Four Seasons Hotel Seoul appoints Sébastien Ganry as its new Director of Food and Beverage

Seoul, Korea, 2019-Feb-18 — /Travel PR News/ — Four Seasons Hotel Seoul announces the appointment of Sébastien Ganry as its new Director of Food and Beverage. Sébastien will oversee all daily operations and management work of the Hotel’s eight distinct restaurants and bars as well as its sizeable banquet operations, including the opening of the Hotel’s new contemporary Japanese restaurant Akira Back this coming… Read the full press release

HMSHost appoints Iris Messina as Vice President of Business Development

Senior industry executive Iris Messina joins HMSHost as Vice President of Business Development BETHESDA, MD, 2019-Feb-15 — /Travel PR News/ — Global restaurateur HMSHost announced today (February 14, 2019) the appointment of industry executive    Iris Messina as Vice President of Business Development. In this role, she will be responsible for supporting the organization’s long-term business development activities with airport clients… Read the full press release

Belmond British Pullman announces its line-up of chefs for this year’s ‘pop-up’ dinner series.

LONDON, UK, 2019-Feb-15 — /Travel PR News/ — Today (14 February 2019), Belmond British Pullman announces its line-up of chefs for this year’s ‘pop-up’ dinner series. In 2019, Spring’s Skye Gyngell and The Conduit’s Merlin Labron- Johnson will be joining the line-up for the first time. A highly anticipated part of the luxury train’s annual… Read the full press release

Sausalitos Holding GmbH now relies on the purchasing platform Sourcify.net for its procurement activities

First customer from the system gastronomy Implementation in around 40 restaurants in 3 months Nearly 100 trained users of the platform Process streamlining for decentralized use Comprehensive data security and policy compliance Frankfurt am Main, Germany, 2019-Feb-15 — /Travel PR News/ — Fresh cocktails, good food and a lot of fun are part of the… Read the full press release

Four Seasons Hotel Montreal now accepting reservations for its Spring 2019 opening

The Hotel will include MARCUS, the first Canadian restaurant by celebrated Chef Marcus Samuelsson Montreal, Canada, 2019-Feb-14 — /Travel PR News/ — Heralding the city’s world renowned festival season and the biggest sporting event in Canada, the all-new Four Seasons Hotel Montreal is now confirming reservations for arrivals beginning June 1, 2019. “We are so excited to… Read the full press release

Chefs Anne-Sophie Pic and Clare Smyth to celebrate International Women’s Day with a special dinner at La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square

London at Ten Trinity Square, 2019-Feb-14 — /Travel PR News/ — On Monday, March 11, 2019, two of the world’s greatest chefs, Anne-Sophie Pic and Clare Smyth, will prepare and host a dinner at La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square, to celebrate International Women’s Day. One of the most decorated… Read the full press release

Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at Ko Olina to create first class menu for ANA’s A380’s inaugural Tokyo to Honolulu route

Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling first class on All Nippon Airways (ANA)’s first Airbus A380 will discover the flavours of southern Italy in a menu expressly developed for the occasion by Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at… Read the full press release

Regent Seven Seas Cruises® to serve guests prestigious Vero Still and Sparkling water fleetwide starting this spring

Transition to Vero Water® purification system will eliminate approximately 2 million plastic water bottles annually across the Regent fleet MIAMI, Fla, 2019-Feb-13 — /Travel PR News/ — Regent Seven Seas Cruises®, the leading luxury ocean cruise line, today (Feb. 11, 2019)  announced it will serve guests prestigious Vero Still and Sparkling water  fleetwide starting this spring. Vero is… Read the full press release

New Hyatt Place survey looks at ways travel affects American breakfast habits

CHICAGO, IL, 2019-Feb-13 — /Travel PR News/ — As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is that they will eat the proverbial “most important meal of the day.” The survey of 1,507 respondents,… Read the full press release

HMSHost donates $500,000 to Step Up For Students for the Florida Tax Credit Scholarship Program for lower-income K-12 students

Third year of support celebrated in Miami MIAMI, Fla., 2019-Feb-12 — /Travel PR News/ — To make a lasting impact on the quality of education for Florida’s youth and the next generation, global restaurateur HMSHost contributed $500,000 to Step Up For Students for the Florida Tax Credit Scholarship Program for lower-income K-12 students. Through the tax-credit scholarship, Step… Read the full press release

MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with Jimmy Choo

Tokyo, Japan, 2019-Feb-12 — /Travel PR News/ — Beginning March 16, 2019, MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with world-renowned luxury fashion accessories brand Jimmy Choo. This is the first co-branded afternoon tea collaboration for Jimmy Choo in Japan. MOTIF’s culinary team has created imaginative confections… Read the full press release

