Chef Alan Sun Crafts Culinary Artistry with Soulful Flavors in Zhuo Yue Xuan’s New Menu at Four Seasons Hotel Shenzhen

Shenzhen, China, 2023-Aug-18 — /Travel PR News/ — Culinary artistry, fresh ingredients, and dynamic creativity meet in Zhuo Yue Xuan’s new à la carte menu at Four Seasons Hotel Shenzhen – masterfully created by esteemed Chinese Executive Chef Alan Sun. Guided by Chef Alan’s profound culinary philosophy of “入神,入魂,” meaning “dedication to the soul,” each dish emerges as an… Read the full press release

Noe at Four Seasons Resort Oahu Unveils Seasonal Culinary Masterpiece: A New Menu Inspired by Italy’s Changing Seasons

Hawaii, Oahu, U.S.A., 2023-Aug-04 — /Travel PR News/ — Noe, the award-winning Italian restaurant at Four Seasons Resort Oahu at Ko Olina, unveils its latest culinary masterpiece: a new menu that draws inspiration from the changing seasons in Italy. As Oahu’s premier southern Italian culinary destination, Noe has earned a reputation for its unique “Capri meets Hawaii”… Read the full press release

Qatar Airways brings Qatari flavours to its flights with new menu by Chef Aisha Al Tamimi

The new onboard dishes are available on routes across North America, Asia, Australia, Europe and GCC countries Doha, Qatar, 2023-Mar-17 — /Travel PR News/ — In partnership with the Ministry of Culture in the State of Qatar, Qatar Airways brings national flavours to passengers onboard its flights and at its award-winning lounges. Chef Aisha Al Tamimi, a… Read the full press release

Savor a Romantic Dinner in Santa Fe with 5-Course Menu by Acclaimed Chef Andre Sattler

Santa Fe Foodies Can Enjoy an Intimate Yet Decadent Dinner in Partnership with Beck & Bulow to Celebrate the Romantic Holiday Santa Fe, NM, 2023-Jan-31 — /Travel PR News/ — WHAT: To celebrate Valentine’s Day, downtown Santa Fe’s leading hotel, Rosewood Inn of the Anasazi, will host an intimate dinner experience featuring a new menu by The… Read the full press release

Four Seasons Hotel Los Angeles at Beverly Hills Offers Valentine’s Day Luxuries with Special Prix-Fixe Menu and Heart-Centered Spa Treatments

Los Angeles at Beverly Hills, U.S.A., 2023-Jan-22 — /Travel PR News/ — Four Seasons Hotel Los Angeles at Beverly Hills invites guests to celebrate Valentine’s Day with a special prix-fixe menu at Culina as well as luxurious, heart-centred spa treatments. Hotel guests booking a suite for Valentine’s Day will also receive a Jeff Leatham floral arrangement and… Read the full press release

Ring in the Lunar New Year with a Delicious Six-Course Menu and Festivities at 8 Restaurant, Four Seasons Hotel Cairo

Cairo at Nile Plaza, Egypt, 2023-Jan-16 — /Travel PR News/ — Experience the beginning of the Lunar Year with a delectable menu with an array of celebratory activities to welcome the Year of the Rabbit at 8 restaurant, which is serving epicurean experiences with heart-warming festivities. Beginning Sunday, January 22, 2023 for ten days, guests and… Read the full press release

Travel Back in Time with the New, Innovative Cocktail Menu at Four Seasons Resort Dubai’s Hendricks Bar

Envisioned as an ode to a legendary world traveler, each cocktail imagines a “lost” recipe and the story behind it Dubai, U.A.E., 2023-Jan-16 — /Travel PR News/ — Driven by imagination, innovation and mythical characters, the newly launched cocktail menu at Hendricks Bar at Four Seasons Resort Dubai takes guests back in time and brings them a whole new… Read the full press release

New Specialty Menu Items Announced for Buffalo Bills vs. Miami Dolphins AFC Wild Card Game at Highmark Stadium

Offerings include turkey burger created in honor of Bills quarterback Josh Allen BUFFALO, NY, 2023-Jan-16 — /Travel PR News/ — The Buffalo Bills and Delaware North, the team’s foodservice and retail partner at Highmark Stadium, today (01.12.2023) announced new specialty menu items for Sunday’s AFC Wild Card matchup with the Miami Dolphins. Among the new… Read the full press release

JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the chefs’ thoughts, secrets of deliciousness, and behind-the-scenes development are shown in the inflight entertainment and on the website. Tokyo, Japan, 2023-Jan-12 — /Travel PR News/ — JAL has been implementing various in-flight meal initiatives(*1) to… Read the full press release

Cucina at Marco Polo Hongkong Hotel introduces new winter menu

Hong Kong SAR, China, 2022-Nov-29 — /Travel PR News/ — From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond”… Read the full press release

