Four Seasons Hotel Kuala Lumpur welcomes celebrity Chef Dato’ Fazley Yaakob

Say hello to masterful menus that balance Malaysian classics with inventive flair Kuala Lumpur, Malaysia, 2020-Jan-16 — /Travel PR News/ — The team at Four Seasons Hotel Kuala Lumpur knows that exceptional dining is the heart and soul of any unforgettable celebration. With this in mind, they are delighted to welcome aboard celebrity Chef Dato’ Fazley Yaakob, whose… Read the full press release

Four Seasons Hotel Hangzhou at West Lake appoints Chu Yuet Hung as Director of Food and Beverage

Hangzhou at West Lake, China, 2020-Jan-16 — /Travel PR News/ — Four Seasons Hotel Hangzhou at West Lake has announced the appointment of Chu Yuet Hung as Director of Food and Beverage. Chu will lead and oversee all the daily operations and management of the Hotel’s two distinct dining restaurants, together with its sizeable banquet operations. With more than 10 years… Read the full press release

The Santa Cruz Beach Boardwalk invites all chefs for the 39th annual Santa Cruz Clam Chowder Cook-Off

SANTA CRUZ, CA, 2020-Jan-16 — /Travel PR News/ — The Santa Cruz Beach Boardwalk is calling all chefs for the 39th annual Santa Cruz Clam Chowder Cook-Off. The popular fund-raiser for Santa Cruz Parks & Recreation Department is a two-day event, with amateur chefs competing on Saturday, February 22 and professional chefs on Sunday, February 23,… Read the full press release

Manchester Airport’s Community Trust Fund supports South Manchester food redistribution programme

£1,136 donation buys industrial freezer for South Manchester food redistribution programme Old Moat Quids In Food Club in partnership with Old Moat Children’s Centre and Community Minded Ltd will be able to store 412 litres of frozen food for deprived households Scheme is latest to benefit from Manchester Airport’s Community Trust Fund Manchester, UK, 2020-Jan-15… Read the full press release

Brown’s Hotel, a Rocco Forte Hotel announces an exciting and unique residency pop-up with renowned Japanese chef, Daisuke Hayashi

LONDON, UK, 2020-Jan-14 — /Travel PR News/ — From Tuesday 28 January to Saturday 08 February 2020, Brown’s Hotel, a Rocco Forte Hotel, is delighted to announce an exciting and unique residency pop-up with renowned Japanese chef, Daisuke Hayashi in its oak-panelled Drawing Room. Chef Daisuke Hayashi runs celebrated restaurant, Kikunoi Hunton in Kyoto which… Read the full press release

Michelin-starred Adam Byatt to lead exclusive food and wine dinners at Charlie’s at Brown’s Hotel

LONDON, UK, 2020-Jan-14 — /Travel PR News/ — Charlie’s, the restaurant at Brown’s, a Rocco Forte Hotel, which opened to high acclaim at the end of last year, will host a series of exclusive food and wine dinners led by the restaurants Chef Director and Michelin-starred Adam Byatt. The series will kick off in February with… Read the full press release

Edmonton International Airport launches new dining option in 2020

Edmonton, AB, 2020-Jan-10 — /Travel PR News/ — Passengers at Edmonton International Airport (EIA) will have a new dining option accessible from both sides of security in 2020, with a local Edmonton favourite coming to the airport through a partnership with ECG Ventures. The Canadian Brewhouse will start construction this winter and open in the… Read the full press release

The Forebay restaurant at Hershey Lodge to be renamed as Revelry Chophouse, Bar & Patio

Hershey, Pa., 2020-Jan-09 — /Travel PR News/ — The Forebay, a full-service restaurant at Hershey Lodge, will have a new name, refreshed look and reimagined concept this month. The restaurant will close for renovations on Jan. 13 and reopen as Revelry Chophouse, Bar & Patio on Jan. 17. Located in the heart of Hershey Lodge above the main lobby, yet tucked… Read the full press release

Emirates introduces additional plant-based option on its menus to celebrate Veganuary

Dubai, UAE, 2020-Jan-08 — /Travel PR News/ — With the rising popularity of vegan meals amongst its customers, Emirates is celebrating Veganuary on board by including an additional plant-based option on its menus for the month of January. While vegan meals can be pre-booked on all flights and classes, this is the first time Emirates is including a… Read the full press release

Four Seasons Resort The Biltmore Santa Barbara welcomes vegan chef and wellness expert Leslie Durso

