Santa Cruz Beach Boardwalk’s 43rd Annual Clam Chowder Cook-Off Invites Chefs to Compete

(IN SHORT) The Santa Cruz Beach Boardwalk is calling on both professional and amateur chefs to participate in the 43rd annual Santa Cruz Clam Chowder Cook-Off, a popular fundraiser for the City of Santa Cruz Parks & Recreation Department. The event spans two days, with amateur chefs competing on February 24, and professional chefs on… Read the full press release

JOALI Maldives Announces Exclusive Culinary Collaborations with Acclaimed Chefs for Unforgettable Gastronomical Experiences

Male’, Maldives, 2023-Jul-25 — /Travel PR News/ — JOALI Maldives is partnering with the finest culinary experts from around the world to create unparalleled gastronomical experiences. Over the course of the coming months, the resort promises a range of events curated to elevate the stay at the property. The resort is well-known for its diverse… Read the full press release

Danish Chefs Take Home Gold at Prestigious Bocuse d’Or Competition: Søllerød Kro’s Brian Mark Hansen and Svinkløv Badehotel’s Elisabeth Madsen Win International Culinary Competition

23 January 2023, Danish chefs Brian Mark Hansen and Elisabeth Madsen have received gold in the international chef’s competition Bocuse d’Or. Copenhagen, Denmark, 2023-Jan-25 — /Travel PR News/ — Brian Mark Hansen is the head chef the Michelin-starred Søllerød Kro north of Copenhagen. Søllerød Kro is a charming thatched inn located in the village Søllerød and… Read the full press release

MSC Cruises Launches Industry-First Simultaneous World Cruises with Award-Winning Chefs Onboard

Two MSC Cruises’ ships depart on world cruise itineraries today – an industry first Cruise Line welcomes over 5,000 guests for a journey around the world on board MSC Magnifica and MSC Poesia Cruise Line also reveals culinary highlight with line-up of award-winning chefs who have created menus to showcase the very best of their… Read the full press release

Auckland Airport invites applicants to join the wide range of teams operating at the airport

Auckland, New Zealand, 2022-Dec-07 — /Travel PR News/ — With thousands of jobs lying vacant across the airport system, travellers may experience longer wait times when flying this summer, despite the successful midyear job fair. While Auckland Airport’s Job Fair provided a welcome boost to the recruitment drive of major airport employers, who filled more… Read the full press release

EDGE Steak & Bar at Four Seasons Hotel Miami to present four-course tasting menu with Chefs Marcus Samuelsson and Aaron Brooks

A special weekend event celebrating culinary creativity and traditions Miami, U.S.A., 2022-Mar-15 — /Travel PR News/ — At EDGE Steak & Bar, located within Four Seasons Hotel Miami, fun and flavour will fuse for Marcus Cooks: A Special Weekend Event. For two nights only, Marcus Samuelsson, six-time James Beard Award-winning chef, author, and TV personality, and Four Seasons Hotel Miami… Read the full press release

French pastry chefs Angelo Musa and Nicolas Lambert collaborate on limited edition pastry and Afternoon Tea at Shai Salon at Four Seasons Resort Dubai at Jumeirah Beach

A match made in pastry paradise, their collaborative chocolate dessert and Musa’s Afternoon Tea will be served at Shai Salon Dubai, U.A.E., 2022-Feb-16 — /Travel PR News/ — Two of the world’s most celebrated French pastry chefs, Angelo Musa and Nicolas Lambert, have come together to create an unmissable dessert. The collaboration by the two world greats will see… Read the full press release

Six extraordinary chefs to put on an incredible cooking show in the kitchen of Kempinski Hotel Grand Arena Bansko

Bansko, Bulgaria, 2022-Feb-07 — /Travel PR News/ — Kempinski Hotel Grand Arena Bansko will surprise gourmet lovers with a unique-for-Bulgaria event at the exquisite Come Prima Restaurant on 18 and 19 March 2022. Six legendary chefs with a total of eight Michelin stars will show their passion and put on an incredible cooking show in… Read the full press release

The Santa Cruz Beach Boardwalk calls on all chefs for the 41st annual Santa Cruz Clam Chowder Cook-Off

Santa Cruz, CA, 2022-Jan-12 — /Travel PR News/ — The Santa Cruz Beach Boardwalk is calling all professional and amateur chefs for the 41st annual Santa Cruz Clam Chowder Cook-Off. The popular fund-raiser for the City of Santa Cruz Parks & Recreation Department is a two-day event, with amateur chefs competing on Saturday, February 26 and professional chefs on Sunday, February 27…. Read the full press release

