Four Seasons Resort Costa Rica enhances its Wellness Season Experiences with vegan menu options and vegan cooking class by holistic nutritionist Chef Natalie Prhat

Special vegan menu options and vegan cooking class to be offered Costa Rica, 2022-Sep-16 — /Travel PR News/ — As part of Wellness Season at Four Seasons Resort Costa Rica at Peninsula Papagayo, the Resort’s culinary team is welcoming an acclaimed vegan chef to the Resort for an intensive week-long collaboration. Chef Natalie Prhat, Toronto-based holistic… Read the full press release

Four Seasons Hotel Doha launches new plant-based menu

Four Seasons introduces Folia, a plant-based menu that focuses on innovative creations at the Après Spa Café Folia is a creation of celebrated chef Matthew Kenney and Prince Khaled bin Alwaleed’s KBW Ventures Doha, Qatar, 2022-May-11 — /Travel PR News/ — This summer, Four Seasons Hotel Doha tempts food enthusiasts with a newly-added, mouth-watering plant-based menu that… Read the full press release

Fiji Airways introduces new in-flight Business Class menu from multi-award-winning chef Richard Cross

Nadi, Fiji, 2022-Apr-25 — /Travel PR News/ — Fiji Airways, Fiji’s national carrier, has launched its inaugural in-flight Business Class menu from multi-award-winning chef Richard Cross, taking the airline’s catering to new heights with innovative cooking techniques rarely seen in commercial aviation. Available onboard all Fiji Airways international flights, the debut Business Class menu from… Read the full press release

EDGE Steak & Bar at Four Seasons Hotel Miami to present four-course tasting menu with Chefs Marcus Samuelsson and Aaron Brooks

A special weekend event celebrating culinary creativity and traditions Miami, U.S.A., 2022-Mar-15 — /Travel PR News/ — At EDGE Steak & Bar, located within Four Seasons Hotel Miami, fun and flavour will fuse for Marcus Cooks: A Special Weekend Event. For two nights only, Marcus Samuelsson, six-time James Beard Award-winning chef, author, and TV personality, and Four Seasons Hotel Miami… Read the full press release

Aloft Hotels launches new breakfast concept complete with plant-based menu items

BETHESDA, MD, 2021-Nov-05 — /Travel PR News/ — Today (NOVEMBER 4, 2021), Aloft Hotels, the innovative brand for music enthusiasts and tech-savvy travelers part of Marriott Bonvoy’s diverse portfolio of 30 extraordinary brands, announces a rebooted breakfast concept at over 150 hotels across North America, beginning this November with a full rollout by January 2022…. Read the full press release

Four Seasons Resort Costa Rica at Peninsula Papagayo launches six-course tasting menu with guided stargazing session

Costa Rican astronomy expert JJ Fonseca Anchia is the charismatic new guide for an out-of-this-world culinary and stargazing experience Costa Rica, 2021-Nov-05 — /Travel PR News/ — Gastronomy meets astronomy in “Taste the Stars,” the world-renowned dining experience at Four Seasons Resort Costa Rica at Peninsula Papagayo, combining a six-course tasting menu with a guided stargazing… Read the full press release

Four Seasons Hotel Firenze’s michelin-starred Restaurant Il Palagio reopens featuring brand new menu by Chef Paolo Lavezzini

“Della Gherardesca” tasting menu has been inspired by Tuscan flavours and seasonality Florence, Italy, 2021-Oct-06 — /Travel PR News/ — Michelin-starred Restaurant Il Palagio reopened since October 1, 2021, from Tuesday to Saturday, offers Tuscan-contemporary cuisine and a brand new selection of dishes. Upon his arrival at Four Seasons Hotel Firenze, Chef Paolo Lavezzini took a long walk… Read the full press release

ESS Northern Lights Lounge at Aberdeen International Airport features new menu created by the Kilted Chef Craig Wilson

Aberdeen, UK, 2021-Oct-06 — /Travel PR News/ — The Kilted Chef, Craig Wilson, has visited Aberdeen International Airport today (Oct 4, 2021) to celebrate a partnership with ESS who deliver the food service in the popular Northern Lights Lounge. Opened in 2017 as part of the £20m terminal transformation project, the Lounge will continue to… Read the full press release

Braidwood Tavern at Four Seasons Resort Whistler launches brand new Oktoberfest menu

