Cathay Dining Wins Top Industry Award Highlighting Excellence in Inflight Catering Services
(IN SHORT) Cathay Dining has been named Airline Caterer of the Year – Asia at the 2026 PAX Readership Awards, recognizing its leadership in aviation catering and commitment to quality and operational excellence. The award follows a record-breaking achievement in which the company produced over 100,000 meals in a single day. As part of the Cathay Group, the company continues to support airlines operating in Hong Kong with reliable and high-quality catering services. Looking forward, Cathay Dining plans to invest in technology, sustainability, and infrastructure to further strengthen its position in the global aviation industry.
(PRESS RELEASE) HONG KONG, 2026-Apr-21 — /Travel PR News/ — Cathay Dining has been recognised as “Airline Caterer of the Year – Asia” at the 2026 PAX Readership Awards, highlighting its strong position in the regional aviation catering sector and its continued focus on delivering high-quality inflight dining services.
As a wholly owned subsidiary of the Cathay Group, Cathay Dining plays a key role in supporting both group airlines and international carriers operating through Hong Kong. The company is known for its emphasis on food craftsmanship, strict safety standards, and consistent operational performance, all of which contribute to a reliable inflight dining experience.
The award follows a notable operational milestone achieved earlier this year. On February 14, 2026, the Cathay Dining team produced and delivered more than 100,000 meals in a single day, setting a new internal record while maintaining quality and efficiency during peak travel demand.
Pierre Bastjaens, Chief Executive Officer of Cathay Dining, described the recognition as a reflection of the dedication and professionalism of the company’s teams. He noted that the achievement reinforces the organisation’s commitment to maintaining high standards in both culinary quality and operational execution, while continuing to build its reputation as a trusted inflight catering partner.
Michael Winner, Chief Operating Officer, highlighted that receiving the award shortly after reaching a significant production milestone demonstrates the strength of the company’s operational capabilities. He emphasized the importance of precision and coordination in managing large-scale catering logistics while ensuring that every meal meets strict quality requirements.
Looking ahead, Cathay Dining plans to continue investing in innovation, including the adoption of advanced culinary technologies, sustainability initiatives, and facility upgrades. These efforts aim to support the long-term development of Hong Kong as a major global aviation hub while enhancing the overall inflight dining experience.
Media Contact:
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press@cathaypacific.com
SOURCE: Cathay Pacific Airways Limited
