Four Seasons Resort and Club Dallas at Las Colinas welcomes Yudith Bustos as the new Executive Pastry Chef

Dallas, U.S.A., 2021-Jul-29 — /Travel PR News/ — The culinary team at Four Seasons Resort and Club Dallas at Las Colinas welcomes Yudith Bustos as the new Executive Pastry Chef. Transferring from Four Seasons Hotel Washington, DC, she brings with her sugar, spice and lifetime of experience. Although her tenure with Four Seasons spans over a decade, she has… Read the full press release

Four Seasons Hotel George V, Paris appoints Francesco Cosci as head sommelier at Le George restaurant

Paris, France, 2021-Jul-23 — /Travel PR News/ — A new talent at Four Seasons Hotel George V, Paris, Francesco Cosci begins his new role at Le George, working alongside Simone Zanoni, the Michelin starred restaurant’s dynamic chef. With its focus on sharing and conviviality, Le George is Cosci’s new playground. Born in 1994 in Cortona, Tuscany, Francesco discovered wine at… Read the full press release

IHG Hotels & Resorts shares itinerary of the best things to do, where to stay, and what to eat in Japan

Denham, United Kingdom, 2021-Jul-22 — /Travel PR News/ — Japan: an Asian paradise that has something to offer every traveler from across the world. A nation that is home to the latest innovations and modern technologies is also a nation steeped in centuries old traditions. Whether it be the blinding lights of Tokyo that draws… Read the full press release

Four Seasons Hotel Dubai International Financial Centre introduces Dubai’s newest aperitivo offer

Dubai, U.A.E., 2021-Jul-20 — /Travel PR News/ — For those who know what it is like to live the everyday grind, days can start to seem a little repetitive. Long days tapping in, late nights tapping out – the routine goes on and the need to relax grows a little more each day. As the… Read the full press release

Give with Oakwood returns for the 2nd year to spread kindness and compassion to vulnerable members of society

Oakwood properties around the world will contribute positively to local communities, charities and food banks with every direct reservation SINGAPORE, 2021-Jul-20 — /Travel PR News/ — As the pioneer of serviced residences with over 50 years of hospitality expertise, Oakwood today (19 July 2021) announced the launch of Give with Oakwood, its commitment to effect… Read the full press release

Anantara Kihavah Maldives Villas and Niyama Private Islands Maldives to host an exclusive lunch and dinner with Two Michelin-Starred Chef Paco Roncero

Chef Paco to host Dining Experiences at Anantara Kihavah Maldives Villas  & Niyama Private Islands Maldives Maldives, 2021-Jul-16 — /Travel PR News/ — This August, the Maldives welcomes a Spanish sensation in the form of Two Michelin-Starred Chef, Paco Roncero. Anantara Kihavah Maldives Villas and sister property Niyama Private Islands Maldives will each host an… Read the full press release

British Airways provides customers option to order snacks and drinks mid-flight directly to their seat thru new inflight digital ordering platform

British Airways has introduced a digital ordering platform for customers to purchase food and drink from its Speedbird Café menu in the air, directly to their seat on board The service will initially be available on selected routes from July 19, before rolling out across the rest of the short haul network on flights from… Read the full press release

TASTY WORLDWIDE DESSERTS

LONDON, 2021-Jul-13 — /Travel PR News/ — The world is full of delicious desserts and sweet treats unique to local culture and history. From Japanese biscuits to Tahitian mango pudding, discover 10 of the world’s most indulgent treats for your next foodie break. JAPAN Tsuruko Manju from Maneido sweet shop in Hachinohe  www.visithachinohe.com Maneido is a… Read the full press release

Four Seasons Hotel Jakarta appoints Vincent Fredon as Director of Restaurants and Bar

Jakarta, Indonesia, 2021-Jul-13 — /Travel PR News/ — Four Seasons Hotel Jakarta welcomes Vincent Fredon as Director of Restaurants and Bar. Making the move from Four Seasons Hotel Kyoto, Vincent is excited to bring his international expertise to the culinary scene of Indonesia’s vibrant capital. Arriving with more than 15 years of Four Seasons experience, Vincent will oversee the… Read the full press release

Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team

Boston One Dalton, U.S.A., 2021-Jul-13 — /Travel PR News/ — Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team, responsible for driving the food and beverage program across all departments within the Hotel. The new leadership team includes the appointment of Daniel Burger as Executive Sous Chef; Julia Casale as Assistant Director of… Read the full press release

Four Seasons Hotel Toronto and Cheese Boutique partner to create an exclusive Afternoon Tea experience

