dnata teams up with Blue Aqua Food Tech to further decrease food waste and support local food production supply chain

Singapore, 2021-May-08 — /Travel PR News/ — dnata, a leading global air services provider, has signed a Memorandum of Understanding (MoU) with Blue Aqua Food Tech (Blue Aqua) to boost food security in Singapore. The partnership will see Blue Aqua upcycle organic waste from dnata’s catering and ground handling operations into alternative insect protein for aquafeeds…. Read the full press release

Four Seasons Hotel Megève launches exciting gastronomic and wellbeing activities to enjoy this summer

From horseback rides through wildflower meadows to gastronomic delights prepared using local flowers and plants, Four Seasons Hotel Megève is the perfect spot to unwind this summer Megeve, France, 2021-May-08 — /Travel PR News/ — Four Seasons Hotel Megève has launched an exciting array of gastronomic and wellbeing activities to enjoy this summer. The Hotel is also… Read the full press release

Treat the queen of the family at home with Four Seasons Hotel Mumbai’s indulgent Brunch in a Box

Mumbai, India, 2021-May-06 — /Travel PR News/ — While celebrations may look and feel different this season, Four Seasons Hotel Mumbai is pulling out all stops to ensure every mom is treated to an indulgent Mother’s Day. This Sunday, skip the flowers and gift Mommy dearest the best gift she can enjoy – time spent with family… Read the full press release

Chef Geoffroy B. van Hasbroeck appointed Executive Sous Chef at Four Seasons Resort Dubai at Jumeirah Beach

Hasbroeck brings distinctive flair and priceless experience from some of the world’s best kitchens including Vistamar, II Cortile and Le Chalet de la Foret Dubai, U.A.E, 2021-May-06 — /Travel PR News/ — From a small, but historic and world-famous town in Belgium to the sunny shores of the French Riviera and the glamour of France’s capital… Read the full press release

Newly reimagined EDGE Restaurant and EDGE Bar at Four Seasons Hotel Denver reopens on May 31, 2021

Chef Jessica Biederman joins stellar culinary team as Restaurant Chef along with EDGE Restaurant & Bar General Manager Javier Munoz The reimagined social destination now features three separate bars, a glass-encased raw bar and a completely transformed space Denver, U.S.A., 2021-May-06 — /Travel PR News/ — The highly anticipated reopening of EDGE Restaurant and EDGE Bar at Four… Read the full press release

Taste of Finnair now available in Foodora online food delivery service

Vantaa, Finland, 2021-May-04 — /Travel PR News/ — Finnair is expanding its Taste of Finnair meal sales in Finland: from Monday May 3, the hand-made meals from Finnair Kitchen are available in Foodora online food delivery service. In addition, meals continue to be available in selected K stores. ”This new cooperation with Foodora online food service makes Taste of Finnair available for large number… Read the full press release

Qatar Airways supports COVID-19 relief efforts in India

300 tonnes of aid from around the world departed in a three-aircraft cargo convoy from Doha to India, as part of the freight carrier’s WeQare initiative Doha, Qatar, 2021-May-04 — /Travel PR News/ — Three Qatar Airways Cargo Boeing 777 freighters departed to India today (03 May 2021), carrying approximately 300 tonnes of medical supplies… Read the full press release

Qatar Airways celebrates the Holy Month of Ramadan with bespoke Iftar meal bags

Airline continues its commitment of celebrating the Holy Month on board by offering a selection of Middle Eastern flavours for Iftar DOHA, Qatar, 2021-Apr-14 — /Travel PR News/ — Qatar Airways is delighted to extend its tradition of celebrating the customs of the Holy Month of Ramadan with passengers on board by offering bespoke Iftar… Read the full press release

Orlando After Dark

Dover, DE, 2021-Apr-08 — /Travel PR News/ — I live in New York, and recently I had planned my trip to Orlando with my friends. The utmost reason to choose this city was Disney World. My friends & I are massive fans of Magical World, so we wanted to go in there as soon as… Read the full press release

Jiang-Nan Chun restaurant at Four Seasons Hotel Singapore presents Signatures by Chef Albert Lunch Menu

Singapore, 2021-Apr-07 — /Travel PR News/ — Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to… Read the full press release

Emirates offers specially curated meal in specially design boxes this Ramadan

Emirates’ signature Ramadan service is expected to begin on 13 April Dubai, UAE, 2021-Apr-07 — /Travel PR News/ — As part of its annual Ramadan service, Emirates offers a specially curated meal served in ready-to-eat boxes to customers fasting during the holy month. This year, the airline’s in-house designers and product design team collaborated with local… Read the full press release