Whistler, Canada, 2021-Sep-22 — /Travel PR News/ — Welcome to the golden season at Four Seasons Resort Whistler! To celebrate Whistler’s Craft Beer month, Braidwood Tavern launches its brand new Oktoberfest menu. “I grew up in Austria and the highlight of every fall was driving to Oktoberfest in Munich. The festival is all about sharing good food and good… Read the full press release

Jiang-Nan Chun restaurant at Four Seasons Hotel Singapore presents Signatures by Chef Albert Lunch Menu

Singapore, 2021-Apr-07 — /Travel PR News/ — Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to… Read the full press release

Wolfgang Puck to present a five-course menu featuring famous Ma Maison dishes at Four Seasons Hotel Bahrain Bay

The glamour and glitz of West Hollywood’s legendary restaurant in the 1970s comes alive for one night only in Bahrain Bahrain Bay, Bahrain, 2021-Mar-11 — /Travel PR News/ — Celebrity Chef Wolfgang Puck returns to Bahrain for Formula 1 2021, this time paying an ode to Ma Maison, West Hollywood’s legendary restaurant in the 1970s… Read the full press release

Austrian Airlines to include classic Austrian dishes in its menu in Economy Class

Austrian Airlines will offer a high-quality range of food and beverages for purchase starting in 2021 “Austrian Melangerie” will be available in Economy Class on European flights Focus on quality, regionality and variety Classic Austrian dishes will provide a feeling of home when travelling Vienna, Austria, 2020-Nov-18 — /Travel PR News/ — Austrian Airlines is… Read the full press release

Chef Sanjit Sautya creates a special dim sum set menu for Nairu restaurant at Four Seasons Hotel Cairo at The First Residence

Cairo at The First Residence, Egypt, 2020-Feb-20 — /Travel PR News/ —Chef Sanjit Sautya, Dim Sum Chef of Nairu restaurant in Cairo, revisits the authentic flavours of Canton by creating a special dim sum set menu aboard the First Nile Boat by Four Seasons Hotel Cairo at The First Residence. Dim sum literally translates to “touch the heart.” Chef Sanjit’s specially-curated menu will… Read the full press release

Hilton Singapore’s D9 Cakery launches new menu with some of the best dessert collections in town

Saturdays are elevated with one of the finest high tea buffets in town that is accompanied by free flow premium TWG teas SINGAPORE, 2020-Feb-12 — /Travel PR News/ — Hilton Singapore’s Executive Pastry Chef Cindy Khoo takes the Saturday high tea affair at D9 Cakery up a notch with a new menu laced with some of the… Read the full press release

Acqualina Resort & Residences on the Beach launches new curated menu for a healthier lifestyle, The Acqualina Diet

Sunny Isles Beach, Florida, 2020-Jan-05 — /Travel PR News/ — The award-winning Acqualina Resort & Residences on the Beach introduces The Acqualina Diet, a foundation to a healthier lifestyle for your mind, body and soul. Guests will find a new curated menu to meet varied dietary needs and other health conscious menu choices designated as The Acqualina Diet… Read the full press release

Four Seasons Resort Dubai at Jumeirah Beach is launching a new plant-based, stand-alone menu

Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu Folia is premiering for the first time in the UAE at Four Seasons Resort Dubai at Jumeirah Beach in a purpose-built dedicated outdoor venue Folia’s Dubai launch follows its successful… Read the full press release

All Nippon Airways adds three new world-class chefs and an international cuisine collaboration menu to its “THE CONNOISSEURS” in-flight menu

New additions with backgrounds in French and Japanese cuisine will bring the number of participating chefs to 19. Dating back to 2013, THE CONNOISSEURS offers award winning chefs the opportunity to create original in-flight menus. ANA will also collaborate with chefs in Mexico City and Seattle to launch distinct regional menus for flights departing from… Read the full press release

Cathay Pacific partners with Black Sheep Restaurants to bring exciting new inflight dining menu

Airline teams up with dynamic Hong Kong-based hospitality group Black Sheep Restaurants to bring the city’s eclectic food culture to the sky Hong kong, China, 2019-Oct-29 — /Travel PR News/ — Cathay Pacific is elevating its Economy Class inflight dining experience with an exciting new menu developed in collaboration with Hong Kong’s most dynamic food… Read the full press release

Hilton Chicago O’Hare Airport’s Andiamo Restaurant pays homage to local ingredients with new menu

