Walk Japan Launches New Onsen Gastronomy: Noto Tour

Walk Japan’s Newest Tour is an Exploration of Japanese Culinary Excellence and Onsen Bathing Amid the Rural Beauty of the Noto Peninsula New York, United States, 2024-Oct-25 — /Travel PR News/ — Walk Japan, the pioneer of off-the-beaten-track walking tours across Japan, is pleased to introduce its latest offering, the Onsen Gastronomy: Noto tour, a journey… Read the full press release

Mercure’s Culinary Adventure: Exploring Global Gastronomy

In celebration of summer in the northern hemisphere, Mercure’s Bucket List offers a list of ideas for learning traditional recipes and expert techniques from local artisans and chefs around the world… (IN SHORT) Mercure hotels launches its Bucket List, featuring 50 curated food and drink experiences aimed at culinary enthusiasts. From Vietnamese cooking classes in… Read the full press release

2024: A Gastronomic Journey Through Argentina’s Culinary Delights

(IN SHORT) The article highlights six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for… Read the full press release

Discover Qatar showcases Qatar’s premier academic ecosystem thru its educational tours for school and college students

A unique experiential learning opportunity in Qatar designed to showcase Qatar’s leading academic institutes and distinctive tourism offerings Doha, Qatar, 2022-Dec-11 — /Travel PR News/ — Discover Qatar (DQ) is offering specially-designed tours to showcase Qatar’s top-tier educational and tourism resources as well as the distinctive features of Doha. Custom-made for school and college students… Read the full press release

UNWTO holds successful 5th UNWTO World Forum on Gastronomy Tourism in the Spanish city of San Sebastian

San Sebastian, Spain, 2019-May-07 — /Travel PR News/ — Around 500 participants from 90 countries are attending the 5th UNWTO World Forum on Gastronomy Tourism in the Spanish city of San Sebastian (2-3 May), hosted by the Basque Culinary Center (BCC). This year’s event centers on the contribution of gastronomy tourism to job creation and to the… Read the full press release

5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, Spain

International experts will gather at the Forum, which will feature presentations and master classes as participants share knowledge and best practices. The event will also host the final stage of First Global Gastronomy Tourism Startup Competition, whose winner will be decided. Madrid / San Sebastián, Spain, 2019-Apr-17 — /Travel PR News/ — The countdown begins for… Read the full press release

UNWTO announces the finalists of the inaugural Global Gastronomy Tourism Startup Competition

Madrid, Spain, 2019-Apr-05 — /Travel PR News/ — The World Tourism Organization (UNWTO) and Basque Culinary Center (BCC), with the support of PromPeru have announced the finalists to win the 1st Global Gastronomy Tourism Startup Competition, which recognize disruptive, inspirational projects having made an invaluable contribution to innovation in gastronomy tourism. Over 300 initiatives were… Read the full press release

Basque Culinary Center and UNWTO to co-organize the 5th UNWTO World Forum on Gastronomy Tourism in San Sebastián, Spain, 2-3 May 2019

Madrid, Spain, 2019-Feb-28 — /Travel PR News/ — The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Trade and Tourism of Spain, the Basque Government, the Provincial… Read the full press release

The 5th UNWTO World Forum on Gastronomy Tourism to be held in San Sebastian, Spain 2-3 May 2019

Madrid, Spain, 2019-Jan-29 — /Travel PR News/ — The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have signed the Agreement for the holding of the 5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain 2-3 May 2019). The new edition of this global forum is supported by the Ministry of Industry, Commerce… Read the full press release

Tallinn to host 2020 Bocuse d´Or international gastronomy contest

Tallinn, Estonia, 2019-Jan-22 — /Travel PR News/ — Bocuse d´Or is an international gastronomy contest, culminating in the grand finale in Lyon, France, every two years. Continental preliminaries are held in carefully selected locations and Estonia has been awarded the privilege to host the European selection final in June 2020. Estonia has been taking part in the Bocuse d’Or for ten years already, under the leadership… Read the full press release

The “International Gastronomy Forum, Macao 2019” opens with a record number of UNESCO Creative Cities of Gastronomy participants from around the world

MACAO, 2019-Jan-21 — /Travel PR News/ — The “International Gastronomy Forum, Macao 2019” opened today (January 21) in Macao gathering a record number of participant UNESCO Creative Cities of Gastronomy from around the world, in addition to cities from other creative fields and candidate cities from China, for discussions under the theme of “The Possibilities of… Read the full press release

Macao to host cooking show open to the public with chefs from UNESCO Creative Cities of Gastronomy from around the world

Macao, China, 2019-Jan-15 — /Travel PR News/ — Macao will hold for the first time this weekend (January 19 and 20) a cooking show open to the public with chefs from UNESCO Creative Cities of Gastronomy from around the world. Organized by Macao Government Tourism Office (MGTO), with the coordination of Macau Culinary Association, the outdoor… Read the full press release

UNWTO and the Basque Culinary Center to co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 in Donostia-San Sebastián, Spain

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 at the Kursaal Congress Center in Donostia-San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of… Read the full press release

MGTO and Macao’s travel trade participate in the first edition of China International Import Expo

MACAU, 2018-Nov-07 — /Travel PR News/ — Macao Government Tourism Office (MGTO) organized a delegation of Macao’s travel trade to participate in the first edition of China International Import Expo inaugurated in Shanghai yesterday (5 November), together showcasing the East-meets-West cultures, gastronomy, tourism products, facilities and services Macao has to offer, besides highlighting the positioning and… Read the full press release

UNWTO, Procolombia and Sound Diplomacy announce launch of world’s first guide devoted to music and tourism Titled ‘Music is the New Gastronomy’

Madrid, Spain, 2018-Nov-05 — /Travel PR News/ — The World Tourism Organization (UNWTO), together with partners Procolombia and Sound Diplomacy, will launch the world’s first guide devoted to music and tourism on 6 November during the World Travel Market tourism trade show in London, UK. Titled ‘Music is the New Gastronomy’, the white paper is the… Read the full press release

Macao Government Tourism Office at the City of Gastronomy Festival in Parma, Italy

MACAO, 2018-Jun-08 — /Travel PR News/ — Macao Government Tourism Office (MGTO) attended the City of Gastronomy Festival in Parma from 2nd to 3rd June at the invitation of this Creative City of Gastronomy in Italy, seizing the opportunity to manifest Macao’s new status as a UNESCO Creative City of Gastronomy and meet with representatives of… Read the full press release

1st UNWTO World Forum on Food Tourism jointly organized by UNWTO and Basque Culinary Center to be held on 27-28 April 2015 in Donostia-San Sebastián, Spain

Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015).  … Read the full press release