Deutsche Hospitality to adapt exemplary hygiene concept and strict restaurant guidelines as it restarts operations

Frankfurt am Main, Germany, 2020-May-12 — /Travel PR News/ —Management has developed Deutsche Hospitality’s corona exit strategy by drawing up and piloting various scenarios. “We have spent the last few weeks undertaking targeted preparations for the moment when we would be permitted to reopen our hotels,” explained Thomas Willms, CEO, Deutsche Hospitality. “This crisis is… Read the full press release

Accor and Bureau Veritas to develop a label that will set the sanitary standards to help the hospitality and restaurant industry reopen with confidence

Paris, France, 2020-Apr-21 — /Travel PR News/ — Accor, a global leader in augmented hospitality, and Bureau Veritas, a world-leading provider in testing, inspection and certification, have joined forces to develop a label designed to certify that the appropriate safety standards and cleaning protocols have been achieved to allow businesses to reopen. Franck GERVAIS, CEO… Read the full press release

Hilton Cincinnati Netherland Plaza’s fine dining restaurant Orchids at Palm Court earns numerous awards

CINCINNATI, OHIO, 2020-Feb-28 — /Travel PR News/ — Hilton Cincinnati Netherland Plaza, a National Historic Landmark hotel and one of the world’s finest examples of French Art Deco Design, has been named Hilton Hotels & Resorts’ No. 1 Food & Beverage Hotel in the USA on multiple occasions throughout the last decade. To kick off 2020, Orchids… Read the full press release

Chef Dani García to launch his latest restaurant, Dani, atop Four Seasons Hotel Madrid in May 2020

Madrid, Spain, 2020-Feb-26 — /Travel PR News/ — One of Spain’s most beloved chefs and a decades-long champion of the country’s culinary heritage, Dani García will launch his latest restaurant, Dani, atop Four Seasons Hotel Madrid in May 2020. The long-awaited venture from this pioneering Michelin-starred chef, it eschews traditional fine dining in place of a relaxed informality… Read the full press release

HMSHost to invest in opening new and remodeled restaurant locations throughout McCarran International Airport

New restaurants to begin opening by 2021 LAS VEGAS, NEVADA, 2020-Feb-20 — /Travel PR News/ — Las Vegas travelers will see more new and exciting restaurants in the future when visiting McCarran International Airport (LAS). The Clark County Board of Commissioners approved a new 7-year contract extension valued at approximately $1.5B for global restaurateur HMSHost… Read the full press release

Peruvian and Japanese pop-up restaurant KAYTO opens At Jumeirah Al Naseem

Dubai, UAE, 2019-Oct-10 — /Travel PR News/ — Led by Japanese-Argentinian Chef Cristian Goya, KAYTO pop-up restaurant, opens from 8 October 2019 to May 2020. Celebrated for its stunning beachfront location and unique dining experiences, Jumeirah Al Naseem is showcasing the exotic blend of Peruvian and Japanese cuisine known as “Nikkei” with the launch of its new popup, KAYTO…. Read the full press release

HMSHost offers one-of-a-kind New York City trip and dinner at a James Beard award-winning restaurant

Bethesda, Md., 2019-Oct-02 — /Travel PR News/ — Attention travelers: Hungry for an exclusive James Beard dining getaway experience? Well, head to the airport to savor HMSHost’s October Airport Restaurant Month, where travelers can eat their way to a one-of-a-kind New York City trip and dinner at a James Beard award-winning restaurant. At more than 60 restaurants… Read the full press release

Four Seasons Hotel Singapore’s fine dining Cantonese restaurant, Jiang-Nan Chun, receives one-star Michelin rating for the second consecutive year

Singapore, 2019-Sep-19 — /Travel PR News/ — Jiang-Nan Chun, the fine dining Cantonese restaurant at Four Seasons Hotel Singapore, received the coveted one-star rating for the second consecutive year in the Michelin Guide Singapore 2019. “We are exceptionally thrilled that Jiang-Nan Chun has once again been awarded the one-star Michelin rating by the acclaimed Michelin Guide. This award underscores… Read the full press release

Dusit International opens its first standalone restaurant concept – Baan Dusit Thani

Bangkok, Thailand, 2019-Sep-18 — /Travel PR News/ — New concept is designed to bring value to all stakeholders by expanding market reach, trialling new concepts that can be introduced at Dusit Hotels & Resorts worldwide, and maintaining brand awareness in the local market while Dusit’s flagship hotel, Dusit Thani Bangkok, is redeveloped as part of landmark… Read the full press release