Virgin Trains partners with Vegan Society to provide more plant-based food

New partnership launched with Vegan Society Hummus & pomegranate wrap first VS-approved product of 2019 Follows high demand for more vegan options after success of “Veganuary” LONDON, UK, 2019-Feb-12 — /Travel PR News/ — Virgin Trains has launched a new wrap approved by the Vegan Society after forming a partnership with the charity to provide… Read the full press release

PRESS bar at Four Seasons Hotel Las Vegas to host a night of cocktail creativity award-winning mixologists from Le Sirenuse Champagne Bar

Hotel teams up with guest mixologists this March for special one-night engagement Las Vegas, U.S.A., 2019-Feb-08 — /Travel PR News/ — PRESS bar at Four Seasons Hotel Las Vegas welcomes two guest mixologists from Miami-based sister property, Four Seasons Hotel at The Surf Club, this March for a night of cocktail creativity. On Monday, March 4, 2019,… Read the full press release

Four Seasons Resort and Club Dallas at Las Colinas appoints Ryan Barnett as the new Restaurant Chef at its signature restaurant LAW

Dallas, U.S.A., 2019-Feb-08 — /Travel PR News/ — “Food should capture a memory, a moment in time or an experience that you can carry with you,”  Ryan Barnett, Restaurant Chef, LAW Four Seasons Resort and Club Dallas at Las Colinas announces the appointment of Ryan Barnett as the new Restaurant Chef at LAW, the Resort’s signature restaurant.  Ryan brings fun and… Read the full press release

Four Seasons Hotel Doha announces exclusive three-day culinary celebration in honour of Nobu Doha from Sunday, March 3 to Tuesday, March 5, 2019

World-renowned Chef Nobu Matsuhisa kicks of the Qatar International Food Festival with a collection of “Chef Nobu in Town” culinary events Doha, Qatar, 2019-Feb-08 — /Travel PR News/ — Four Seasons Hotel Doha, an award-winning oasis-like property ideally located on a private beach in the heart of Doha’s cosmopolitan city, in partnership with acclaimed Chef Nobuyuki… Read the full press release

OpenTable releases its annual list of 100 Most Romantic Restaurants in America for 2019

SAN FRANCISCO, CALIFORNIA, 2019-Feb-07 — /Travel PR News/ — Valentine’s Day is the most popular day for dining out, and to help diners pick the ideal restaurant to impress their valentine, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ:BKNG), today (Feb. 6, 2019) released its annual list of 100 Most Romantic Restaurants in America for 2019 according to… Read the full press release

Norwegian reveals which routes are most popular for passengers on plant-based diets

Over 23,000 vegan meals served in the past year on airline’s long-haul flights at Gatwick London-Los Angeles route is most popular for vegans – 55% higher than average ‘Veganuary effect’ – 7% increase in vegan meal orders in Jan 2019 vs Jan 2018 LONDON, UK, 2019-Feb-02 — /Travel PR News/ — Norwegian today (Jan 30,… Read the full press release

Hilton Atlanta all set for The Big Game

1,000 pounds of chicken, a shrimp and grits bar, and lobby ambassadors MCLEAN, Va., 2019-Jan-30 — /Travel PR News/ — The Big Game is here, and while both teams are busy preparing to take the field in Atlanta, hotels in the area are busy preparing for the most-watched American football event of the year. Hilton Atlanta,… Read the full press release

Travel Vermont announces the creation of a new tasting trail in the Champlain Valley

Montpelier, Vt., 2019-Jan-30 — /Travel PR News/ — Vermont’s agritourism officials have announced the creation of a new tasting trail in the Champlain Valley, which includes 50 Vermont producers, restaurants, farms, farmers’ markets, breweries, cideries, and wineries along Lake Champlain. The Lake Champlain Tasting Trail—developed by the Vermont Agency of Agriculture, Food & Markets, the Vermont… Read the full press release

Four Seasons Resort Mauritius at Anahita set to welcome French and Australian guest chefs for a four-day culinary showcase from March 6 to 9, 2019

Nine acclaimed guest chefs to serve up spectacular gastronomy, interactive demonstrations and exclusive local events, ahead of the final Star Chef Cooking Showdown Mauritius, Africa, 2019-Jan-30 — /Travel PR News/ — From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and Australian guest chefs for a four-day… Read the full press release

Cathay Pacific introduces new ‘Hong Kong Flavours’ dining series across all cabin classes