Four Seasons Resort Maldives partners with Michelin-starred Italian chef Gaetano Trovato to mentor next generation of global chefs at Landaa Giraavaru

Maldives at Landaa Giraavaru, Republic of Maldives, 2021-Nov-03 — /Travel PR News/ — In a story of people and their intention – merging inspiration and empowerment – two Michelin-starred Italian chef and culinary artist Gaetano Trovato will be working exclusively with Four Seasons Resort Maldives at Landaa Giraavaru to mentor and inspire the next generation of global… Read the full press release

Four Seasons Hotel Bahrain’s Brian Becher amongst the 50 Most Influential Executive Chefs in the Middle East for 2021

Bahrain Bay, Bahrain, 2021-Sep-22 — /Travel PR News/ — Hotelier Middle East’s compilation of the 50 Most Influential Executive Chefs in the Middle East for 2021 has been released, with Wolfgang Puck’s Executive Chef Brian Becher being recognised amongst the best. Philadelphia-born Chef Brian currently oversees four outlets in Four Seasons Hotel Bahrain Bay including: CUT by Wolfgang Puck, CUT Bar & Lounge, re/ Asian… Read the full press release

CDA invites chefs to join the Channel Your Inner Chef competition at O’Hare International Airport

CHICAGO, IL, 2020-Feb-13 — /Travel PR News/ — The Chicago Department of Aviation (CDA), in partnership with global restaurateur HMSHost, is calling all chefs – aspiring, connoisseur, or otherwise – from across the country to enter Channel Your Inner Chef competition at O’Hare International Airport. O’Hare’s Terminal 2 has been home to this first-of-its-kind, live cooking competition for the past five… Read the full press release

The Santa Cruz Beach Boardwalk invites all chefs for the 39th annual Santa Cruz Clam Chowder Cook-Off

SANTA CRUZ, CA, 2020-Jan-16 — /Travel PR News/ — The Santa Cruz Beach Boardwalk is calling all chefs for the 39th annual Santa Cruz Clam Chowder Cook-Off. The popular fund-raiser for Santa Cruz Parks & Recreation Department is a two-day event, with amateur chefs competing on Saturday, February 22 and professional chefs on Sunday, February 23,… Read the full press release

All Nippon Airways adds three new world-class chefs and an international cuisine collaboration menu to its “THE CONNOISSEURS” in-flight menu

New additions with backgrounds in French and Japanese cuisine will bring the number of participating chefs to 19. Dating back to 2013, THE CONNOISSEURS offers award winning chefs the opportunity to create original in-flight menus. ANA will also collaborate with chefs in Mexico City and Seattle to launch distinct regional menus for flights departing from… Read the full press release

Military veterans turned HMSHost chefs create an exclusive burger benefitting military families

Military members receive complimentary burger on Veterans Day; Proceeds benefit Folds of Honor BETHESDA, Md., 2019-Nov-05 — /Travel PR News/ — In honor of Veterans Day and Military Family Month this November, veteran chefs are feeding world travelers and giving back as part of global restaurateur HMSHost’s Food Fight for Veterans. Military veterans turned HMSHost chefs teamed up to… Read the full press release

Four Seasons Hotel Philadelphia at Comcast Center teams up with two renowned chefs to bring four new dining experiences to Philadelphia

Two acclaimed chefs bring four new dining experiences to Philadelphia’s acclaimed culinary reputation Philadelphia, U.S.A., 2019-Jul-23 — /Travel PR News/ — Four Seasons Hotel Philadelphia at Comcast Center has partnered with two renowned chefs to offer four distinct dining experiences in vibrant Center City, all scheduled to open on August 12, 2019: Jean-Georges Philadelphia and JG SkyHigh… Read the full press release

Banyan Tree Mayakoba and Rosewood Mayakoba to highlight culinary expertise of Manhattan-based chefs Bryce Shuman and P.J. Calapa this Memorial Day weekend

New York City Chefs Bryce Shuman and P.J. Calapa To Co-Create Inspired Menus with Hosts Rosewood Mayakoba’s Director of Culinary Operations Chef Juan Pablo Loza and Banyan Tree Mayakoba Executive Chef Alfonso de la Dehesa. Riviera Maya, Mexico, 2019-Apr-29 — /Travel PR News/ — This Memorial Day weekend, Wine & Food Festival is partnering with Banyan Tree… Read the full press release

Executive Chef Shaiful Kassim represented Millennium Hilton Bangkok in the 2019 Bangkok Chefs Charity fundraising gala dinner

BANGKOK, Thailand, 2019-Mar-08 — /Travel PR News/ — Executive Chef Shaiful Kassim of Millennium Hilton Bangkok joined 21 chefs from the hospitality industry in Thailand and Thai Airways International to present their culinary talents, crafting 11-course epicurean menus in the 2019 Bangkok Chefs Charity fundraising gala dinner. The gourmet menus use the best quality imported products alongside pesticide-free… Read the full press release

Belmond British Pullman announces its line-up of chefs for this year’s ‘pop-up’ dinner series.