CHICAGO, IL, 2019-Aug-27 — /Travel PR News/ — Andiamo Restaurant, Hilton Chicago O’Hare Airport’s signature restaurant, launched today (August 26, 2019) a new menu celebrating some of the finest local ingredients intricately woven together to create classic, homestyle flavors.  Envisioned by Executive Chef Thomas Flott, who has been at the helm of the kitchen for 14 years,… Read the full press release

Four Seasons Hotel Abu Dhabi announces new raw vegan menu in its lobby lounge Al Meylas

Raw vegan dishes launching in Al Meylas this fall Abu Dhabi, U.A.E., 2019-Aug-21 — /Travel PR News/ — Four Seasons Hotel Abu Dhabi, a five-star luxury hotel tucked into the modern landscape of Al Maryah Island, announces a unique culinary offering in its lobby lounge Al Meylas, often referred to as “the living room of Abu Dhabi.” Crafted… Read the full press release

Hilton Tel Aviv celebrates the cities and neighborhoods of Israel with new refreshing and original cocktail menu

TEL AVIV, Israel, 2019-Jul-09 — /Travel PR News/ — Hilton Tel Aviv has introduced a refreshing and original cocktail menu celebrating the cities and neighborhoods of Israel. The series of 11 drinks will be available over the Summer at the Lobby Restaurant & Bar and Terrace overlooking the Mediterranean at Hilton Tel Aviv, Israel. From Mount Hermon… Read the full press release

British Airways Travel Spas introduces stylish new look and an elevated treatment menu

LONDON, Uk, 2019-May-22 — /Travel PR News/ — British Airways Travel Spas have undergone an exciting enhancement this May with a stylish new look and an elevated treatment menu. Renowned interior designer Kelly Hoppen MBE, has partnered with British Airways and ELEMIS to refresh the Heathrow Travel Spas, transforming the travel sanctuary with her trademark style…. Read the full press release

Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer Journey”

Bangkok, Thailand, 2019-Apr-11 — /Travel PR News/ — A new season has arrived at the home of modern Thai gastronomy, where exquisitely composed dishes are prepared using an abundance of fresh local produce to create the tastes of summer. Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer… Read the full press release

Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release

Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at Ko Olina to create first class menu for ANA’s A380’s inaugural Tokyo to Honolulu route

Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling first class on All Nippon Airways (ANA)’s first Airbus A380 will discover the flavours of southern Italy in a menu expressly developed for the occasion by Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at… Read the full press release

Celebrate the lunar New Year with a three-course Cantonese-style set menu that is believed to bring long life and prosperity at Four Seasons Hotel Jakarta

Jakarta, Indonesia, 2019-Jan-22 — /Travel PR News/ — Usher in the auspicious year of the Earth Boar with delectable festive gourmet treats at Palm Court and La Patisserie. The culinary team at Four Seasons Hotel Jakarta has prepared a three-course Cantonese-style set menu that is believed to bring long life and prosperity. Guests can dine in a relaxing atmosphere… Read the full press release

Air France partner with FAUCHON to offer new A la Carte Menu on board

PARIS, France, 2019-Jan-21 — /Travel PR News/ — In partnership with the prestigious French gourmet food and delicatessen company FAUCHON, Air France offers its new A la Carte Menu on board all its long-haul flights. Sébastien Monceaux, executive chef for FAUCHON, has exclusively designed menus comprising a starter, a main dish, cheese and dessert. As ambassadors… Read the full press release

Emirates brings delicious festive menu and nostalgic films on board for customers travelling for the holidays

Dubai, UAE, 2018-Dec-14 — /Travel PR News/ — Emirates is bringing Christmas joy to the skies this December with a delicious festive menu on select flights and nostalgic films on board. Customers travelling for the holidays in December will enjoy several Christmas specials across all cabin classes on board and on the ground. Christmas menus With an… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Four Seasons Hotel Kuwait at Burj Alshaya now uses only 100 percent cage-free eggs for all menu items

Luxury Kuwait City address joins Four Seasons-wide global initiative for positive impact on animal welfare and sustainable food sourcing Kuwait City, Kuwait, 2018-Nov-26 — /Travel PR News/ — “You have to crack a few eggs to make an omelet,” goes the old saying. At Four Seasons Hotel Kuwait at Burj Alshaya, you also have to open… Read the full press release