passengers order food ahead of travel LONDON, 2017-Sep-21 — /Travel PR News/ — Heathrow has partnered with leading US provider Grab to launch a food and drink pre-order service. Hosted within the Heathrow app, passengers will now be able to enjoy fantastic food before they fly.  The service trial has launched… Read the full press release

Sunwing announces latest Sunwing Café selection of dishes inspired by Food Network Canada Celebrity Chef Lynn Crawford

Toronto, ON, Canada, 2017-Sep-21 — /Travel PR News/ — Sunwing is pleased to announce it will be continuing its partnership with Food Network Canada Celebrity Chef Lynn Crawford, as part of its award-winning inflight service. In addition, the #1 to the sun will be offering new and tasty menu options inspired by the Chef herself to… Read the full press release

Marco Polo Hongkong Hotel to host 26th Marco Polo German Bierfest, 20 October-11 November

HONG KONG, 2017-Sep-19 — /Travel PR News/ — A signature event since its inception in 1992, the 26th Marco Polo German Bierfest kicks off on 20 October and will run for 23 consecutive nights until 11 November. The event – which garnered the Gold Award for Hong Kong’s ‘Best Outdoor Events: Arts, Leisure and Entertainment’ at The… Read the full press release

HMSHost opens Burgundy & Gold Club at Washington Dulles International Airport

HMSHost brings game-day dining experience to Washington travelers DULLES, VA, 2017-Sep-19 — /Travel PR News/ — Huddle up hungry travelers – football season is here and the new Washington Redskins Burgundy & Gold Club is serving up good times and game day-inspired cuisine at Washington Dulles International Airport’s Concourse B. The exclusive new full-service restaurant and bar… Read the full press release

EDGE Bar at Four Seasons Hotel Denver to mark the 36th annual Great American Beer Festival with variety of activities

EDGE Bar to offer Local Tap Takeover, Blues & Brews event and special menu items for beer lovers Denver, CO, U.S.A., 2017-Sep-14 — /Travel PR News/ — EDGE Bar at Four Seasons Hotel Denver will celebrate the 36th annual Great American Beer Festival with a variety of activities fit for the craft brew enthusiast from October 5 to 7, 2017. Located just… Read the full press release

HMSHost expands operations at Denver International Airport with new contract to operate three new Starbucks® stores

New locations coming to Concourses A and B and C DENVER, CO, 2017-Sep-12 — /Travel PR News/ — Global restaurateur HMSHost and D1 Solutions, under a joint venture partnership called Host DSL DEN F&B, LLC, have been awarded a 7-year contract to operate three new Starbucks® stores at Denver International Airport. Denver’s Department of Aviation voted recently to make… Read the full press release

Long Meadow Cider awarded an exclusive contract in the Bushmills Bar at George Best Belfast City Airport

BELFAST, NORTHERN IRELAND , 2017-Sep-11 — /Travel PR News/ — Armagh-based Long Meadow Cider has been awarded an exclusive craft cider contract in the Bushmills Bar at George Best Belfast City Airport. Long Meadow Cider’s contract with HMSHost International, the leading provider of food and beverage outlets in over 100 airports worldwide, was secured following the… Read the full press release

Four Seasons Hotel Hampshire set to open its brand new restaurant and bar Wild Carrot

Hampshire, England, 2017-Sep-07 — /Travel PR News/ — Following an extensive enhancement program, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar Wild Carrot, created under the helm of acclaimed designer Martin Brudnizki, on September 22, 2017. Named after the dainty white wildflower found plentifully in the fields that make up… Read the full press release

Aeroflot: High Flyers culinary competition winners develop new business- and comfort-class menus

MOSCOW, 2017-Sep-07 — /Travel PR News/ — Today (28 August 2017), Aeroflot and the Russian Restaurant Festival have held the first High Flyers culinary competition to develop a menu for the airline’s business- and comfort-class menus. Held at the Chefshows by Novikov culinary school, the contest was a pilot project – part of Aeroflot’s future bigger one aimed at discovering new… Read the full press release