LONDON, UK, 2019-Feb-15 — /Travel PR News/ — Today (14 February 2019), Belmond British Pullman announces its line-up of chefs for this year’s ‘pop-up’ dinner series. In 2019, Spring’s Skye Gyngell and The Conduit’s Merlin Labron- Johnson will be joining the line-up for the first time. A highly anticipated part of the luxury train’s annual… Read the full press release

Four Seasons Resort Mauritius at Anahita set to welcome French and Australian guest chefs for a four-day culinary showcase from March 6 to 9, 2019

Nine acclaimed guest chefs to serve up spectacular gastronomy, interactive demonstrations and exclusive local events, ahead of the final Star Chef Cooking Showdown Mauritius, Africa, 2019-Jan-30 — /Travel PR News/ — From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and Australian guest chefs for a four-day… Read the full press release

Macao to host cooking show open to the public with chefs from UNESCO Creative Cities of Gastronomy from around the world

Macao, China, 2019-Jan-15 — /Travel PR News/ — Macao will hold for the first time this weekend (January 19 and 20) a cooking show open to the public with chefs from UNESCO Creative Cities of Gastronomy from around the world. Organized by Macao Government Tourism Office (MGTO), with the coordination of Macau Culinary Association, the outdoor… Read the full press release

MSC Cruises promises a one-of-a-kind gourmet dining experience on board its 2019 World Cruise featuring an all-star cast of uniquely international chefs

Geneva, Switzerland, 2018-Dec-04 — /Travel PR News/ — MSC Cruises, the Swiss-based world’s largest privately-owned cruise company and market leader in Europe, South America and the Gulf, revealed today (03/12/2018) that its upcoming 2019 World Cruise will feature an all-star cast of uniquely international chefs sure to make for an one-of-a-kind gourmet dining experience while… Read the full press release

Jumeirah Port Soller Hotel & Spa brings four of the best chefs in Mallorca for the third Guest Chef Series

The luxury hotel hosts the final event of the season on November 2, 2018 Port de Sóller, 2018-Oct-13 — /Travel PR News/ — Jumeirah Port Soller Hotel & Spa puts the finishing touch to the Guest Chef Series events of the season with a special celebration. Four of the best chefs on the island will join the… Read the full press release

The Ritz-Carlton Stellar Dining Series: Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 to December 1

A Rare Alignment of Six Michelin-Star Chefs Across Four Cities Hong Kong, 2018-Sep-19 — /Travel PR News/ — The Ritz-Carlton is inviting guests to indulge their culinary senses at the first Stellar Dining Series, where Michelin-star chefs, mixologists and patissiers will tour four of Asia Pacific’s gourmet cities from November 1 to December 1, 2018…. Read the full press release

Toronto Pearson announced the openings of four new restaurant concepts by leading Toronto chefs

RESTAURATEUR OTG BRINGS CONCEPTS BY MARK MCEWAN, ROCCO AGOSTINO, DEVIN CONNELL, MICHAEL COURY AND SOMMELIER JOHN SZABO TO TERMINALS 1 AND 3 Toronto, Canada, 2013-10-09 — /travelprnews.com/ — Today, Toronto Pearson announced the openings of four new restaurant concepts by leading Toronto chefs for passengers to enjoy. As part of the innovative dining program created by restaurateur… Read the full press release

Thailand welcomes chefs, winemakers and food experts for the 14th World Gourmet Festival at Four Seasons Hotel Bangkok September 2 – 8, 2013

Bangkok, 2013-08-21 — /travelprnews.com/ — In another move to enhance Thailand’s reputation as a culinary hot spot in Asia, the Tourism Authority of Thailand (TAT) is joining the Four Seasons Hotel Bangkok to promote this year’s 14th World Gourmet Festival, to be held at Four Seasons Hotel Bangkok from September 2 to 8, 2013. Already confirmed are leading chefs… Read the full press release

Ramón Freixa diseña los menús para la clase business de Iberia

Junto a los chefs Paco Roncero, Toño Pérez y Dani García integra el comité culinario de elite que, desde 2011, diseña la oferta gastronómica de la Business Plus de la compañía. Cada uno de ellos cuenta con dos Estrellas Michelin y tres Soles de la Guía Repsol. Madrid, 2013-07-23 — /travelprnews.com/ — Desde este mes de julio… Read the full press release