Edgar Kano named Executive Chef of Four Seasons Resort Bora Bora

Culinary veteran to run the kitchen at award-winning resort in French Polynesia Bora Bora, French Polynesia, 2016-Apr-11 — /Travel PR News/ — Kano, a 23-year industry veteran, has worked in Four Seasons hotels around the world, and makes the move to French Polynesia from Four Seasons Hotel Mexico, DF, where he most recently served as Executive… Read the full press release