Celebrate Ramadan Outdoors at Four Seasons Hotel Cairo at The First Residence

The Hotel celebrates Ramadan and invites guests to share the spirit with loved ones, family and friends with an attractive selection of culinary experiences and spa packages that capture the essence of the Holy Month Cairo at The First Residence, Egypt, 2021-Apr-06 — /Travel PR News/ — Four Seasons Hotel Cairo at The First Residence unveils delectable… Read the full press release

Zi Yat Heen at Four Seasons Hotel Macao honored with One-Diamond rating at 2021 Black Pearl Restaurant Guide Awards

Macau, China, 2021-Mar-31 — /Travel PR News/ — Zi Yat Heen at Four Seasons Hotel Macao received a One-Diamond rating at the Meituan Dianping 2021 Black Pearl Restaurant Guide Award Ceremony held in Yangzhou, Jiangsu on March 26, 2021. The Black Pearl is not only a restaurant guide, but explores and promotes the Chinese culinary culture, and the development… Read the full press release

Four Seasons Toronto Online Shop features Café Boulud and d|bar by Chef Daniel Boulud dishes

Toronto, Canada, 2021-Mar-31 — /Travel PR News/ — Four Seasons Hotel Toronto continues to adapt its programming in an effort to stay connected with its community, offering luxury experiences to ensure the absence of worry. This spring, Toronto is invited to enjoy signature Café Boulud and d|bar by Chef Daniel Boulud dishes from the comfort of one’s home, by placing orders online,… Read the full press release

British Airways partners with Feast Box and DO & CO to create a cook-at-home meal kit inspired by its First cabin dining experience

London, UK, 2021-Mar-30 — /Travel PR News/ — Travellers who are missing the skies and want to experience the culinary delights of first class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and DO & CO. The airline has teamed up with its premium catering partner… Read the full press release

VIVID By Verita at Anantara Siam Bangkok Hotel celebrates Songkran with ‘Cocktail Drip Party Package’

Bangkok, Thailand, 2021-Mar-25 — /Travel PR News/ — VIVID By Verita at Anantara Siam Bangkok Hotel’s leading anti-ageing and aesthetics hub celebrates the arrival of Songkran with a limited time group package. Forget cocktails for Happy Hour, VIVID By Verita uses intravenous formulations that are constantly researched and refined to include the highest quality and most therapeutic ingredients. Gather… Read the full press release

12 quirky traditions around the world

LONDON, 2021-Mar-24 — /Travel PR News/ — In a world with so many countries, religions, tribes and customs comes many quirky traditions unique to many destinations. Culture and traditions vary hugely around the world and they are a huge part of what makes our planet such a diverse and fascinating place to live. From food… Read the full press release

Chef Daniel Calvert and Chef Natsuko Shoji of été collaborate to give a taste of highly-anticipated restaurant Sézanne at Four Seasons Hotel Tokyo at Marunouchi

This April, two of Tokyo’s finest French chefs present an exclusive culinary collaboration Tokyo, Japan, 2021-Mar-16 — /Travel PR News/ — From April 5 to 10, 2021, Natsuko Shoji, chef and owner of été, one of Tokyo’s best-loved French fine dining restaurants, will host an exclusive collaboration with Daniel Calvert, Chef de Cuisine at Four Seasons Hotel… Read the full press release

Wolfgang Puck to present a five-course menu featuring famous Ma Maison dishes at Four Seasons Hotel Bahrain Bay

The glamour and glitz of West Hollywood’s legendary restaurant in the 1970s comes alive for one night only in Bahrain Bahrain Bay, Bahrain, 2021-Mar-11 — /Travel PR News/ — Celebrity Chef Wolfgang Puck returns to Bahrain for Formula 1 2021, this time paying an ode to Ma Maison, West Hollywood’s legendary restaurant in the 1970s… Read the full press release

Tokyo’s most-anticipated epicurean hub: Sézanne and Maison Marunouchi at Four Seasons Hotel Tokyo at Marunouchi

Tokyo, Japan, 2021-Mar-11 — /Travel PR News/ — This summer, discover Tokyo’s most-anticipated epicurean hub at Four Seasons Hotel Tokyo at Marunouchi. Set to open its doors in June 2021, the new dining destination will consist of two distinct venues: Sézanne, a French fine-dining restaurant, and Maison Marunouchi, a lively French bistro. “We’re very excited to… Read the full press release

Four Seasons Hotel des Bergues Geneva launches a themed party experience for children of all ages

The Hotel’s beautifully appointed spaces make for the perfect backdrop for themed parties Geneva, Switzerland, 2021-Feb-26 — /Travel PR News/ — Four Seasons Hotel des Bergues Geneva has launched a themed party experience for children to celebrate a special occasion in a fun and relaxed setting. The Hotel provides a range of fabulous spaces that are… Read the full press release

