Hilton Sydney names Chef Michael ‘Miko’ Aspiras as Executive Pastry Chef

SYDNEY, AUSTRALIA, 2019-Sep-24 — /Travel PR News/ — Hilton Sydney has announced the appointment of Chef Michael ‘Miko’ Aspiras as Executive Pastry Chef. The passionate Chef Miko commenced his job at the hotel in Sydney’s CBD in August 2019. Chef Miko began his career more than 12 years ago learning the trade at the highly esteemed EDSA… Read the full press release

Four Seasons Resort The Biltmore Santa Barbara names Chef Michael Patria as New Executive Chef

New Executive Chef joins the culinary team at iconic resort in Montecito, California Santa Barbara, U.S.A., 2019-Sep-10 — /Travel PR News/ — Chef Michael Patria brings more than two decades of culinary experience to Four Seasons Resort The Biltmore Santa Barbara this fall. Patria has an impressive resume that showcases a myriad of culinary experiences in a list of… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg’s Chef Daniel Payne selected for the next stage in the San Pellegrino Young Chef of the Year award

Daniel Payne, Head Chef of View Restaurant, has his eyes on the prize – the San Pellegrino Young Chef award 2019-2020 Johannesburg, South Africa, 2019-Sep-05 — /Travel PR News/ — Set in the iconic hilltop village of Westcliff, Chef Daniel Payne has made his culinary home at Four Seasons Hotel The Westcliff Johannesburg. Having joined the… Read the full press release

Four Seasons Resort and Residences Napa Valley appoints Michelin-starred Chef Erik Anderson as Executive Chef of TRUSS Restaurant and Bar

Nationally acclaimed chef to present an original dining experience, creating a dynamic, must-visit destination among wine country’s culinary legends Napa Valley, U.S.A., 2019-Sep-04 — /Travel PR News/ — Four Seasons Resort and Residences Napa Valley, the highly anticipated luxury resort in the heart of California’s famed wine region, announces the appointment of Michelin-starred Chef Erik Anderson as its Executive… Read the full press release

Hilton Adelaide welcomes back Brent Assam as Executive Chef

ADELAIDE, Australia, 2019-Aug-09 — /Travel PR News/ — Hilton Adelaide has welcomed back Brent Assam to lead the team as Executive Chef following time spent working on the Islands of Fiji. Following time working in Africa, Perth, Fiji and Hilton Adelaide where he was Executive Sous Chef from 2013 until 2015, Brent said the time is right… Read the full press release

Phillip Taylor named Executive Chef of Four Seasons Resort Bali at Jimbaran Bay

Oversees culinary operations resort-wide including flagship Sundara Beach-Club Bali at Jimbaran Bay, Indonesia, 2019-Jul-09 — /Travel PR News/ — He’d moved countries before he could walk, and now Phillip Taylor’s globetrotting life has brought him to Bali as Executive Chef of Four Seasons Resort Bali at Jimbaran Bay. At just 32 years old, he is one of… Read the full press release

Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and Julie Garton as the new Wine Director

Toronto’s favourite French brasserie reveals a new spring menu specially curated by new Chef de Cuisine Nicholas Trosien with pairings by Wine Director Julie Garton Toronto, Canada, 2019-Mar-28 — /Travel PR News/ — Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working… Read the full press release

Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety

Singapore, 2019-Mar-11 — /Travel PR News/ — Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety. Hailing from London, England, Kamarl has amassed more than a decade of fine culinary experience including stints at a wide variety of top restaurants and hotels in the United Kingdom including The Dorchester Collection, Claridge’s, and… Read the full press release

Four Seasons Resort and Club Dallas at Las Colinas appoints Ryan Barnett as the new Restaurant Chef at its signature restaurant LAW

Dallas, U.S.A., 2019-Feb-08 — /Travel PR News/ — “Food should capture a memory, a moment in time or an experience that you can carry with you,”  Ryan Barnett, Restaurant Chef, LAW Four Seasons Resort and Club Dallas at Las Colinas announces the appointment of Ryan Barnett as the new Restaurant Chef at LAW, the Resort’s signature restaurant.  Ryan brings fun and… Read the full press release

Michelin-starred chef, Anne-Sophie Pic designs new gourmet creations in Air France’s Business class cabins

Paris, France, 2019-Jan-23 — /Travel PR News/ — From January to March 2019, the world’s most Michelin-starred female chef, Anne-Sophie Pic is signing new gourmet creations in Air France’s Business class cabins. Anne-Sophie Pic will thus design a dish on the Business class menu, renewed every fortnight and available on board long-haul flights on departure from… Read the full press release

Four Seasons Hotel Vancouver announces the appointment of Evan Morgan as Restaurant Chef, YEW Seafood + bar

