Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety

Singapore, 2019-Mar-11 — /Travel PR News/ — Four Seasons Hotel Singapore announces the appointment of Kamarl John as Restaurant Chef at the new One-Ninety. Hailing from London, England, Kamarl has amassed more than a decade of fine culinary experience including stints at a wide variety of top restaurants and hotels in the United Kingdom including The Dorchester Collection, Claridge’s, and… Read the full press release

Four Seasons Hotel Singapore’s lobby bar One-Ninety names Joseph Haywood as head bartender

Singapore, 2017-Mar-30 — /Travel PR News/ — Fresh from Atlanta, Joseph Haywood is ready to take on the fast-paced lifestyle of this multi-cultural city at Four Seasons Hotel Singapore. Dressed for the runway daily, Joe will oversee all bar operations, cocktail programs and events revolving around the Hotel’s vibrant lobby bar One-Ninety, which boasts of… Read the full press release

Premium Cuts of Dry-Aged Beef on the Menu of One-Ninety at Four Seasons Hotel Singapore

With Premium Cuts of Dry-Aged Beef on the Menu, Steak Lovers “Mad About Meat” Will Want to Steak Out at One-Ninety at Four Seasons Hotel Singapore. 2013-06-13 — / — Until June 30, 2013, premium cuts of dry-aged beef from Australia, Japan and the US make their debut on the dinner menu at One-Ninety at Four Seasons Hotel Singapore. With some cuts… Read the full press release