Hilton Tel Aviv celebrates the cities and neighborhoods of Israel with new refreshing and original cocktail menu

TEL AVIV, Israel, 2019-Jul-09 — /Travel PR News/ — Hilton Tel Aviv has introduced a refreshing and original cocktail menu celebrating the cities and neighborhoods of Israel. The series of 11 drinks will be available over the Summer at the Lobby Restaurant & Bar and Terrace overlooking the Mediterranean at Hilton Tel Aviv, Israel. From Mount Hermon… Read the full press release

British Airways Travel Spas introduces stylish new look and an elevated treatment menu

LONDON, Uk, 2019-May-22 — /Travel PR News/ — British Airways Travel Spas have undergone an exciting enhancement this May with a stylish new look and an elevated treatment menu. Renowned interior designer Kelly Hoppen MBE, has partnered with British Airways and ELEMIS to refresh the Heathrow Travel Spas, transforming the travel sanctuary with her trademark style…. Read the full press release

Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer Journey”

Bangkok, Thailand, 2019-Apr-11 — /Travel PR News/ — A new season has arrived at the home of modern Thai gastronomy, where exquisitely composed dishes are prepared using an abundance of fresh local produce to create the tastes of summer. Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer… Read the full press release

Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release

Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at Ko Olina to create first class menu for ANA’s A380’s inaugural Tokyo to Honolulu route

Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling first class on All Nippon Airways (ANA)’s first Airbus A380 will discover the flavours of southern Italy in a menu expressly developed for the occasion by Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at… Read the full press release

Celebrate the lunar New Year with a three-course Cantonese-style set menu that is believed to bring long life and prosperity at Four Seasons Hotel Jakarta

Jakarta, Indonesia, 2019-Jan-22 — /Travel PR News/ — Usher in the auspicious year of the Earth Boar with delectable festive gourmet treats at Palm Court and La Patisserie. The culinary team at Four Seasons Hotel Jakarta has prepared a three-course Cantonese-style set menu that is believed to bring long life and prosperity. Guests can dine in a relaxing atmosphere… Read the full press release

Air France partner with FAUCHON to offer new A la Carte Menu on board

PARIS, France, 2019-Jan-21 — /Travel PR News/ — In partnership with the prestigious French gourmet food and delicatessen company FAUCHON, Air France offers its new A la Carte Menu on board all its long-haul flights. Sébastien Monceaux, executive chef for FAUCHON, has exclusively designed menus comprising a starter, a main dish, cheese and dessert. As ambassadors… Read the full press release

Emirates brings delicious festive menu and nostalgic films on board for customers travelling for the holidays

Dubai, UAE, 2018-Dec-14 — /Travel PR News/ — Emirates is bringing Christmas joy to the skies this December with a delicious festive menu on select flights and nostalgic films on board. Customers travelling for the holidays in December will enjoy several Christmas specials across all cabin classes on board and on the ground. Christmas menus With an… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Four Seasons Hotel Kuwait at Burj Alshaya now uses only 100 percent cage-free eggs for all menu items

Luxury Kuwait City address joins Four Seasons-wide global initiative for positive impact on animal welfare and sustainable food sourcing Kuwait City, Kuwait, 2018-Nov-26 — /Travel PR News/ — “You have to crack a few eggs to make an omelet,” goes the old saying. At Four Seasons Hotel Kuwait at Burj Alshaya, you also have to open… Read the full press release

SAS expands its award-winning ‘New Nordic by SAS’ inflight menu to include a vegan dish

STOCKHOLM, Sweden, 2018-Nov-12 — /Travel PR News/ — As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by SAS’ inflight menu, serving locally produced and seasonally available ingredients, will be expanded from 9 November 2018 to include a vegan dish for a two-week trial period. “Sustainability is a main focus for SAS and as we see an increasing interest in a plant-based… Read the full press release

Grand Kempinski Hotel Shanghai’s signature Spanish restaurant, Albero announces the launch of its autumn season menu

Shanghai, China, 2018-Oct-25 — /Travel PR News/ — Grand Kempinski Hotel Shanghai’s signature Spanish restaurant, Albero, is proud to announce the launch of its autumn season menu. At Albero, the focus has always been to showcase high quality, seasonal ingredients in authentic Spanish dishes that come with a twist. This autumn, let us take you in… Read the full press release

Jumeirah Carlton Tower’s The Rib Room launches an eclectic menu perfectly pairs well-known Jumeirah destinations

Menu focuses on Jumeirah Group hotel destinations, allowing guests to experience flavours from the Maldives to Mallorca all year round London, UK, 2018-Sep-05 — /Travel PR News/ — This September, Jumeirah Carlton Tower’s bar and restaurant, The Rib Room, has created a bespoke cocktail menu based on several locations in the Jumeirah Group portfolio. From Dubai to… Read the full press release

Aberdeen Airport and Chef Craig Wilson to provide locally inspired menu for the new Northern Lights executive lounge

Aberdeen, Scotland, 2017-Jun-08 — /Travel PR News/ — Aberdeen Airport are proud to announce their partnership with local award-winning chef, Craig Wilson of Eat on the Green, Ellon. The partnership will see the famous Kilted Chef team up with the international airport to provide a locally inspired menu for the new Northern Lights executive lounge…. Read the full press release