Four Seasons Hotel Cairo at The First Residence opens its all-new restaurant, Char Bar

Cairo at The First Residence, Egypt, 2019-May-31 — /Travel PR News/ — Four Seasons Hotel Cairo at The First Residence tempts its guests and local patrons with a sumptuous gourmet burger experience at its all-new restaurant, Char Bar. Char Bar’s signature burger Char includes a home-made beef patty, fried eggs, potato chips, mushroom and cheese sauce; Chilly… Read the full press release

HMSHost set to expand restaurant options for travelers at Newark Liberty International Airport

New restaurants slated to greet Terminal B travelers NEWARK, N.J., 2019-May-09 — /Travel PR News/ — Global restaurateur HMSHost is set to expand restaurant options for travelers at Newark Liberty International Airport. The Port Authority of New York and New Jersey recently awarded a new 10-year contract, with a projected sales volume of $91 million,… Read the full press release

Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer Journey”

Bangkok, Thailand, 2019-Apr-11 — /Travel PR News/ — A new season has arrived at the home of modern Thai gastronomy, where exquisitely composed dishes are prepared using an abundance of fresh local produce to create the tastes of summer. Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer… Read the full press release

FOUR SEASONS ASTIR PALACE HOTEL ATHENS UNVEILS GREEK SEAFOOD RESTAURANT PELAGOS, OPENING MARCH 29

Athens, Greece, 2019-Mar-29 — /Travel PR News/ — Few experiences are as quintessentially Greek as enjoying a languorous meal to the gentle roar of the ocean while savouring precious memories with family and friends. Pelagos, the waterfront restaurant of Four Seasons Astir Palace Hotel Athens, mirrors those very qualities that make hospitality a byword in Greece: simplicity,… Read the full press release

London Gatwick announces the opening of a brand new restaurant, Sonoma

Gatwick has joined with TRG Concessions to launch brand new restaurant, ‘Sonoma’  The 600m2 outlet in the airport’s North Terminal is inspired by California in both its menu and interior design Russel Joffe, founder of Giraffe, created the concept alongside TRG LONDON, UK, 2019-Mar-29 — /Travel PR News/ — London Gatwick has today (28/03/2019) launched its biggest… Read the full press release

Waldorf Astoria Beverly Hills announces an all-new Sunday brunch at its highly rated Jean-Georges Beverly Hills restaurant

Sunday brunch takes on a whole new meaning when created by master chef Jean-Georges and executive chef Steve Benjamin BEVERLY HILLS, Calif., 2019-Mar-15 — /Travel PR News/ — Waldorf Astoria Beverly Hills today (March 11, 2019) announces an all-new Sunday brunch, to be offered every week at the hotel’s highly rated Jean-Georges Beverly Hills restaurant, beginning March… Read the full press release

HMSHost announces the opening of Chick-fil-A restaurant at Bill & Hillary Clinton National Airport

Travelers line up with Chick-fil-A’s “EAT MOR CHIKIN®” Cow on opening day LITTLE ROCK, Ark., 2019-Mar-13 — /Travel PR News/ — The Chick-fil-A chicken sandwiches, nuggets, salads, and milkshakes that so many of us crave have now landed at Bill & Hillary Clinton National Airport post-security, near gate 6. Global restaurateur HMSHost opened the new restaurant today… Read the full press release

Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release

Opus Bar & Grill marks its fourth birthday with premium sharing cut and wine deal

SINGAPORE, 2019-Feb-21 — /Travel PR News/ — In celebration of its fourth birthday, Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore on TripAdvisor, will be giving diners a complimentary bottle of premium red wine worth $90 when ordering any of their sharing steak priced from $128. Carefully hand-selected from Australia, New… Read the full press release

Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at Ko Olina to create first class menu for ANA’s A380’s inaugural Tokyo to Honolulu route

Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling first class on All Nippon Airways (ANA)’s first Airbus A380 will discover the flavours of southern Italy in a menu expressly developed for the occasion by Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at… Read the full press release

Four Seasons Resort and Club Dallas at Las Colinas appoints Ryan Barnett as the new Restaurant Chef at its signature restaurant LAW

Dallas, U.S.A., 2019-Feb-08 — /Travel PR News/ — “Food should capture a memory, a moment in time or an experience that you can carry with you,”  Ryan Barnett, Restaurant Chef, LAW Four Seasons Resort and Club Dallas at Las Colinas announces the appointment of Ryan Barnett as the new Restaurant Chef at LAW, the Resort’s signature restaurant.  Ryan brings fun and… Read the full press release