Cheese lovers rejoice as Four Seasons Hotel Toronto and local gourmet emporium Cheese Boutique present a rich and decadent twist on Afternoon Tea Toronto, Canada, 2021-Jul-09 — /Travel PR News/ — Four Seasons Hotel Toronto and local gourmet emporium Cheese Boutique have collaborated to create an exclusive Afternoon Tea experience available Friday, July 16 through Sunday, July 18, 2021…. Read the full press release

Blue Diamond Resorts to host its first annual Food + Drink Experience at the Royalton CHIC Suites Cancun Resort & Spa, September 19-26, 2021

Toronto, ON, 2021-Jul-09 — /Travel PR News/ — Today (Jul 8, 2021), Blue Diamond Resorts announced its first annual Food + Drink Experience hosted at the all-inclusive Royalton CHIC Suites Cancun Resort & Spa, September 19-26, 2021. Sixteen internationally renowned chefs will lead the week-long culinary festival showcasing mouth-watering cuisine and mixology demonstrations, savory beach… Read the full press release

En Route International appoints Nick Wiley as Global Managing Director

London, UK, 2021-Jul-08 — /Travel PR News/ — En Route International, the creative travel food and services solutions company, has announced the appointment of Nick Wiley as Global Managing Director. Nick brings more than 25-years’ experience to En Route, leading organisations across food retail, food manufacturing, hospitality and transport & logistics, working with companies that… Read the full press release

Four Seasons Hotel Firenze welcomes new Executive Chef Paolo Lavezzini

Building on more than twenty years of experience both in fine dining and luxury hospitality, Paolo Lavezzini returns to Italy after 10 years in Brazil Florence, Italy, 2021-Jul-08 — /Travel PR News/ — Four Seasons Hotel Firenze introduces its new Executive Chef Paolo Lavezzini, who will take the lead of the culinary team and the Michelin-starred restaurant Il Palagio from August 2021…. Read the full press release

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel will celebrate Bastille Day with live music shows, pyrotechnic performances and exciting gastronomic offering

The Hotel will mark the 14th of July with exhilarating live music shows, pyrotechnic performances and an exciting gastronomic offering Saint-Jean Cap-Ferrat, France, 2021-Jul-08 — /Travel PR News/ — Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel will celebrate Bastille Day on the 14th of July with a tantalising culinary offering and live music performances at its three… Read the full press release

Four Seasons Hotel Hong Kong announces the opening of its new bar ARGO and lobby café Gallery

Hong Kong, China, 2021-Jul-08 — /Travel PR News/ — Four Seasons Hotel Hong Kong announces the completion of the second phase of its Hotel transformation, with the opening of its innovative new bar ARGO and lobby café Gallery on July 15, 2021. Joining the Hotel’s collection of Michelin-starred dining destinations, the two new restaurant and beverage outlets further… Read the full press release

Korea Tourism Organization launches vegan K-Box campaign

LONDON, UK, 2021-Jul-07 — /Travel PR News/ — The Korea Tourism Organization London (KTO) has launched a vegan K-Box campaign to showcase the diversity of cuisine on offer and inspire future travel to Korea. The campaign also provides the chance to win one of 200 Korean vegan food boxes, and a serious serving of wanderlust…. Read the full press release

Hotel de Rome launches “Hedwig Terrace” its second rooftop terrace

The new “Hedwig Terrace” collaborates with GO by Steffan Henssler to offer exceptional sushi and expansive views over historic Berlin  London, UK, 2021-Jul-07 — /Travel PR News/ — Hotel de Rome announces the launch of its second rooftop terrace, “Hedwig Terrace”, offering an addition to its popular 4th floor “Rooftop Terrace”. Tucked away one floor… Read the full press release

Cruzeiro Safaris Kenya offers the best Wildlife Safari Vacations

NAIROBI, Kenya, 2021-Jul-05 — /Travel PR News/ — Best Year for wildlife viewing in Kenya begins with Cruzeiro Safaris Kenya. The tourism industry is anticipated to boom the year 2020 with expected tourism arrivals also expected to increase rapidly. This Boost is a godsend because tourism is one of the six economic pillars identified by the government… Read the full press release

Four Seasons Hotel des Bergues Geneva unveils new pop-up bar and lounge on the lakefront, La Riviera du Rhône

With its laidback, sophisticated vibe, the pop-up is the perfect spot to soak up lake views while savouring creative fare and sipping refreshing cocktails Geneva, Switzerland, 2021-Jun-30 — /Travel PR News/ — Four Seasons Hotel des Bergues Geneva has unveiled La Riviera du Rhône, a relaxing and informal hangout on leafy Ile Rousseau, a two-minute walk from… Read the full press release

