Anantara Highlights Local Talent as Guizhou’s Food and Wine Scene Continues to Evolve

(NEWS) GUIZHOU, China, 2026-Jun-3 — /Travel PR News/ — In China’s Guizhou province, where the globally renowned Moutai spirit has long dominated dining tables and celebrations, a quieter transformation is taking place. A new generation of hospitality professionals is helping introduce wine culture to a region whose culinary identity has traditionally been shaped by fermentation, bold… Read the full news article

BOURBON STEAK at Four Seasons Hotel Washington, DC named the Wine Program of the Year at the 2018 RAMMY Awards

It’s a Winn Win for Head Sommelier Winn Robertson and his team from the Restaurant Association of Metropolitan Washington Washington, DC, U.S.A., 2018-Jun-15 — /Travel PR News/ — On June 10, 2018 BOURBON STEAK at Four Seasons Hotel Washington, DC, was named the Wine Program of the Year at the 2018 RAMMY Awards Gala of the Restaurant Association of Metropolitan Washington…. Read the full news article

Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills brings talented Sommelier Rebekah Turpin to oversee its wine program

Turpin to bring fresh flavour to acclaimed Italian restaurant’s wine program Los Angeles, 2015-6-24 — /Travel PR News/ — Culina, Modern Italian is getting a fresh face for summer with the addition of talented Sommelier Rebekah Turpin, who will be overseeing the wine program at the Cal-Italian restaurant known for its crudo bar and soulful housemade pastas…. Read the full news article