Toronto’s favourite French brasserie reveals a new spring menu specially curated by new Chef de Cuisine Nicholas Trosien with pairings by Wine Director Julie Garton Toronto, Canada, 2019-Mar-28 — /Travel PR News/ — Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working… Read the full press release