Healthy living educator implements new vegan offerings and participates in “Well Now” wellness retreat at luxury resort in Montecito Santa Barbara, U.S.A., 2020-Jan-08 — /Travel PR News/ — Four Seasons Resort The Biltmore Santa Barbara, a AAA Five-Diamond award recipient and California’s premier Four Seasons resort, welcomes vegan chef and wellness expert Leslie Durso. In partnership… Read the full press release

Four Seasons Hotel Jakarta welcomes three Michelin starred Chef Guillaume Galliot for Seasons of Gastronomy

Jakarta, Indonesia, 2020-Jan-08 — /Travel PR News/ — Known in the city for its intimate personalised luxury and dining prowess, Four Seasons Hotel Jakarta begins the new decade with Seasons of Gastronomy, a delectable series of gastronomical partnerships, which will extend though the year and feature collaborations with the finest purveyors of all things culinary. The first event in… Read the full press release

HMSHost opens Rocco’s Tacos, Flash Fire Pizza, and Shake Shack at Fort Lauderdale-Hollywood International Airport

With top notch Mexican food, garden-fresh pizza, and leading burgers, HMSHost has options covered for FLL travelers BROWARD COUNTY, FL, 2020-Jan-08 — /Travel PR News/ — Travelers visiting Broward County’s  Fort Lauderdale-Hollywood International Airport (FLL) for a trip this new year should plan to arrive hungry because they’ll be greeted by several new dining choices. Global… Read the full press release

Cruzeiro Safaris Kenya offers the best Wildlife Safari Vacations

NAIROBI, Kenya, 2020-Jan-07 — /Travel PR News/ — Best Year for wildlife viewing in Kenya begins with Cruzeiro Safaris Kenya. The tourism industry is anticipated to boom the year 2020 with expected tourism arrivals also expected to increase rapidly. This Boost is a godsend because tourism is one of the six economic pillars identified by the government… Read the full press release

Kingston Resorts® signature restaurants — Café Amalfi and Vintage Twelve at Restaurant Week South Carolina, January 9 – 19

Three-course meals for $30 per person are available from January 9 to January 19 MYRTLE BEACH, S.C., 2020-Jan-06 — /Travel PR News/ — Both of the Kingston Resorts® signature restaurants — Café Amalfi and Vintage Twelve — will participate in Restaurant Week South Carolina from January 9 to January 19. The offerings include three-course meals for $30 per person. Restaurant Week South Carolina is an… Read the full press release

Acqualina Resort & Residences on the Beach launches new curated menu for a healthier lifestyle, The Acqualina Diet

Sunny Isles Beach, Florida, 2020-Jan-05 — /Travel PR News/ — The award-winning Acqualina Resort & Residences on the Beach introduces The Acqualina Diet, a foundation to a healthier lifestyle for your mind, body and soul. Guests will find a new curated menu to meet varied dietary needs and other health conscious menu choices designated as The Acqualina Diet… Read the full press release

Four Seasons Hotel Abu Dhabi brings the spirit of the iconic 1920s Chicago Steakhouse to the UAE

Innovative restaurant experience brings the spirit of the iconic 1920s Chicago Steakhouse to the UAE Abu Dhabi, U.A.E., 2020-Jan-05 — /Travel PR News/ — Is there anything that captures quintessential Americana than the hitting the open road? Scenic vistas, comfort food, and no particular place to be but in the moment, connecting with others, embracing… Read the full press release

Little Rock named “America’s Next Hottest Foodie Destination 2020”

LITTLE ROCK, Ark., 2020-Jan-03 — /Travel PR News/ — Little Rock has been named “America’s Next Hottest Foodie Destination 2020” by the Foodie Flashpacker blog. Little Rock won 39% of public votes, beating out 32 other cities from around the country including Walla Walla, WA, Albuquerque, NM, Dallas, TX and Minneapolis, MN. About Foodie Flashpacker Foodie… Read the full press release

Experience Holidays in Space at Kennedy Space Center Visitor Complex

Buffalo, N.Y., 2019-Dec-27 — /Travel PR News/ — The Delaware North-operated Kennedy Space Center Visitor Complex recently launched its annual Holidays in Space event. This year’s bash has a “retro-futuristic” theme, designed to transport guests back in time with events, images and music to recreate the groovy vibe of the 1960s. Guests enter a futuristic 1960… Read the full press release

OpenTable reveals the Top 100 Restaurants in America for 2019

Honorees span 27 states and Washington, D.C.; California, Florida, New York and Pennsylvania lead OpenTable’s annual list SAN FRANCISCO, CA, 2019-Dec-20 — /Travel PR News/ — As we close out the year and reflect on the very best of 2019, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), revealed the… Read the full press release

