(IN SHORT) Marco Polo Xiamen has partnered with premium caviar brand Kaluga Queen to present a themed fine dining event and introduce the RMB688 Kaluga Queen Signature Teppanyaki Set Menu at Shogun, the hotel’s teppanyaki restaurant. The collaboration, presented under the title “Terroirs unite in Xiamen, where caviar finds its echo,” brought together gourmands, media… Read the full news article
(NEWS) TORONTO, Canada, 2026-May-4 — /Travel PR News/ — Toronto’s dining scene will host a rare collaboration later this month, as two Michelin-recognized chefs come together for a one-night culinary event that connects kitchens across continents. Four Seasons Hotel Toronto is set to stage a six-course dinner on May 21, 2026 at Café Boulud, bringing together… Read the full news article
(IN SHORT) Mandarin Oriental, Hong Kong, in collaboration with LANDMARK, announces the launch of Terrace Boulud, a new dining concept by renowned French chef Daniel Boulud. Set to open in early 2026 on the 25th floor of LANDMARK PRINCE’S, the restaurant will offer a fusion of French culinary traditions with Asian influences, set against breathtaking… Read the full news article