Aloft Hotels launches new breakfast concept complete with plant-based menu items

BETHESDA, MD, 2021-Nov-05 — /Travel PR News/ — Today (NOVEMBER 4, 2021), Aloft Hotels, the innovative brand for music enthusiasts and tech-savvy travelers part of Marriott Bonvoy’s diverse portfolio of 30 extraordinary brands, announces a rebooted breakfast concept at over 150 hotels across North America, beginning this November with a full rollout by January 2022…. Read the full press release

Hilton Breakfast Alliance” research reveals nearly half of Americans feel disconnected to those around them at breakfast

New research reveals nearly half of Americans feel disconnected to those around them at breakfast, but almost all believe sharing the meal would yield positive effects MCLEAN, Va., 2019-May-24 — /Travel PR News/ — It is frequently called the most important meal of the day, but a new nationwide survey by the “Hilton Breakfast Alliance” –… Read the full press release

New Hyatt Place survey looks at ways travel affects American breakfast habits

CHICAGO, IL, 2019-Feb-13 — /Travel PR News/ — As Americans gear up to travel in 2019, a new survey from the Hyatt Place brand found that the more people spend their time away from home, the more likely it is that they will eat the proverbial “most important meal of the day.” The survey of 1,507 respondents,… Read the full press release

Hyatt Place introduces new elevated regional breakfast experience at its hotels across the U.S.

CHICAGO, IL, 2018-Nov-05 — /Travel PR News/ — The Hyatt Place brand today (November 1, 2018) unveiled its new elevated regional breakfast experience at Hyatt Place hotels across the U.S. Guests now have the option to choose from a variety of high-quality breakfast offerings that draw from food culture from five regions across the country, including the Atlantic,… Read the full press release

Hilton Brisbane chef Jeremy Clark introduced new ‘signature’ breakfast dish at Vintaged Bar + Grill

BRISBANE, Australia, 2013-07-16 — /travelprnews.com/ — Hilton Brisbane executive chef, Jeremy Clark, is taking on the age old breakfast favourite of baked beans with the introduction of a new ‘signature’ breakfast dish at the award-winning Vintaged Bar + Grill. Introducing Vintaged baked beans with ham hock, Lyonnaise sausage and a choice of eggs. Clark’s authentic, home-style baked… Read the full press release