Chef Akira Back to open a new contemporary Japanese restaurant at Four Seasons Hotel Seoul

Seoul, Korea, 2019-Jan-18 — /Travel PR News/ — Four Seasons Hotel Seoul is set to open a new contemporary Japanese restaurant, Akira Back, this March. Akira Back at Four Seasons Hotel Seoul will be a stylish 12th floor destination that will take diners on an unforgettable culinary journey showcasing celebrity chef Akira Back’s award-winning modern Japanese fare with… Read the full press release

JW Marriott Venice Resort & Spa to reinvent its existing fine-dining restaurant into Fiola at Dopolavoro Venezia by Chef Fabio Trabocchi

JW Marriott Venice Resort & Spa reinvents fine-dining restaurant with Trabocchi’s new locally-inspired dining concept BETHESDA, Md., 2019-Jan-13 — /Travel PR News/ — JW Marriott, part of Marriott International, Inc., today (01/08/2019 ) announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa’s fine-dining restaurant…. Read the full press release

Four Seasons Resort Langkawi unveils all-new, reimagined Ikan Ikan restaurant

Langkawi’s award-winning restaurant debuts reimagined new dining destination, complete with new design, menu and interactive culinary experiences Langkawi, Malaysia, 2018-Dec-27 — /Travel PR News/ — Four Seasons Resort Langkawi, the award-winning Malaysian beach resort nestled adjacent to a UNESCO World Geopark along the emerald waters of the Andaman Sea, invites guests to ring in the holiday… Read the full press release

Mandarin Oriental, Marrakech launches a pop-up restaurant with Le Petit Chef interactive technology and gourmet cuisine experience

Hong Kong, 2018-Dec-19 — /Travel PR News/ — Mandarin Oriental, Marrakech will launch a deliciously entertaining pop-up restaurant with Le Petit Chef, a one-of-a-kind interactive technology and gourmet cuisine experience, from 17 January to 4 May 2019. Guests can take full advantage of this culinary journey by booking the Petit Chef package which includes luxurious accommodation, airport… Read the full press release

Four Seasons Hotel Vancouver announces the appointment of Evan Morgan as Restaurant Chef, YEW Seafood + bar

“Combine new flavours and change conceptions – food should evolve along with the rest of our culture,” Evan Morgan, Restaurant Chef, YEW Seafood + bar Vancouver, Canada, 2018-Dec-11 — /Travel PR News/ — Evan Morgan joins YEW seafood + bar as the new Restaurant Chef, a position that allows him to bring his skills, passion and creativity as a… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

HMSHost introduces Maggiano’s Little Italy in Dallas Fort Worth International (DFW) Airport

Maggiano’s homemade Italian-American dishes are now an option for the first time at an airport location DFW Airport, Texas, 2018-Dec-04 — /Travel PR News/ — Travelers can now enjoy the famous Maggiano’s Little Italy dining experience of quality, service, and comfort in Dallas Fort Worth International (DFW) Airport’s Terminal C (near Gate 17). Global restaurateur HMSHost with business… Read the full press release

Marriott International CFO Leeny Oberg to present at Barclays 2018 Gaming, Lodging, Leisure, Restaurant and Food Retail Conference

Bethesda, MD, 2018-Nov-29 — /Travel PR News/ — Leeny Oberg, executive vice president and chief financial officer at Marriott International, Inc. (NASDAQ:MAR), will speak at the Barclays 2018 Gaming, Lodging, Leisure, Restaurant and Food Retail Conference, to be held on Wednesday, December 5.  Ms. Oberg’s remarks will be at approximately 1:30 p.m., Eastern Time, and… Read the full press release

OpenTable continues support to No Kid Hungry, a national campaign aimed at ending childhood hunger in the U.S.

Kicking Off on Giving Tuesday, the Campaign Will Allow OpenTable Diners to Donate Points to No Kid Hungry, a Campaign Aimed at Ending Childhood Hunger in the United States SAN FRANCISCO, CA, 2018-Nov-29 — /Travel PR News/ — In advance of the holiday season, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings,… Read the full press release

Gatwick Airport offers fast food options to health-conscious customers with the opening of itsu

A new itsu outlet has opened in Gatwick’s South Terminal Healthy, beautiful, varied, calorie-considered foods are on offer for Gatwick passengers  itsu now operates in three London airports Gatwick, UK, 2018-Nov-26 — /Travel PR News/ — Asian-inspired, healthy restaurant itsu has opened a new outlet in Gatwick Airport, offering fast food options to health-conscious customers…. Read the full press release