Hong Kong, China, 2019-Jan-30 — /Travel PR News/ — Wok-fried lobster in broth with crispy and steamed rice, fish ball and fish cake flat rice noodle soup and soy-braised chicken with Chinese sausage on steamed jasmine rice are among a series of authentic Cantonese dishes that Cathay Pacific customers are now enjoying inflight as part of… Read the full press release

New report reveals the 4 TOP TIPS on how to get a Spanish summer holiday in the sun for less

MALAGA, 2019-Jan-29 — /Travel PR News/ — New report by Spain-Holiday.com and announced on EuropaWire today sheds some light on what bargain travellers should do and look for if they want to book the cheapest holiday in Spain this summer (2019). The report contains 18 pages full with comparisons, graphs, insights and pricing information on holiday… Read the full press release

Emirates has seen on board requests for vegan meals increase by over 40% in January

Requests for vegan meals on board increase by over 40% in January Dubai, UAE, 2019-Jan-29 — /Travel PR News/ — Emirates served over 20,000 plant-based meals across all classes in January, known to Vegans worldwide as Veganuary. The worldwide movement, to encourage Veganism especially in January has seen on board requests for vegan meals increase… Read the full press release

San Francisco International Airport hosted two food service programs to assist federal employees affected by government funding

Airport offers meal service to thank federal employees, free Farmer’s Market SAN FRANCISCO, CA, 2019-Jan-29 — /Travel PR News/ — the San Francisco International Airport (SFO) hosted two food service programs today (January 28, 2019) to assist federal employees who had been working without pay due to current partial government funding lapse. The Airport hosted… Read the full press release

Four Seasons Hotel Cairo at Nile Plaza welcomes Chef Cristian Lisci as the Italian Chef de Cuisine

Cairo at Nile Plaza, Egypt, 2019-Jan-26 — /Travel PR News/ — Cairo’s most celebrated Italian restaurant, Bella, is set for an exciting new era in its glorious culinary history, as Four Seasons Hotel Cairo at Nile Plaza welcomes Chef Cristian Lisci as the Italian Chef de Cuisine. With unrivalled experience including Michelin-starred restaurant Edilio, Lisci will be taking Bella restaurant into a… Read the full press release

The Gerald R. Ford International Airport Authority sponsors mobile food pantry to support federal colleagues affected by the government shutdown

Grand Rapids, Mich., 2019-Jan-24 — /Travel PR News/ — The Gerald R. Ford International Airport Authority (GFIAA) is sponsoring a mobile food pantry on Thursday, Jan. 24 to support federal colleagues who are working without pay during the government shutdown. Feeding America West Michigan will be on site at 11:30 a.m. to provide fresh food… Read the full press release

SJC partners with Second Harvest Food Bank to distribute food and goods to federal employees impacted by the partial government shutdown

SJC Partners with Second Harvest Food Bank to Feed CBP, FAA and TSA Employees Impacted by the Partial Government Shutdown  San Jose, Calif., 2019-Jan-24 — /Travel PR News/ — Mineta San Jose International Airport (SJC) teamed up with Second Harvest Food Bank (SHFB) today (Jan. 23, 2019) to distribute food and goods to federal employees working… Read the full press release

Michelin-starred chef, Anne-Sophie Pic designs new gourmet creations in Air France’s Business class cabins

Paris, France, 2019-Jan-23 — /Travel PR News/ — From January to March 2019, the world’s most Michelin-starred female chef, Anne-Sophie Pic is signing new gourmet creations in Air France’s Business class cabins. Anne-Sophie Pic will thus design a dish on the Business class menu, renewed every fortnight and available on board long-haul flights on departure from… Read the full press release

ANA announces opening dates for upgraded domestic lounges at Osaka (Itami), Fukuoka and Okinawa (Naha) Airports

  The lounges will incorporate local crafts from each region into the décor. TOKYO, Japan, 2019-Jan-22 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and 5-star airline for six consecutive years, is opening up lounges in Osaka (Itami), Fukuoka and Okinawa (Naha) Airports that have been revamped by renowned designer Kengo Kuma. These… Read the full press release

Tallinn to host 2020 Bocuse d´Or international gastronomy contest

Tallinn, Estonia, 2019-Jan-22 — /Travel PR News/ — Bocuse d´Or is an international gastronomy contest, culminating in the grand finale in Lyon, France, every two years. Continental preliminaries are held in carefully selected locations and Estonia has been awarded the privilege to host the European selection final in June 2020. Estonia has been taking part in the Bocuse d’Or for ten years already, under the leadership… Read the full press release