Edgar Kano appointed Executive Chef at Four Seasons Hotel Atlanta

Atlanta, U.S.A, 2019-Dec-19 — /Travel PR News/ — With nearly 30 years of experience with Four Seasons hotels and resorts around the world, culinary mastermind Edgar Kano has landed in the South to lead the team as Executive Chef at Four Seasons Hotel Atlanta and one of the city’s best restaurant and bars, Bar Margot. In his role, the Mexico… Read the full press release

Four Seasons Hotel Atlanta appoints Erica Lee as new Executive Pastry Chef

Atlanta, U.S.A, 2019-Dec-19 — /Travel PR News/ — Four Seasons Hotel Atlanta announces its new Executive Pastry Chef Erica Lee. Lee is stepping into the role to oversee and contribute to the creative execution of the bustling pastry team. As a seasoned veteran of the leading luxury hotel brand, Lee joins the Atlanta team from Four Seasons Hotel… Read the full press release

British Airways enhances its catering on flights from London Gatwick

LONDON, UK, 2019-Dec-12 — /Travel PR News/ — British Airways has made a multi-million pound investment in its catering on flights from London Gatwick, with reimagined and improved food across its short- and long-haul cabins. Now available on all flights, the catering brings in new menus featuring new dishes and recipes as part of the… Read the full press release

Why you should come to Kiev in 2020. Top 5 New things in the city

Kiev Photos

Kiev, Ukraine, 2019-Dec-10 — /Travel PR News/ — We Kievites love our city very much and strongly react to modern projects, innovations and unique places for entertainment and leisure. The Economist published The Global Liveability Index 2019 — new global ranking of cities in terms of living comfort. It evaluates locations in five categories: stability,… Read the full press release

Christmas meals, nostalgic films and holiday treats awaits Emirates customers travelling on select flights

Dubai, UAE, 2019-Dec-10 — /Travel PR News/ — The festive spirit is in full swing as Emirates prepares to serve 500,000 Christmas meals across all classes to customers travelling on select flights from December 9 to 31. In addition to a delicious festive menu, travellers can also enjoy nostalgic films and holiday treats across all cabin… Read the full press release

Four Seasons Resort Dubai at Jumeirah Beach is launching a new plant-based, stand-alone menu

Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu Folia is premiering for the first time in the UAE at Four Seasons Resort Dubai at Jumeirah Beach in a purpose-built dedicated outdoor venue Folia’s Dubai launch follows its successful… Read the full press release

A Sri Lankan Street Food, up for a Dazzling Opening in Croydon this December

LONDON, 2019-Dec-09 — /Travel PR News/ — A new Sri Lankan street food will open in Boxpark, Croydon this December. K+K Street Food says that “will transport you from the street side of Croydon to the colourful markets of Colombo”. All three founders of the K+K Street Food who were born in Sri Lanka, say they… Read the full press release

Cafe X features all new Robotic Coffee Bar at SJC

SAN FRANCISCO, CA, 2019-Dec-09 — /Travel PR News/ — Cafe X opened its newest location today, offering thousands of travelers at San Jose International Airport (SJC) a taste of the future with the latest version of the Robotic Coffee Bar. Upgraded with new features, Cafe X at SJC is purpose-built to address the pain points of… Read the full press release

Four Seasons Hotel Jakarta appoints Marco Violano as Executive Chef

Jakarta, Indonesia, 2019-Dec-06 — /Travel PR News/ — Chef Marco Violano believes that his true calling is in feeding people good food. As one can imagine, the newly appointed Executive Chef of Four Seasons Hotel Jakarta takes cooking his home-style Italian cuisine very seriously. Like many Italian chefs, Marco too believes that his mother has been the biggest influence… Read the full press release

Four Seasons Hotel St. Louis appoints Josh Adams as Chef de Cuisine, Cinder House

St. Louis, U.S.A., 2019-Dec-06 — /Travel PR News/ — From a small organic farm in Illinois to some of the most well-known kitchens in the country, Josh Adams’ passion for adventure and regard for locally sourced ingredients has led him to Cinder House at Four Seasons Hotel St. Louis, as the newly appointed Chef de Cuisine. Culinary school was not… Read the full press release

Airbnb teams up with the Pan American Health Organization on food safety resources

San Francisco, CA, 2019-Dec-06 — /Travel PR News/ — Airbnb is partnering with the Pan American Health Organization (PAHO) to provide our community with food safety resources such as food safety guidelines, trainings, and general food safety tips. PAHO is world’s oldest international public health agency and Regional Office for the Americas of the World Health Organization… Read the full press release