Four Seasons Resorts Hawaii to Bring Island-Inspired Cuisine to New York at James Beard Foundation Event

Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea host weekend of culinary mastery showcasing signature menus from the islands (IN SHORT) Four Seasons Resorts Hawaii will host a weekend of exclusive dinners at Platform by the James Beard Foundation in New York City this November. The event will… Read the full press release

Four Seasons Resort Oahu unveils Manalo Lounge, Celebrating Hawaii’s Diverse Mix of Cultures with Seasonal and Locally Sourced Cuisine and Signature Cocktails

Relax at the water’s edge at the Resort’s all-new casual and relaxed lounge Hawaii, Oahu, U.S.A., 2023-Jan-22 — /Travel PR News/ — Four Seasons Resort Oahu at Ko Olina debuts Manalo Lounge, the Resort’s all-new lounge located alongside the water’s edge.  Meaning “sweet water” in Hawaiian, Manalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the… Read the full press release

Explore the Flavors of the Maldives and Sri Lanka with New Cookbook from Chef Lal Fonseka

MALE, MALDIVES, 2023-Jan-05 — /Travel PR News/ — Chef Lal Fonseka, the Director of Food and Beverage at OBLU NATURE Helengeli, together with local chefs recently published a handy ‘Maldivian & Sri Lankan Cookbook’ celebrating the common flavours of the two beautiful Indian Ocean nations. Launched in October 2022, the Maldivian & Sri Lankan Cookbook… Read the full press release

All Nippon Airways adds three new world-class chefs and an international cuisine collaboration menu to its “THE CONNOISSEURS” in-flight menu

New additions with backgrounds in French and Japanese cuisine will bring the number of participating chefs to 19. Dating back to 2013, THE CONNOISSEURS offers award winning chefs the opportunity to create original in-flight menus. ANA will also collaborate with chefs in Mexico City and Seattle to launch distinct regional menus for flights departing from… Read the full press release

Regent Seven Seas Cruises introduces an extensive array of innovative plant-based cuisine on menus across its fleet

MIAMI, FL, 2019-May-24 — /Travel PR News/ — Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, today (May 20, 2019) announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner… Read the full press release

Kempinski Hotel Fuzhou and Xiamen Air join forces for a star-rated flight cuisine

Fuzhou, China, 2019-Apr-04 — /Travel PR News/ — For better engagement of internationalisation, Kempinski Hotel Fuzhou and Xiamen Air are working together for star-rated flight cuisine. In the second quarter of 2019, the first-class cabin menu of Xiamen Air intercontinental airlines is being dedicatedly designed by the executive chef of Kempinski Hotel Fuzhou together with the… Read the full press release

Mandarin Oriental, Marrakech launches a pop-up restaurant with Le Petit Chef interactive technology and gourmet cuisine experience

Hong Kong, 2018-Dec-19 — /Travel PR News/ — Mandarin Oriental, Marrakech will launch a deliciously entertaining pop-up restaurant with Le Petit Chef, a one-of-a-kind interactive technology and gourmet cuisine experience, from 17 January to 4 May 2019. Guests can take full advantage of this culinary journey by booking the Petit Chef package which includes luxurious accommodation, airport… Read the full press release

Qatar Airways’ Qsuite named ‘Best Business Class’ and its dine-on-demand in flight cuisine named ‘Best Catering’ in the AirlineRatings’ Airline Excellence Awards 2019

Airline also ranked one of AirlineRatings’ top 10 airlines for 2019 DOHA, Qatar, 2018-Nov-22 — /Travel PR News/ — Qatar Airways continues its winning year as its revolutionary Qsuite was named ‘Best Business Class’ in the AirlineRatings’ Airline Excellence Awards 2019. The airline’s renowned dine-on-demand in flight cuisine was also named ‘Best Catering’. The annual… Read the full press release

Macao Government Tourism Office at the City of Gastronomy Festival in Parma, Italy

MACAO, 2018-Jun-08 — /Travel PR News/ — Macao Government Tourism Office (MGTO) attended the City of Gastronomy Festival in Parma from 2nd to 3rd June at the invitation of this Creative City of Gastronomy in Italy, seizing the opportunity to manifest Macao’s new status as a UNESCO Creative City of Gastronomy and meet with representatives of… Read the full press release

HMSHost brings Dale Jr’s Whisky River at Raleigh-Durham International Airport

HMSHost serves up southern hospitality with beloved NASCAR legend Dale Earnhardt Jr. RDU Airport, N.C., 2018-Jun-06 — /Travel PR News/ — Good times and great food have landed at Raleigh-Durham International Airport (RDU) with the grand opening of Dale Jr’s Whisky River in Terminal 2. Dale Earnhardt Jr. officially opened his latest restaurant in partnership with global restaurateur HMSHost,… Read the full press release