“Combine new flavours and change conceptions – food should evolve along with the rest of our culture,” Evan Morgan, Restaurant Chef, YEW Seafood + bar Vancouver, Canada, 2018-Dec-11 — /Travel PR News/ — Evan Morgan joins YEW seafood + bar as the new Restaurant Chef, a position that allows him to bring his skills, passion and creativity as a… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Four Seasons Hotel Toronto announces the appointment of Steven Tran as new Executive Pastry Chef

Toronto, Canada, 2018-Nov-26 — /Travel PR News/ — Four Seasons Hotel Toronto welcomes Steven Tran as its new Executive Pastry Chef. Tran brings more than a decade of invaluable experience gained from multiple Michelin-starred restaurants across the world to his first appointment with the company. In his new role, Tran oversees a team of 15 chefs working in two… Read the full press release

Four Seasons Resort Bali at Jimbaran Bay’s Chef Yusuke Aoki named World Champion of the Valrhona Chocolate Chef Competition

Winning dessert added to Resort menu; Yusuke to launch homemade organic Bali chocolate Bali at Jimbaran Bay, Indonesia, 2018-Nov-19 — /Travel PR News/ — After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3). Representing Asia,… Read the full press release

Renowned Chef Marcus Samuelsson to debut in Canada with a new-concept restaurant and bar at the new Four Seasons Hotel Montreal

New York-based celebrity chef’s eponymous new restaurant and bar will join the city’s celebrated culinary community with Samuelsson’s inimitable style and cuisine Montreal, Canada, 2018-Nov-19 — /Travel PR News/ — Renowned Chef Marcus Samuelsson is partnering with the new Four Seasons Hotel Montreal with Marcus, a new-concept restaurant and bar that will bear both his name and his unique culinary… Read the full press release

Four Seasons Hotel Gresham Palace Budapest Chef Concierge Peter Buday named President of Les Clef d’Or Hungary

Budapest, Hungary, 2018-Jul-25 — /Travel PR News/ — Peter Buday, Chef Concierge at Four Seasons Hotel Gresham Palace Budapest, is also the President of Les Clef d’Or Hungary, the local branch of the prestigious international organisation of concierges. Peter started at Four Seasons with the opening team of the Hotel, back in 2004, as a Reception Agent…. Read the full press release

HMSHost brings Twist by Roger Mooking at Toronto Pearson International Airport

Chef Roger Mooking’s famous culinary creations now available to travellers TORONTO, 2015-1-23 — /Travel PR News/ — Today’s grand opening of Twist by Roger Mooking marked a major milestone in the ongoing upgrades to the dining program at Toronto Pearson International Airport. The new restaurant is brought to travellers by global restaurateur HMSHost, in partnership with celebrity… Read the full press release

Martin Furlong named new head chef at Stapleford Park

2013-09-04 — /travelprnews.com/ — Stapleford Park has named new head chef as being Martin Furlong, who takes on the helm of the kitchen this September. Marking his new role within Rutland Pride magazine who recognise Stapleford Park as being the restaurant of the month for September Martin states “Stapleford Park is so beautiful that it sets… Read the full press release

Michelin-starred chef Raymond Blanc hosts a dinner on board The British Pullman train on 16th November 2013

2013-07-29 — /travelprnews.com/ — Michelin-starred chef and restaurateur, Raymond Blanc, hosts a dinner on board The British Pullman, sister train to the Venice Simplon-Orient-Express, on 16th November 2013. This event launches a series of ‘pop-up’ dinners on board London’s iconic train throughout 2013 and 2014 hosted by some of the UK’s most celebrated chefs. Raymond Blanc’s… Read the full press release

Kiwi celebrity chef Al Brown takes New Zealand viewers to Kangaroo Island’s culinary delights in the Dishing up Australia with Al Brown

2013-07-16 — /travelprnews.com/ — The natural spoils and local produce unique to Kangaroo Island will feature in a new food travel series currently airing in New Zealand. Kiwi chef Al Brown hosts the new show, ‘Dishing up Australia with Al Brown’, which takes New Zealand viewers on a culinary journey across Australia, with Kangaroo Island and… Read the full press release

Hilton Brisbane chef Jeremy Clark introduced new ‘signature’ breakfast dish at Vintaged Bar + Grill

BRISBANE, Australia, 2013-07-16 — /travelprnews.com/ — Hilton Brisbane executive chef, Jeremy Clark, is taking on the age old breakfast favourite of baked beans with the introduction of a new ‘signature’ breakfast dish at the award-winning Vintaged Bar + Grill. Introducing Vintaged baked beans with ham hock, Lyonnaise sausage and a choice of eggs. Clark’s authentic, home-style baked… Read the full press release