(IN SHORT) Cathay Dining has been named Airline Caterer of the Year – Asia at the 2026 PAX Readership Awards, recognizing its leadership in aviation catering and commitment to quality and operational excellence. The award follows a record-breaking achievement in which the company produced over 100,000 meals in a single day. As part of the… Read the full news article
(IN SHORT) Bar Antoine at Four Seasons Hotel London at Park Lane will launch its new cocktail menu Savoir-Boire in May 2026, offering a creative reinterpretation of French culinary traditions through mixology. Developed by Leon Gasco under the guidance of Michelin-starred chef Yannick Alléno, the menu transforms classic French ingredients into inventive cocktails while pairing… Read the full news article
(IN SHORT) Silversea Cruises has named Gianluca Sparacino as its new Global Head of Food and Beverage, starting 18 August 2025, to lead the brand’s culinary innovation and service excellence. Bringing more than three decades of global hospitality experience, including senior roles at Four Seasons Resorts across the Americas and EMEA, Sparacino will guide the… Read the full news article
(IN SHORT) Cathay Pacific has launched a new “Chinese Classics” menu in its Business class, drawing inspiration from the Eight Great Cuisines of China. The menu will feature regional dishes, offering an authentic culinary experience that complements the airline’s existing “Hong Kong Flavours” and “International Favourites” options. Starting in April 2025, the menu will be… Read the full news article
(IN SHORT) Mandarin Oriental, Bangkok is preparing to elevate its renowned Le Normandie restaurant with the arrival of world-renowned French chef Anne-Sophie Pic in late Q3 2025. With her innovative culinary approach, Anne-Sophie Pic will redefine the dining experience, blending traditional French gastronomy with Thai influences. The restaurant will be redesigned to reflect this new… Read the full news article
(IN SHORT) The Landmark Mandarin Oriental, Hong Kong has announced that its restaurant Amber has been awarded three Michelin stars in the Michelin Guide Hong Kong & Macau 2025, marking a historic milestone in its culinary journey. Led by Chef Richard Ekkebus, Amber has evolved from maintaining two Michelin stars for 16 consecutive years to… Read the full news article
(IN SHORT) Four Seasons Hotel Philadelphia at Comcast Center announces the appointments of Damien Beguin as Director of Food & Beverage, Mark McDonnell as Executive Chef, and Narayanan Jayaraman as Chef de Cuisine of Banquets and In-Room Dining. This dynamic team, with their vast international expertise and passion for innovation, will play a pivotal role… Read the full news article
“Channel Your Inner Chef” winner will attend HMSHost-sponsored James Beard Foundation Awards in Chicago; Winning recipe to be featured on O’Hare menu CHICAGO, 2015-2-9 — /Travel PR News/ — Global restaurateur HMSHost, proud sponsor of the 2015 James Beard Awards in Chicago, is celebrating culinary innovation with Channel Your Inner Chef, the first-of-its-kind recipe contest open to… Read the full news article