Renowned Chef Albert Au named executive chef at Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore

Singapore, 2021-Jan-14 — /Travel PR News/ — With almost three decades of experience in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, renowned Cantonese Chef Albert Au 歐國強 has landed on the tropical shores of Singapore and now helms the one Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Chef Au’s impressive culinary career began at… Read the full press release

Four Seasons Hotel Singapore’s fine dining Cantonese restaurant, Jiang-Nan Chun, receives one-star Michelin rating for the second consecutive year

Singapore, 2019-Sep-19 — /Travel PR News/ — Jiang-Nan Chun, the fine dining Cantonese restaurant at Four Seasons Hotel Singapore, received the coveted one-star rating for the second consecutive year in the Michelin Guide Singapore 2019. “We are exceptionally thrilled that Jiang-Nan Chun has once again been awarded the one-star Michelin rating by the acclaimed Michelin Guide. This award underscores… Read the full press release