UNWTO holds successful 5th UNWTO World Forum on Gastronomy Tourism in the Spanish city of San Sebastian

San Sebastian, Spain, 2019-May-07 — /Travel PR News/ — Around 500 participants from 90 countries are attending the 5th UNWTO World Forum on Gastronomy Tourism in the Spanish city of San Sebastian (2-3 May), hosted by the Basque Culinary Center (BCC). This year’s event centers on the contribution of gastronomy tourism to job creation and to the… Read the full press release

Basque Culinary Center and UNWTO to co-organize the 5th UNWTO World Forum on Gastronomy Tourism in San Sebastián, Spain, 2-3 May 2019

Madrid, Spain, 2019-Feb-28 — /Travel PR News/ — The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Trade and Tourism of Spain, the Basque Government, the Provincial… Read the full press release

The 5th UNWTO World Forum on Gastronomy Tourism to be held in San Sebastian, Spain 2-3 May 2019

Madrid, Spain, 2019-Jan-29 — /Travel PR News/ — The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have signed the Agreement for the holding of the 5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain 2-3 May 2019). The new edition of this global forum is supported by the Ministry of Industry, Commerce… Read the full press release

UNWTO and the Basque Culinary Center to co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 in Donostia-San Sebastián, Spain

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 at the Kursaal Congress Center in Donostia-San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of… Read the full press release

UNWTO and Basque Culinary Center launch pioneering initiative for the gastronomic tourism sector

Madrid, Spain, 2018-Oct-22 — /Travel PR News/ — The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists… Read the full press release