Adorn Bar & Restaurant at Four Seasons Hotel Chicago introduces new, expanded menus to mark its first anniversary

Chef-driven New American restaurant delivers vibrant dining in Chicago‘s Gold Coast; debuting globally inspired savoury, sweet and cocktail menus March 21 Chicago, U.S.A., 2022-Mar-16 — /Travel PR News/ — Adorn Bar & Restaurant at Four Seasons Hotel Chicago celebrates its first anniversary, the growth of its stellar team, and the change of seasons by introducing new, expanded savoury, sweet,… Read the full press release

Chef Brian Rodriguez joins Adorn Bar & Restaurant at Four Seasons Hotel Chicago

The Canary Islands native contributes his global perspective to Adorn’s kitchen Chicago, U.S.A., 2022-Feb-09 — /Travel PR News/ — Adorn Bar & Restaurant, Chicago’s first restaurant with James Beard award-winning chef Jonathon Sawyer and located in Four Seasons Hotel Chicago, today (February 7, 2022) announces the appointment of Chef Brian Rodriguez, who brings his international experience to the… Read the full press release

Four Seasons Hotel Chicago appoints Justin Yu as Director of Food & Beverage and promotes Tristan Baker to Executive Chef

Mina Group executive joins flourishing food and beverage team at reimagined Hotel Chicago, USA, 2021-Oct-29 — /Travel PR News/ — Four Seasons Hotel Chicago announces the appointment of Justin Yu as Director of Food & Beverage and the promotion of Tristan Baker to Executive Chef. Off the heels of its multi-million-dollar renovation last fall and the launch of a new dining concept, Adorn Bar &… Read the full press release