British Airways infographic: what and who is on your average British Airways flight

Over 7,000 items loaded onto the average British Airways aircraft to cater for customers on their summer holidays That includes 798 glasses, 388 quarter bottles of wine, 350 bags of pretzels, 78 toilet rolls and 282 blankets Study also showed almost half of customers are travelling alone and over a quarter are travelling as a… Read the full press release

Wit & Wisdom at Four Seasons Hotel Baltimore again honored at the Wine Spectator’s 2018 Restaurant Awards

Wit & Wisdom is among list of select restaurants around the globe recognised as a top destination for wine lovers Baltimore, U.S.A., 2018-Jul-10 — /Travel PR News/ — Wit & Wisdom, a tavern by Michael Mina at Four Seasons Hotel Baltimore, has earned a top accolade from Wine Spectator again this year. The Best of Award of Excellence, part of Wine Spectator’s 2018… Read the full press release

BOURBON STEAK at Four Seasons Hotel Washington, DC named the Wine Program of the Year at the 2018 RAMMY Awards

It’s a Winn Win for Head Sommelier Winn Robertson and his team from the Restaurant Association of Metropolitan Washington Washington, DC, U.S.A., 2018-Jun-15 — /Travel PR News/ — On June 10, 2018 BOURBON STEAK at Four Seasons Hotel Washington, DC, was named the Wine Program of the Year at the 2018 RAMMY Awards Gala of the Restaurant Association of Metropolitan Washington…. Read the full press release

Alaska Airlines expands its Wine Flies Free program to a total of 29 cities on the West Coast

SAN FRANCISCO, 2018-Feb-19 — /Travel PR News/ — Wine lovers rejoice! Alaska Airlines is expanding its wildly popular Wine Flies Free program all along the West Coast — enabling Mileage Plan members departing from cities in California, Oregon, Washington and Idaho to check an entire case of wine for free. To celebrate the program’s expansion, Alaska Airlines will offer a complimentary glass of wine to guests… Read the full press release

Taste of Adventure Wins 2017 FoodTrekking Award for Best Food Travel Blog

Los Angeles, California, 2017-Apr-10 — /Travel PR News/ — Taste of Adventure’s Krystal Hauserman has been named Best Food Travel Blogger by the World Food Travel Association (WFTA) as part of its 2017 FoodTrekking Awards for excellence in food and beverage tourism. “Writing high-quality stories with thoughtful insider tips that help travelers access the heart… Read the full press release New seven-day wine festival London Wine Week launches

LONDON, 2014-5-15 — /Travel PR News/ — Organised by the team behind the hugely successful London Cocktail Week, London Wine Week is a new seven-day festival that recognises the emerging vibrant wine scene in the capital. Running from 2nd till 8th June 2014, the festival coincides with the London Wine Fair and will give Londoners the… Read the full press release

Four Seasons Hotel Bangkok to introduce brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room

Open for just three months from January 20, 2014 for casual cold cuts and wine Bangkok, Thailand, 2014-1-2 — / — From January 20, 2014, for just three months, Four Seasons Hotel Bangkok will be introducing a brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room. Open six days a week from Monday to Saturday from 5:00… Read the full press release

Beach House’s restaurant Medium Rare at Iruveli Maldives awarded “2013 Award of Excellence” by Wine Spectator Magazine at 2013 Restaurant Wine List Awards

Maldives, 2013-10-25 — / — Beach House at Iruveli Maldives is delighted to announce that its fine dining restaurant, Medium Rare, has been awarded the“2013 Award of Excellence” by New York based Wine Spectator Magazine, at the 2013 Restaurant Wine List Awards. The Restaurant Wine List Awards feature the world’s best selection of wine sat individual restaurant… Read the full press release

Taste of Sonoma comes to the Makena Beach & Golf Resort’s Molokini Bar & Grille with Master Sommelier Patrick Okubo

Wailea-Makena, 2013-10-08 — / — The Makena Beach & Golf Resort’s Molokini Bar & Grille continues its monthly Food & Wine Education Series on Thursday October 26, 2013 at  6:30 PM with a Taste of Sonoma. This month, Master Sommelier Patrick Okubo returns to the Makena with three wines from Sonoma County. In addition to a… Read the full press release

New mouth-watering burger flavours at Bristol Lounge at Four Seasons Hotel Boston

2013-07-24 — / — Each Wednesday night, The Bristol Lounge at Four Seasons Hotel Boston offers a menu unlike any other for burger and wine lovers: Burgers & Burgundy. This popular Boston event pairs the guest’s selection of one of four burger flavours with two tastings of Burgundian-style wines for just USD 35.00 per person. Executive Chef Brooke Vosika and Sous Chef Robert Angelo… Read the full press release