Your Beer Keeps the Forest Standing

  Cambodia, 2024-Jul-19 — /Travel PR News/ — Cardamom Tented Camp ecolodge in Cambodia has launched its own conservation beer with the tagline, “Your Beer Keeps the Forest Standing”. Profits from the Cardamom Mountains Steam beer, now available at the ecolodge, help fund the conservation work of 16 forest rangers who protect 18,000 hectares (180km2)… Read the full press release

Cai Feng Lou’s ’10 Bites of 2024′: A Fusion of Tradition and Innovation in Chinese Fine Dining

A trendy, fine dining experience catering to the latest in taste and consumer needs (IN SHORT) IHG Hotels & Resorts’ upscale dining brand, Cai Feng Lou, introduces “10 Bites of Cai Feng Lou 2024”, a new menu featuring ten signature dishes blending traditional Cantonese flavors with regional influences. Launching nationwide on July 15th, these dishes… Read the full press release

New NASCAR Drafthouse at St. Louis Lambert International Airport Offers Thrilling Dining Experience for Travelers and Racing Enthusiasts

Travelers and Racing Fans Are Revved Up to Experience New NASCAR Drafthouse Concept — Now Open in Terminal 1 (IN SHORT) HMSHost and NASCAR have launched NASCAR Drafthouse at St. Louis Lambert International Airport’s Terminal 1. This new dining spot combines Southern comfort cuisine with a NASCAR-themed atmosphere, featuring memorabilia and multiple TVs showing races…. Read the full press release

Emirates Airlines Elevates Eid Al Adha Celebrations with In-Flight Culinary Delights and Entertainment Extravaganza

(IN SHORT) Emirates Airlines is gearing up to celebrate Eid Al Adha with a special in-flight experience featuring traditional dishes, artisanal sweet treats, and a diverse entertainment lineup. Passengers can enjoy a culinary journey curated for the festive season, along with a wide array of Arabic movies, TV series, podcasts, and audiobooks through the airline’s… Read the full press release

Mercure’s Culinary Adventure: Exploring Global Gastronomy

In celebration of summer in the northern hemisphere, Mercure’s Bucket List offers a list of ideas for learning traditional recipes and expert techniques from local artisans and chefs around the world… (IN SHORT) Mercure hotels launches its Bucket List, featuring 50 curated food and drink experiences aimed at culinary enthusiasts. From Vietnamese cooking classes in… Read the full press release

Cutting-Edge Cooking: dnata Introduces AI-driven Robot Chef at WTCE Expo

Exclusive event menu includes kung pao shrimp and stir-fried beef with oyster sauce (IN SHORT) At the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg, dnata Catering & Retail is showcasing a cooking robot capable of preparing delectable Asian dishes like stir-fried beef with oyster sauce and kung pao shrimp. Developed by BOTINKIT,… Read the full press release

Emirates and Dilmah Celebrate International Tea Day with Artful Food Pairing

(IN SHORT) Emirates and Dilmah are marking International Tea Day by spotlighting the art of food and tea pairing onboard flights, in Emirates Lounges worldwide, and at home. Through their three-decade partnership, Emirates serves a curated selection of 12 gourmet tea blends, offering over 33 million cups annually and providing ample opportunities for passengers to… Read the full press release

New Wafaifo Resort Hoi An in Vietnam Now Open for Booking

The Wafaifo Resort, a 10-minute walk from Hoi An ancient town in central Vietnam, will open its doors on 1 September   HOI AN, VIETNAM, 2024-May-9 — /Travel PR News/ — The Wafaifo Hoi An Resort in the ancient heritage capital of Hoi An in central Vietnam will open its doors to guests on 1… Read the full press release

Marco Polo Ortigas Manila Presents Extravagant Mother’s Day Celebrations Fit for Royalty

(IN SHORT) Marco Polo Ortigas Manila is rolling out a grand celebration for Mother’s Day, offering a range of exquisite culinary experiences and luxurious stay packages. From a sumptuous Cantonese banquet at Lung Hin to a lavish buffet showcasing Asia’s best dishes at Cucina, and delicate cakes at Cafe Pronto, the hotel aims to honor… Read the full press release

Marco Polo Hotels – Hong Kong Presents Extravagant Culinary Offerings to Celebrate Mother’s Day

(IN SHORT) Marco Polo Hotels – Hong Kong is offering a variety of special culinary experiences to honor and pamper mothers this Mother’s Day. From elegant Italian fine dining at Cucina to Asian and grilled feasts at SAVVY, and indulgent all-you-can-eat buffets at Cafe Marco and Three on Canton, the hotel promises to cater to… Read the full press release

