(IN SHORT) Manchester Airport has revealed that its first JD Wetherspoon pub will open in September in the Terminal 2 Departures lounge and will be named The Belle Vue, in honour of Manchester’s historic Belle Vue entertainment site. The former Belle Vue location was once home to a pub, zoological gardens, greyhound racing and a… Read the full news article
(NEWS) GUIZHOU, China, 2026-Jun-3 — /Travel PR News/ — In China’s Guizhou province, where the globally renowned Moutai spirit has long dominated dining tables and celebrations, a quieter transformation is taking place. A new generation of hospitality professionals is helping introduce wine culture to a region whose culinary identity has traditionally been shaped by fermentation, bold… Read the full news article
(IN SHORT) Korean Air is expanding its First Class pre-order meal service to long-haul flights departing from nine overseas cities: Los Angeles, New York, Atlanta, Boston, Chicago, Washington D.C., Paris, London and Frankfurt. Passengers can place orders from June 1 for flights departing on or after June 22, using the Korean Air website or mobile… Read the full news article
(NEWS) SYDNEY, Australia, 2026-May-26 — /Travel PR News/ — As winter evenings settle over Sydney Harbour each year, the city’s waterfront transforms into one of Australia’s largest outdoor light galleries. Ferries move beneath illuminated bridges, projections ripple across historic buildings, and crowds gather along Circular Quay to experience Vivid Sydney, the city’s annual celebration of light,… Read the full news article
(IN SHORT) Clearview, Sydney’s only glass boat cruising restaurant, has announced the return of its Vivid Sydney Dinner Cruise experiences for the 2026 festival season, running from 22 May to 13 June, offering guests a premium on-water perspective of the city’s popular lights festival. Designed with floor-to-ceiling windows and an almost entirely glass-wrapped structure, the… Read the full news article
(NEWS) SYDNEY, Australia, 2026-May-22 — /Travel PR News/ — As winter settles over Sydney Harbour, the city’s skyline once again transforms into a nightly theatre of colour, projections, music, and light. Ferries glide beneath illuminated bridges, crowds gather along Circular Quay, and the sails of the Sydney Opera House become giant moving canvases during one of… Read the full news article
(IN SHORT) Australian Cruise Group has announced that its Vivid Sydney dinner cruises aboard Showboat and Clearview will offer special views of both the festival’s light installations and fireworks on six selected nights during Vivid Sydney 2026. The fireworks displays will take place on 28 and 29 May, and 4, 5, 11 and 12 June,… Read the full news article
(IN SHORT) Zoo Atlanta’s Brew at the Zoo will return on Saturday, May 23, 2026, offering an adults-only Memorial Day Weekend festival experience with beer and cider samples, live music, evening wildlife viewing, Keeper Talks, yard games and complimentary carousel rides. The event will feature samples from more than 30 Georgia breweries and cideries, with… Read the full news article
(IN SHORT) Applebee’s and Wyndham Rewards have launched a new partnership allowing Wyndham hotel guests to order Applebee’s To Go delivery directly through the Wyndham mobile app while earning loyalty points. Members placing qualifying orders of $15 or more receive free delivery and earn 10 Wyndham Rewards points per dollar spent, with additional bonus points… Read the full news article
(NEWS) LONDON, 2026-May-15 — /Travel PR News/ — The scent of citrus peels drying in the Omani sun is not the sort of detail most travelers expect to remember from a luxury resort stay. Nor are jars of bubbling kimchi in a London fermentation lab, reusable milk kegs arriving at an urban hotel kitchen, or… Read the full news article
(NEWS) TORONTO, Canada, 2026-May-4 — /Travel PR News/ — Toronto’s dining scene will host a rare collaboration later this month, as two Michelin-recognized chefs come together for a one-night culinary event that connects kitchens across continents. Four Seasons Hotel Toronto is set to stage a six-course dinner on May 21, 2026 at Café Boulud, bringing together… Read the full news article
(IN SHORT) Four Seasons Hotel One Dalton Street, Boston will host a Mother’s Day brunch on May 10, 2026, in its Beacon Ballroom, offering an upscale dining experience with a diverse menu that includes carving stations, seafood, made-to-order dishes, and brunch favourites. The event features panoramic views of Back Bay and nearby landmarks, with pricing… Read the full news article
(IN SHORT) Four Seasons Hotel One Dalton Street Boston is hosting a Derby Day celebration at its Trifecta lounge, offering guests a themed afternoon tea experience paired with specialty bourbon cocktails and live race viewing. The event encourages attendees to embrace traditional Derby fashion while enjoying a curated menu featuring tea selections, pastries, and creative… Read the full news article
(IN SHORT) Four Seasons Hotel Chicago has introduced a refreshed leadership team across its catering and conference services divisions, reinforcing its position as a leading venue for luxury events in the city. The appointment of Sindi Stoeva as Director of Catering, alongside the addition of Lauren Heilman and the promotion of Alexandra Brewer, strengthens the… Read the full news article
(NEWS) BANGKOK, Thailand, 2026-Apr-29 — /Travel PR News/ — On the banks of the Mae Ping River, where Chiang Mai balances centuries-old tradition with a quietly evolving contemporary scene, afternoon tea is being reimagined as something far more rooted in place. At Anantara Chiang Mai Resort, a new experience titled The Mae On – Mae… Read the full news article
