(IN SHORT) The article highlights six ways to explore Argentina’s thriving gastronomy scene in 2024. It includes trying MICHELIN dining in Buenos Aires and Mendoza, experiencing traditional Argentinian asado (barbecue), exploring the vineyards of Mendoza on the ‘wine route,’ dining at traditional bodegónes in Buenos Aires, sampling mate (a traditional beverage), and visiting Ushuaia for… Read the full press release