Qantas and Neil Perry celebrate silver anniversary partnership by bringing back most popular inflight and lounge menu items from the past 25 years

Sydney, Australia, 2022-Nov-01 — /Travel PR News/ — Qantas will reintroduce a selection of the most popular inflight and lounge menu items from the past 25 years in celebration of its silver anniversary partnership with Australian chef Neil Perry. Perry first signed on as Director of Food, Beverage and Service with Qantas Airways in 1997,… Read the full press release

Kempinski Hotel Grand Arena Bansko tempts guests with an exclusive seven-course menu with white and black truffles on 22 October at Come Prima Restaurant

Bansko, Bulgaria, 2022-Sep-29 — /Travel PR News/ — After last Saturday’s successfully held French themed dinner, Kempinski Hotel Grand Arena Bansko continues the tradition of organizing various culinary themed dinners. The hotel will surprise gourmet lovers with a new sophisticated culinary temptation on 22 October at Come Prima Restaurant – an exclusive seven-course menu with… Read the full press release

Four Seasons Resort Costa Rica enhances its Wellness Season Experiences with vegan menu options and vegan cooking class by holistic nutritionist Chef Natalie Prhat

Special vegan menu options and vegan cooking class to be offered Costa Rica, 2022-Sep-16 — /Travel PR News/ — As part of Wellness Season at Four Seasons Resort Costa Rica at Peninsula Papagayo, the Resort’s culinary team is welcoming an acclaimed vegan chef to the Resort for an intensive week-long collaboration. Chef Natalie Prhat, Toronto-based holistic… Read the full press release

Four Seasons Hotel Doha launches new plant-based menu

Four Seasons introduces Folia, a plant-based menu that focuses on innovative creations at the Après Spa Café Folia is a creation of celebrated chef Matthew Kenney and Prince Khaled bin Alwaleed’s KBW Ventures Doha, Qatar, 2022-May-11 — /Travel PR News/ — This summer, Four Seasons Hotel Doha tempts food enthusiasts with a newly-added, mouth-watering plant-based menu that… Read the full press release

Fiji Airways introduces new in-flight Business Class menu from multi-award-winning chef Richard Cross

Nadi, Fiji, 2022-Apr-25 — /Travel PR News/ — Fiji Airways, Fiji’s national carrier, has launched its inaugural in-flight Business Class menu from multi-award-winning chef Richard Cross, taking the airline’s catering to new heights with innovative cooking techniques rarely seen in commercial aviation. Available onboard all Fiji Airways international flights, the debut Business Class menu from… Read the full press release

EDGE Steak & Bar at Four Seasons Hotel Miami to present four-course tasting menu with Chefs Marcus Samuelsson and Aaron Brooks

A special weekend event celebrating culinary creativity and traditions Miami, U.S.A., 2022-Mar-15 — /Travel PR News/ — At EDGE Steak & Bar, located within Four Seasons Hotel Miami, fun and flavour will fuse for Marcus Cooks: A Special Weekend Event. For two nights only, Marcus Samuelsson, six-time James Beard Award-winning chef, author, and TV personality, and Four Seasons Hotel Miami… Read the full press release

Aloft Hotels launches new breakfast concept complete with plant-based menu items

BETHESDA, MD, 2021-Nov-05 — /Travel PR News/ — Today (NOVEMBER 4, 2021), Aloft Hotels, the innovative brand for music enthusiasts and tech-savvy travelers part of Marriott Bonvoy’s diverse portfolio of 30 extraordinary brands, announces a rebooted breakfast concept at over 150 hotels across North America, beginning this November with a full rollout by January 2022…. Read the full press release

Four Seasons Resort Costa Rica at Peninsula Papagayo launches six-course tasting menu with guided stargazing session

Costa Rican astronomy expert JJ Fonseca Anchia is the charismatic new guide for an out-of-this-world culinary and stargazing experience Costa Rica, 2021-Nov-05 — /Travel PR News/ — Gastronomy meets astronomy in “Taste the Stars,” the world-renowned dining experience at Four Seasons Resort Costa Rica at Peninsula Papagayo, combining a six-course tasting menu with a guided stargazing… Read the full press release

Four Seasons Hotel Firenze’s michelin-starred Restaurant Il Palagio reopens featuring brand new menu by Chef Paolo Lavezzini

“Della Gherardesca” tasting menu has been inspired by Tuscan flavours and seasonality Florence, Italy, 2021-Oct-06 — /Travel PR News/ — Michelin-starred Restaurant Il Palagio reopened since October 1, 2021, from Tuesday to Saturday, offers Tuscan-contemporary cuisine and a brand new selection of dishes. Upon his arrival at Four Seasons Hotel Firenze, Chef Paolo Lavezzini took a long walk… Read the full press release