Rosewood Mayakoba together with cocktail experts from renowned Licorería Limantour introduce Zapote Bar

Rosewood Mayakoba in Collaboration with Award-Winning Bar Licorería Limantour Debut Cocktail Destination Celebrating Yucatán Culture  Riviera Maya, Mexico, 2021-Feb-25 — /Travel PR News/ — Rosewood Mayakoba together with the cocktail experts from renowned Licorería Limantour in Mexico City (ranked on “The World’s 50 Best Bars List” for five consecutive years), introduce Zapote Bar. A crafted cocktail and culinary experience, Zapote pays… Read the full press release

Hotel Nikko Bali Benoa Beach Launches New Japanese & International Food Delivery Menu

Nusa Dua – Bali, Indonesia, 2021-Feb-22 — /Travel PR News/ — Hotel Nikko Bali Benoa Beach launches a series of new delivery menus showcasing Japanese and International delicacies for both local and expatriate residents in Bali. From the Japanese culinary team at Nagisa Izakaya Dining Experience, 4 new authentic dishes are now added to the… Read the full press release

Drink Wine Day

Cairo, Egypt, 2021-Feb-21 — /Travel PR News/ —It’s the Drink Wine Day. Get warm with your favorite glass of wine and enjoy a cozy ambiance at Pasha Bar Baron Hotel Heliopolis, Cairo reserve your spot through reservation@baroncairo.com or call 02 22915757 Photo credit goes to Mo Ismail #BaronHotelsAndResortsEgypt #BaronHotelHeliopolisCairo #Baron #Hotels #Hospitality #BaronSafeHaven #DrinkWineDay #Wine #PashaBar #BaronHotelsAndResortsLoveTheirGuests

Beverly Wilshire, A Four Seasons Hotel to open an alfresco pop-up dining experience THEBlvd Privé

For a limited time, experience this extension of the renowned THEBlvd Restaurant Beverly Wilshire, A Four Seasons Hotel, USA, 2021-Feb-17 — /Travel PR News/ — Beverly Wilshire, A Four Seasons Hotel will open THEBlvd Privé, an alfresco pop-up dining experience on March 3, 2021. This hidden hideaway will feature California-inspired menu items, Ruinart champagne, fanciful cocktails and decor reminiscent… Read the full press release

Four Seasons Hotel Hong Kong begins the New Year with new gourmet offerings

Chinese New Year takeaway menu, Miyazaki kumquat afternoon tea, Japanese bento boxes, and extended lunch offers with free flow options Hong Kong, China, 2021-Feb-04 — /Travel PR News/ — Life’s best moments can happen at any time of the day. To begin the New Year, Four Seasons Hotel Hong Kong invites guests to relish in… Read the full press release

Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand

In a challenging year for the global hospitality industry, Four Seasons restaurant teams reaffirm their commitment to the highest standards of cuisine and service Toronto, Canada, 2021-Feb-03 — /Travel PR News/ — With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed… Read the full press release

Chinese Restaurant Zi Yat Heen at Four Seasons Hotel Macao awarded a Michelin Star for the twelfth consecutive year

Macau, China, 2021-Feb-03 — /Travel PR News/ — Refined Chinese Restaurant Zi Yat Heen at Four Seasons Hotel Macao was awarded a Michelin Star for the twelfth consecutive year at the unveiling of the 2021 Hong Kong and Macau Michelin Guide. The signature restaurant offers traditional Cantonese cuisine with an emphasis on using the finest and freshest ingredients, featuring… Read the full press release

Happy Croissant Day from Baron Hotel Heliopolis, Cairo

Cairo, Egypt, 2021-Feb-01 — /Travel PR News/ —It’s the Croissant Day 🥐🥐 Pick your favorite croissant and enjoy our wide variety from the scrumptious freshly baked ones from Baron Hotel Heliopolis, Cairo’s Pastry Shop For more information, call 02-22915757 EXT: 2023 Photo Credits to: Sahar Shokry Allam #BaronHotelsandResortsEgypt #BaronHotelHeliopolis #Baron #hotels #BaronPastryShop #BaronPastryShopCroissant #Croissant #HappyCroissantDay #BaronSafeHaven

Four Seasons Resort Bali at Jimbaran Bay appoints Chef Thomas Bouledin as new pastry chef

New Pastry Chef joins world-class culinary team Bali at Jimbaran Bay, Indonesia, 2021-Jan-27 — /Travel PR News/ — 2021 is off to a sweet start at Four Seasons Resort Bali at Jimbaran Bay with the appointment of Pastry Chef Thomas Bouledin, who brings Michelin-star credentials and his French-Spanish heritage to the Resort’s world-class culinary team. At just 26,… Read the full press release