One-Ninety at Four Seasons Hotel Singapore appoints Pierre Barusta as Restaurant Chef

Singapore, 2021-Jun-30 — /Travel PR News/ — Four Seasons Hotel Singapore welcome Pierre Barusta as Restaurant Chef at the botanical modern Asian brasserie  One-Ninety. Passionate about fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage, Chef Pierre was born and raised in France where his passion for all things culinary has taken him around the… Read the full press release

Apostolos Dimou appointed as new Executive Chef and David Peduzzi as new Executive Pastry Chef at Four Seasons Resort Seychelles

Seychelles, 2021-Jun-25 — /Travel PR News/ — Located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay, Four Seasons Resort Seychelles welcomes Apostolos Dimou as its new Executive Chef and David Peduzzi as the new Executive Pastry Chef to its culinary team. Both Dimou and Peduzzi bring a Four Seasons background into their newly appointed… Read the full press release

OpenTable Announces New Tool that Empowers Restaurateurs to Flag Negligent Diners

SAN FRANCISCO, CA, 2021-Jun-18 — /Travel PR News/ — Dining is back, and people are eager to return to their favorite restaurants. According to OpenTable, the world’s leading provider of online restaurant reservations and part of Bookings Holdings, Inc. (NASDAQ: BKNG), over 80% of their restaurants have reopened in the U.S., and diners at those restaurants are nearing… Read the full press release

Four Seasons Hotel Seattle opens its new seafood bar, Eventide

The highly anticipated summertime poolside bar is open for dinner for Hotel guests and locals Seattle, U.S.A., 2021-Jun-18 — /Travel PR News/ — Executive Chef Emmanuel Calderon’s affinity for seafood, sun and water merge this summer with the introduction of Eventide. The seafood bar at Four Seasons Hotel Seattle blends open-air dining and an elevated, dynamic atmosphere for dinner. Perched… Read the full press release

Frankfurt Airport trials Yoordi new food ordering solution

The digital Yoordi system, an innovative self-ordering solution, additionally enhances the passenger experience Frankfurt am Main, Germany, 2021-Jun-16 — /Travel PR News/ — Passengers and guests at Frankfurt Airport can now use their  smartphones to conveniently order and pay for food and beverages from various restaurants – taking advantage of a new “fast lane to… Read the full press release

Four Seasons Hotel Toronto announces the opening of its all-new patio d|azur

Four Seasons Hotel Toronto is bringing guests to the French Riviera with d|azur, the Hotel’s all-new patio Toronto, Canada, 2021-Jun-15 — /Travel PR News/ — At a time when travel escapes are limited to our screens and dreams, Four Seasons Hotel Toronto invites guests to experience the South of France with the opening of d|azur, an all-new patio… Read the full press release

UNWTO announces new dates for the 6th UNWTO World Forum on Gastronomy Tourism

The World Tourism Organization (UNWTO), Basque Culinary Center (BCC), VISITFLANDERS and the city of Bruges have announced new dates for the 6th UNWTO World Forum on Gastronomy Tourism. Madrid, Spain, 2021-Jun-10 — /Travel PR News/ — Held under the theme ‘Gastronomy Tourism: Promoting Rural Tourism and Regional Development’, the Forum will take place 31 October –… Read the full press release

OpenTable launched new video series called “Restaurants on the Rebound”

New Video Series Shares How Four Incredible Restaurants Pivoted, Got Creative and Bounced Back Against All Odds SAN FRANCISCO, CA, 2021-Jun-10 — /Travel PR News/ — For restaurants, it’s been a year of endless pivots, dogged determination, and creative problem solving. To help shine a spotlight on the unique challenges that restaurants have faced since… Read the full press release

Edmonton International Airport launches new manufacturing facility to support Canadian food innovators

Manufacturing centre to address gaps, help local, small businesses  Edmonton, AB, 2021-Jun-09 — /Travel PR News/ — Edmonton International Airport (EIA) is launching a new manufacturing facility to help emerging Canadian food innovators access new national and global markets by filling a regional gap in food manufacturing. With a federal investment of $550,000 through Western… Read the full press release

GLORIOUS GARDENS AT HIGHGROVE

London, United Kingdom, 2021-Jun-08 — /Travel PR News/ —CountryClubuk, a unique private members club based in London, is offering the rare opportunity to enjoy a 2-hour private tour of HRH The Prince of Wales’s world renowned garden at Highgrove followed by a Champagne lunch or afternoon tea on Tuesday, June 29, 2021. Opportunities like this… Read the full press release