Valentine’s Pastry at Baron Hotel Heliopolis, Cairo

Cairo, Egypt, 2021-Feb-11 — /Travel PR News/ —Make your Valentine a sweet and irresistible one. Pamper yourself with our Valentine’s appetizing Desserts and choose from our various collections available at Baron Heliopolis Pastry Shop. For more information, call 02-22915757 EXT: 2023 #BaronHotelsandResortsEgypt #BaronHotelHeliopolis #Baron #Hotels #BaronPastryShop #HappyValentinesDay #Valentine #ValentinesDay #ValentinesDayByBaronHotelsAndResortsEgypt #BaronHotelsAndResortsLoveTheirGuests #BaronSafeHaven

Baron Resort Sharm el Sheikh celebrates the Brownie & Pastry Days

Sharm el Sheikh, Egypt, 2020-Dec-08 — /Travel PR News/ — Baron Resort Sharm el Sheikh is always doing a great effort to draw happiness on their guests’ face. So they celebrated the Brownie and Pastry days among the hotel residences by offering a wide variety of Pastries, Desserts along with Brownies. The guest loved the… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Four Seasons Hotel Lion Palace St. Petersburg welcomes 2-Michelin star Pastry Chef Nicolas Lambert to its culinary team

St. Petersburg, Russia, 2018-Jul-17 — /Travel PR News/ — There’s need to book a flight to Paris to enjoy an exquisite chocolate patisserie, and as for pure and refreshing Asian desserts, they can now be tastes with a stunning view of Saint Isaac’s Cathedral. As of July 12, 2018, Nicolas Lambert, most recently Pastry Chef Caprice… Read the full press release

Japanese Chef Koichi Izumi brings his sweet creations to The Lounge at Four Seasons Hotel Hong Kong this August 2018

Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials – in 2008 and 2006 he won the World’s… Read the full press release