Tag Archives: Four Seasons Hotel Vancouver

Four Seasons Hotel Vancouver once again earns Forbes Travel Guide’s FiveStar designation

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Four Seasons Hotel Vancouver once again earns Forbes Travel Guide’s FiveStar designation   Vancouver, Canada, 2018-Feb-22 — /Travel PR News/ — Forbes Travel Guide has once again bestowed Five Stars, its highest designation, on Four Seasons Hotel Vancouver. Worldwide, 33 Four Seasons hotels and resorts earned the coveted FiveStar designation in 2018, setting the record for the highest… Read the full press release

Four Seasons Hotel Vancouver welcomes Chef Weimar Gomez as new executive chef at YEW seafood + bar

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Global culinary talent Weimar Gomez touches down in Vancouver Vancouver, Canada, 2016-Aug-02 — /Travel PR News/ — Vancouver has become a major culinary draw for passionate food lovers from across the planet.  Global culinary influences and influencers play key roles in keeping the city’s dining scene fresh and focused. Enter Executive Chef Weimar Gomez, a 16-year… Read the full press release

Four Seasons Hotel Vancouver receives Five-Star rating from Forbes Travel Guide for the third year in a row

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Four Seasons Hotel Vancouver will host the prestigious Forbes Travel Guide Awards Ceremony on April 13 – the first time it has been held outside the US in its 58-year history Vancouver, Canada, 2016-Mar-01 — /Travel PR News/ — Four Seasons Hotel Vancouver is seeing stars for the third year in a row. The 58th annual… Read the full press release

Four Seasons Hotel Vancouver names Martin Sinclair new General Manager

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30-year hotel veteran Martin Sinclair crosses Pacific for Vancouver Vancouver, Canada, 2015-5-28 — /Travel PR News/ — The team at Four Seasons Hotel Vancouver is thrilled to welcome a brand new General Manager in Martin Sinclair. A thirty-year Four Seasons Hotels and Resorts veteran, Sinclair joins the Vancouver hotel most recently from Regent Singapore (A Four… Read the full press release

Chefs Ned Bell and Seamus Mullen partner for April 28 event at YEW seafood + bar at Four Seasons Hotel Vancouver

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Vancouver, Canada, 2015-4-21 — /Travel PR News/ — Once a year YEW seafood + bar teams up with VISA Infinite to create a one-of-a-kind dining experience for food-loving cardholders. This year, Chef Ned Bell is thrilled to join forces with friend and well-known Chef Seamus Mullen for an inspired meal that blends both chefs’ styles and passions…. Read the full press release

Four Seasons Hotel Vancouver prepares for the special mass-participation cycling event RBC GranFondo Whistler

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2013-08-21 — /travelprnews.com/ — The team at Four Seasons Hotel Vancouver and YEW seafood + bar is gearing up to help participating guests have a great Gran Fondo experience. A special mass-participation cycling event, RBC GranFondo Whistler is designed for cyclists of varying abilities. On Saturday, September 7, 2013, more than 7000 cyclists will brave the 122 kilometre (76 mile) climb from… Read the full press release

YEW restaurant + bar at Four Seasons Hotel Vancouver Wins Silver at Vancouver Magazine Restaurant Awards

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Sustainable seafood success at YEW. ” … superlative YEW at Four Seasons Hotel Vancouver (Silver), where discreet servers deliver chef Ned Bell’s fine takes on local steelhead trout, octopus, Dungeness crab, and other oceanic gems.” 2013-04-24 — /travelprnews.com/ — Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has… Read the full press release