(NEWS) BANGKOK, Thailand, 2026-Apr-28 — /Travel PR News/ — Each autumn, Bangkok leans further into its reputation as one of Asia’s most dynamic food cities — and few events capture that energy quite like the return of the World Gourmet Festival. Set to take place from 29 September to 4 October at Anantara Siam Bangkok Hotel,… Read the full news article
(IN SHORT) Cathay Dining has been named Airline Caterer of the Year – Asia at the 2026 PAX Readership Awards, recognizing its leadership in aviation catering and commitment to quality and operational excellence. The award follows a record-breaking achievement in which the company produced over 100,000 meals in a single day. As part of the… Read the full news article
(IN SHORT) Four Seasons Hotel Toronto is celebrating spring and Mother’s Day with a diverse range of experiences, including curated gifts, luxury dining, afternoon tea, and wellness offerings. Highlights include the La Dolce Vita brunch buffet, special menus at Café Boulud, and a refined afternoon tea at d|bar. Guests can also enjoy a premium stay… Read the full news article
(IN SHORT) Marco Polo Hotels in Hong Kong are offering a wide range of dining experiences to celebrate Mother’s Day, including Italian brunches, international buffets, seafood feasts, and Chinese banquet dinners across their properties. Each venue provides unique menus and complimentary treats for mothers, such as desserts, cakes, and gift sets, enhancing the celebratory experience…. Read the full news article
(NEWS) SINGAPORE, 2026-Apr-16 — /Travel PR News/ — Food-led travel continues to gain momentum across Asia, with new data pointing to a growing appetite for hands-on culinary experiences as a key driver of destination choice. According to Agoda, Chiang Mai has emerged as the region’s leading destination for culinary activities, based on bookings made between… Read the full news article
(IN SHORT) Four Seasons Hotel and Residences Fort Lauderdale has launched a year-long dinner series at Evelyn’s Fort Lauderdale, featuring Michelin-recognized chefs from across the United States. Held on select Mondays throughout 2026, each event offers a one-night-only collaborative menu created by visiting chefs and Executive Chef Brandon Salomon. The series highlights Fort Lauderdale’s growing… Read the full news article
(IN SHORT) Sensei Lanai, A Four Seasons Resort has introduced a wellness-focused dessert menu that blends indulgent flavours with mindful nutrition. Designed by Assistant Pastry Chef Christian Macke, the menu uses alternatives such as monk fruit sweetener and incorporates gluten-free, dairy-free, and plant-based techniques without compromising taste or presentation. Featuring tropical ingredients, local influences, and… Read the full news article
(IN SHORT) Bar Antoine at Four Seasons Hotel London at Park Lane will launch its new cocktail menu Savoir-Boire in May 2026, offering a creative reinterpretation of French culinary traditions through mixology. Developed by Leon Gasco under the guidance of Michelin-starred chef Yannick Alléno, the menu transforms classic French ingredients into inventive cocktails while pairing… Read the full news article
(IN SHORT) KLM and gategroup have agreed on a proposed deal in which gategroup will acquire a 75% stake in KLM Catering Services, while KLM retains 25%. The partnership aims to strengthen inflight catering through investment, innovation, and operational efficiency, while maintaining KLM’s involvement in service quality. The collaboration includes plans for a new facility… Read the full news article
(NEWS) MADRID, Spain, 2026-Mar-30 — /Travel PR News/ — A growing number of global tourism companies are turning their attention to a problem that rarely appears on travel brochures but carries significant environmental and economic weight: food waste. On 30 March, marking the International Day of Zero Waste, industry leaders and international organisations gathered to launch… Read the full news article
(IN SHORT) Four Seasons Hotel One Dalton Street, Boston is hosting an upscale Easter brunch on April 5, 2026, offering an interactive buffet experience in the Beacon Ballroom with city views. The event features a range of culinary highlights, including carving stations, fresh seafood, made-to-order dishes and seasonal specialties, complemented by curated beverages and signature… Read the full news article
(NEWS) CANNES, France, 2026-Mar-25 — /Travel PR News/ — Luxury travel along the French Riviera is getting a renewed spotlight as Yacht Charter French Riviera expands its portfolio of private yacht experiences across some of the region’s most iconic coastal destinations. Operating throughout Antibes, Cannes, Monaco, Nice, and Saint-Tropez, the company is positioning its offering as… Read the full news article
(IN SHORT) Yacht Charter French Riviera has introduced an expanded portfolio of luxury yacht rental services across key destinations in the South of France, including Antibes, Cannes, Monaco, Nice, and Saint-Tropez. The company offers a fleet of 162 vessels ranging from 8 to 115 meters, catering to both private and corporate clients with flexible rental… Read the full news article
(IN SHORT) easyJet and easyJet holidays have partnered with Greggs to celebrate the launch of a new base at Newcastle Airport by introducing limited-edition sausage roll dipping sauces inspired by international destinations. The campaign includes onboard offerings for passengers and a city centre promotion, combining local culture with global travel themes. The new base supports… Read the full news article
(IN SHORT) Anantara Veli Maldives Resort has launched the fourth edition of its Michelin Star Guest Chef Series with a unique all-female lineup, bringing together globally recognized chefs to deliver exclusive dining experiences in a luxury island setting. The series highlights diverse culinary traditions, from Italian and French to Japanese and Creole influences, while also… Read the full news article