Culinary veteran to run the kitchen at award-winning resort in French Polynesia
Bora Bora, French Polynesia, 2016-Apr-11 — /Travel PR News/ — Kano, a 23-year industry veteran, has worked in Four Seasons hotels around the world, and makes the move to French Polynesia from Four Seasons Hotel Mexico, DF, where he most recently served as Executive Chef. Prior to that, he served as Executive Sous Chef at Four Seasons Resort and Club Dallas at Las Colinas; as well as appointments at Four Seasons hotels around the world including Punta Mita, Mexico; Berlin, Germany; Singapore; and Newport Beach.
“We are thrilled to welcome Chef Kano to our exemplary team here in Bora Bora,” says Michel Volk, General Manager of Four Seasons Resort Bora Bora. “He possesses a wealth of experience from around the world, and a culinary flair our guests will surely appreciate.”
A native of Mexico City, Chef Kano earned his culinary degree from the Culinary Institute of America in New York, and is fluent in English, Spanish and German. An avid fisherman, he makes every effort to spend his downtime on the water (an easy goal in French Polynesia) and exploring the culinary world through travel. Chef Kano lives in Bora Bora with his wife Monica and two young children.
Four Seasons Resort Bora Bora is currently offering the Stay Longer – Fourth Night Free package, which includes accommodations in an overwater bungalow or beachfront villa and daily breakfast buffet for two. The Resort is also offering the Ashore Afloat package, combining the best of staying in a beachfront villa estate and overwater bungalow. For reservations call 800 819 5053 or contact your travel professional (chain code FS) or book online.
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