(NEWS) MANILA, Philippines, 2026-Aug-12 — /Travel PR News/ — Marco Polo Ortigas Manila is marking the Mid-Autumn Festival with a new signature mooncake collection from Lung Hin, the hotel’s award-winning Cantonese restaurant. The collection is designed around one of the most familiar traditions of the season: sharing mooncakes with family, friends, colleagues and business partners… Read the full news article
Tag Archives: hotel dining
Signia Hilton Savannah Builds Destination Dining Programme With James Beard Award-Winning Chef Mashama Bailey
(IN SHORT) Hilton has announced a culinary partnership between Signia Hilton Savannah and Grey Spaces, the Savannah-based hospitality and lifestyle company co-founded by Chef Mashama Bailey and Johno Morisano. Grey Spaces will lead the culinary direction for the hotel’s food and beverage programme, including concepts, menus, wine lists and guest experiences across multiple venues. The… Read the full news article
Cucina, Cafe Marco and Three on Canton Present Summer Dining Experiences at Marco Polo Hotels Hong Kong
(IN SHORT) Marco Polo Hotels – Hong Kong has introduced a summer programme featuring seasonal dining experiences and a special hotel stay offer across its three properties. The campaign includes Cucina’s weekend Italian brunch with seafood, antipasti, bruschetta, signature mains and classic desserts; Cafe Marco’s Fruity Summer Bliss tea buffet with fruit-inspired desserts such as… Read the full news article
Kaluga Queen Caviar Takes Centre Stage in New Shogun Teppanyaki Set Menu at Marco Polo Xiamen
(IN SHORT) Marco Polo Xiamen has partnered with premium caviar brand Kaluga Queen to present a themed fine dining event and introduce the RMB688 Kaluga Queen Signature Teppanyaki Set Menu at Shogun, the hotel’s teppanyaki restaurant. The collaboration, presented under the title “Terroirs unite in Xiamen, where caviar finds its echo,” brought together gourmands, media… Read the full news article
IHG Star Chef Gourmet Tour Returns With Focus on Regional Chinese Culinary Traditions
(NEWS) SHANGHAI, China, 2026-Jun-11 — /Travel PR News/ — Hotel dining in China is increasingly being positioned as part of the destination experience rather than simply an amenity for overnight guests. As travellers and local diners look for meals that reflect culture, regional identity and storytelling, major hospitality groups are investing more heavily in food… Read the full news article
Wyndham and Applebee’s launch integrated travel and dining experience across U.S. hotel network
(IN SHORT) Applebee’s and Wyndham Rewards have launched a new partnership allowing Wyndham hotel guests to order Applebee’s To Go delivery directly through the Wyndham mobile app while earning loyalty points. Members placing qualifying orders of $15 or more receive free delivery and earn 10 Wyndham Rewards points per dollar spent, with additional bonus points… Read the full news article
Chef Lin Zhixin Joins Marco Polo Xiamen to Elevate Cantonese Cuisine and Dining Experience
(IN SHORT) Marco Polo Xiamen has appointed Chef Lin Zhixin as the new Chinese Chef, who will manage the hotel’s Chinese and banquet kitchens. With 23 years of culinary experience, including leadership roles at prestigious hotel chains like Marriott and Accor, Chef Lin brings his deep knowledge of Cantonese cuisine to Marco Polo Xiamen. His… Read the full news article






