Four Seasons Hotel Vancouver announces the appointment of Evan Morgan as Restaurant Chef, YEW Seafood + bar

“Combine new flavours and change conceptions – food should evolve along with the rest of our culture,” Evan Morgan, Restaurant Chef, YEW Seafood + bar Vancouver, Canada, 2018-Dec-11 — /Travel PR News/ — Evan Morgan joins YEW seafood + bar as the new Restaurant Chef, a position that allows him to bring his skills, passion and creativity as a… Read the full press release

Four Seasons Hotel Vancouver welcomes Chef Weimar Gomez as new executive chef at YEW seafood + bar

Global culinary talent Weimar Gomez touches down in Vancouver Vancouver, Canada, 2016-Aug-02 — /Travel PR News/ — Vancouver has become a major culinary draw for passionate food lovers from across the planet.  Global culinary influences and influencers play key roles in keeping the city’s dining scene fresh and focused. Enter Executive Chef Weimar Gomez, a 16-year… Read the full press release

Chefs Ned Bell and Seamus Mullen partner for April 28 event at YEW seafood + bar at Four Seasons Hotel Vancouver

Vancouver, Canada, 2015-4-21 — /Travel PR News/ — Once a year YEW seafood + bar teams up with VISA Infinite to create a one-of-a-kind dining experience for food-loving cardholders. This year, Chef Ned Bell is thrilled to join forces with friend and well-known Chef Seamus Mullen for an inspired meal that blends both chefs’ styles and passions…. Read the full press release