New Concessions Bring Culinary and Retail Diversity to O’Hare International Airport

Half Moon Empanadas, ChiBoys and Hudson Nonstop are Now Open (IN SHORT) The Chicago Department of Aviation (CDA) and its concessions partners have inaugurated three new establishments in O’Hare International Airport’s Terminal 3: Half Moon Empanadas, ChiBoys, and Hudson Nonstop. These additions offer travelers diverse dining and shopping experiences, aligning with Chicago’s vibrant culture and… Read the full press release

Culinary Maestro Matteo Re Depaolini Redefines Italian Dining at Four Seasons Beijing’s Mio

Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective (IN SHORT) Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a… Read the full press release

dnata Secures Exclusive Inflight Catering Contract with Etihad Airways at Boston Logan Airport

(IN SHORT) dnata, a global leader in air and travel services, announces a significant multi-year partnership with Etihad Airways in the USA, entailing the provision of top-tier inflight catering services at Boston Logan Airport. Under this agreement, dnata’s skilled teams will uplift over 125,000 meals yearly for Etihad’s four weekly flights to Abu Dhabi, commencing… Read the full press release

Indulge in Luxury: Althoff St. James’s Hotel & Club Launches ‘Girlcation’ Experience in Collaboration with Duck & Dry

Hair, nails, afternoon tea and in-suite cocktails for a memorable Mayfair staycation    a (IN SHORT) Althoff St. James’s Hotel & Club in Mayfair has partnered with Duck & Dry, London’s premier blow dry bar, to offer a unique ‘girlcation’ experience. This package includes a blow dry or updo and express nails at Duck &… Read the full press release

Luxuriate in Kenya: Cruzeiro Safaris Unveils Exquisite High-End Accommodations for Discerning Travelers

(IN SHORT) Cruzeiro Safaris Kenya presents an array of exclusive 4 and 5-star lodges and hotels catering to high-end luxury travelers in Kenya. Renowned for their impeccable service and opulent amenities, these accommodations promise unforgettable experiences amidst Kenya’s breathtaking landscapes and diverse wildlife. From the Fairmont Mount Kenya Safari Club nestled at the foot of… Read the full press release

Emirates’ Sakura Celebration: Savouring Japanese Culture at 40,000 Feet

(IN SHORT) Emirates is offering customers a taste of Japan’s Sakura season onboard flights from Dubai to Japan from March 25th to 31st, celebrating the arrival of Spring with special desserts, Kaiseki cuisine, and dedicated Japanese content on ice. Passengers traveling to Tokyo, Osaka, and Narita can indulge in Sakura-themed desserts in First and Business… Read the full press release

Four Seasons Hotel Hong Kong Regains Eight Michelin Stars in Culinary Triumph

(IN SHORT) Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin… Read the full press release

Heathrow’s ‘Fly Up’ Breakfast Raises Awareness of Sustainable Aviation Fuel

Heathrow partners with Heston Blumenthal’s Perfectionists’ Cafe to create a special new full English Biofuel breakfast launched to increase understanding of Sustainable Aviation Fuel (SAF) SAF is single biggest driver to help Heathrow reach Net Zero by 2050 Only 14 per cent of travellers have heard of SAF Heathrow calls on government to mandate SAF… Read the full press release

Celebrate Easter Like a Local at Four Seasons Hotel Prague

Celebrate Easter like a local and experience Czech traditions through the renowned Easter markets, traditional folklore and sumptuous seasonal feasts (IN SHORT) Four Seasons Hotel Prague invites guests to immerse themselves in local Easter traditions and savour traditional delicacies during the holiday season. From the annual Easter Brunch at CottoCrudo Restaurant, featuring Czech-Italian fusion cuisine… Read the full press release

Air Canada Elevates In-flight Dining Experience with 100+ New Recipes and Enhanced Services

Airline introduces 100+ new rotating seasonal recipes, irresistible snacks and beverages delivered to every cabin with care and class  New culinary program proudly champions Canadian entrepreneurs, chefs, brands and local ingredients  Air Canada expanding meal pre-order service (IN SHORT) Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal… Read the full press release

Espacio Iberia: A Taste of Spain in Mexico City

Located in the Polanco neighborhood, the Iberia pop-up store opened its doors last Friday, 1 March, on the first floor of Av. Pdte. Masaryk, 299 (esq. Aristoteles), where it will welcome its customers and the general public until 21 March. In addition to having a taste of the on-board experience and trying the meals offered… Read the full press release