ESS Northern Lights Lounge at Aberdeen International Airport features new menu created by the Kilted Chef Craig Wilson

Aberdeen, UK, 2021-Oct-06 — /Travel PR News/ — The Kilted Chef, Craig Wilson, has visited Aberdeen International Airport today (Oct 4, 2021) to celebrate a partnership with ESS who deliver the food service in the popular Northern Lights Lounge. Opened in 2017 as part of the £20m terminal transformation project, the Lounge will continue to… Read the full press release

Braidwood Tavern at Four Seasons Resort Whistler launches brand new Oktoberfest menu

Whistler, Canada, 2021-Sep-22 — /Travel PR News/ — Welcome to the golden season at Four Seasons Resort Whistler! To celebrate Whistler’s Craft Beer month, Braidwood Tavern launches its brand new Oktoberfest menu. “I grew up in Austria and the highlight of every fall was driving to Oktoberfest in Munich. The festival is all about sharing good food and good… Read the full press release

Jiang-Nan Chun restaurant at Four Seasons Hotel Singapore presents Signatures by Chef Albert Lunch Menu

Singapore, 2021-Apr-07 — /Travel PR News/ — Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to… Read the full press release

Wolfgang Puck to present a five-course menu featuring famous Ma Maison dishes at Four Seasons Hotel Bahrain Bay

The glamour and glitz of West Hollywood’s legendary restaurant in the 1970s comes alive for one night only in Bahrain Bahrain Bay, Bahrain, 2021-Mar-11 — /Travel PR News/ — Celebrity Chef Wolfgang Puck returns to Bahrain for Formula 1 2021, this time paying an ode to Ma Maison, West Hollywood’s legendary restaurant in the 1970s… Read the full press release

Austrian Airlines to include classic Austrian dishes in its menu in Economy Class

Austrian Airlines will offer a high-quality range of food and beverages for purchase starting in 2021 “Austrian Melangerie” will be available in Economy Class on European flights Focus on quality, regionality and variety Classic Austrian dishes will provide a feeling of home when travelling Vienna, Austria, 2020-Nov-18 — /Travel PR News/ — Austrian Airlines is… Read the full press release

Chef Sanjit Sautya creates a special dim sum set menu for Nairu restaurant at Four Seasons Hotel Cairo at The First Residence

Cairo at The First Residence, Egypt, 2020-Feb-20 — /Travel PR News/ —Chef Sanjit Sautya, Dim Sum Chef of Nairu restaurant in Cairo, revisits the authentic flavours of Canton by creating a special dim sum set menu aboard the First Nile Boat by Four Seasons Hotel Cairo at The First Residence. Dim sum literally translates to “touch the heart.” Chef Sanjit’s specially-curated menu will… Read the full press release

Hilton Singapore’s D9 Cakery launches new menu with some of the best dessert collections in town

Saturdays are elevated with one of the finest high tea buffets in town that is accompanied by free flow premium TWG teas SINGAPORE, 2020-Feb-12 — /Travel PR News/ — Hilton Singapore’s Executive Pastry Chef Cindy Khoo takes the Saturday high tea affair at D9 Cakery up a notch with a new menu laced with some of the… Read the full press release

Acqualina Resort & Residences on the Beach launches new curated menu for a healthier lifestyle, The Acqualina Diet

Sunny Isles Beach, Florida, 2020-Jan-05 — /Travel PR News/ — The award-winning Acqualina Resort & Residences on the Beach introduces The Acqualina Diet, a foundation to a healthier lifestyle for your mind, body and soul. Guests will find a new curated menu to meet varied dietary needs and other health conscious menu choices designated as The Acqualina Diet… Read the full press release

Four Seasons Resort Dubai at Jumeirah Beach is launching a new plant-based, stand-alone menu

Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu Folia is premiering for the first time in the UAE at Four Seasons Resort Dubai at Jumeirah Beach in a purpose-built dedicated outdoor venue Folia’s Dubai launch follows its successful… Read the full press release

All Nippon Airways adds three new world-class chefs and an international cuisine collaboration menu to its “THE CONNOISSEURS” in-flight menu

New additions with backgrounds in French and Japanese cuisine will bring the number of participating chefs to 19. Dating back to 2013, THE CONNOISSEURS offers award winning chefs the opportunity to create original in-flight menus. ANA will also collaborate with chefs in Mexico City and Seattle to launch distinct regional menus for flights departing from… Read the full press release

Cathay Pacific partners with Black Sheep Restaurants to bring exciting new inflight dining menu

Airline teams up with dynamic Hong Kong-based hospitality group Black Sheep Restaurants to bring the city’s eclectic food culture to the sky Hong kong, China, 2019-Oct-29 — /Travel PR News/ — Cathay Pacific is elevating its Economy Class inflight dining experience with an exciting new menu developed in collaboration with Hong Kong’s most dynamic food… Read the full press release