(NEWS) MADRID, Spain, 2026-Jul-6 — /Travel PR News/ — Airlines continue to use onboard dining as a way to differentiate the travel experience, increasingly shaping menus around passenger feedback while introducing seasonal offerings both in the air and on the ground. Iberia has refreshed the menus on its long-haul flights departing from Madrid, bringing back… Read the full news article
(IN SHORT) Four Seasons Hotel Westlake Village has announced a festive Fourth of July weekend programme for 2026, featuring seasonal dining, wellness classes, family activities, live music and fireworks viewing. The hotel will host a cookout at The Cove on July 4 with American Wagyu beef sliders, kosher hot dogs, watermelon and house-made ice cream… Read the full news article
(IN SHORT) Marco Polo Xiamen has appointed Chef Lin Zhixin as the new Chinese Chef, who will manage the hotel’s Chinese and banquet kitchens. With 23 years of culinary experience, including leadership roles at prestigious hotel chains like Marriott and Accor, Chef Lin brings his deep knowledge of Cantonese cuisine to Marco Polo Xiamen. His… Read the full news article