Culinary Delights Await: March Gastronomy Extravaganza at Four Seasons Astir Place Hotel Athens

March heralds a month of culinary heaven at the award-winning Hotel (IN SHORT) Four Seasons Astir Place Hotel Athens is gearing up for a month-long gastronomic celebration in March, featuring an array of tantalizing dining experiences across its renowned restaurants. Pelagos restaurant kicks off the festivities with the return of its Friends of Pelagos series,… Read the full press release

Easter Fun Takes Flight: Join Breakfast with the Easter Bunny at Manchester Airport’s Runway Visitor Park

Tickets just £15 for children and £20 for adults – for more information see (IN SHORT) Manchester Airport’s Runway Visitor Park (RVP) is hosting an egg-citing event called “Breakfast with the Easter Bunny” over the Easter weekend. Youngsters will have the opportunity to explore the iconic Concorde aircraft and participate in designing Concorde-inspired Easter Eggs… Read the full press release

Cathay Pacific Elevates In-flight Dining Experience with ‘Hong Kong Flavours’ Menu by Duddell’s

Enjoy the latest elevated selection of authentic local culinary delights when you fly with Cathay Pacific (IN SHORT) Cathay Pacific has announced the launch of its new ‘Hong Kong Flavours’ menu in collaboration with Michelin-starred restaurant Duddell’s, offering authentic Cantonese and regional Chinese specialties to First and Business class passengers on selected long-haul flights departing… Read the full press release

British Airways Celebrates Decade of Austin-London Route with Franklin Barbecue Partnership

(IN SHORT) British Airways commemorates a decade of service between Austin and London Heathrow by partnering with Franklin Barbecue to offer limited edition bottles of BA-B-Q sauce to Club World customers flying from Austin to London throughout March. Additionally, passengers will enjoy a Texas-inspired barbecue menu curated by British Airways’ Executive Chef Mark Brega, featuring… Read the full press release

Belfast City Airport Expands Local Offering with Boatyard Distillery Products

(IN SHORT) Belfast City Airport, in collaboration with World Duty Free operated by Avolta, is set to introduce products from Fermanagh-based Boatyard Distillery to its retail lineup. Passengers will have access to Boatyard Double Gin, Vodka, Old Tom Gin, and Sloe Boat, reflecting the airport’s commitment to showcasing high-quality Northern Irish products. Boatyard Distillery, known… Read the full press release

Li’ An Chinese Restaurant at Conrad Hangzhou Earns Esteemed One Diamond Award in 2024 Black Pearl Restaurant Guide

(IN SHORT) Li’ An Chinese Restaurant at Conrad Hangzhou receives the prestigious One Diamond award in the newly released 2024 Black Pearl Restaurant Guide, marking the fourth consecutive year of recognition for Executive Chef Owen Xue’s innovative cuisine. Situated on the hotel’s 50th floor, Li’ An offers modern Hangzhou cuisine in a stunning setting inspired… Read the full press release

ANA Elevates In-Flight Dining Experience with Updated Collaboration Menu

The refreshed THE CONNOISSEURS collaboration menu to be offered from March 2024 will feature a diverse selection onboard for its Japanese, international and special meal menus. Passengers can order meals through the Pre-Order Meal Service to ensure preferred choices. For select Southeast Asia routes departing from Japan, passengers can make a reservation on the Pre-Order… Read the full press release

The Peninsula Tokyo Unveils Zuicho: A Japanese Culinary Journey

(IN SHORT) The Peninsula Tokyo introduces Zuicho, its inaugural restaurant venture in Tokyo, opening its doors on February 1, 2024. Situated on the hotel’s fourth floor, Zuicho promises an immersive Japanese dining experience, blending exquisite cuisine with luxurious art and décor. Helmed by Chef Inaba and operated by Wa Creations, Zuicho specializes in “kappo” cuisine,… Read the full press release

SAVVY Introduces Skewer World: A Fusion of Asian Flavors on the Grill

(IN SHORT) SAVVY, renowned for its inventive culinary experiences, unveils its new Skewer World menu from March 1 to April 30, inviting guests on a flavorful journey celebrating Asian tastes and grilling techniques. Priced at HK$268 per item, the menu showcases the culinary prowess of SAVVY’s team, offering tantalizing skewers like tandoori lamb kebab, grilled… Read the full press release