UNWTO and the Basque Culinary Center to co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 in Donostia-San Sebastián, Spain

The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 at the Kursaal Congress Center in Donostia-San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of… Read the full press release

UNWTO and Basque Culinary Center launch pioneering initiative for the gastronomic tourism sector

Madrid, Spain, 2018-Oct-22 — /Travel PR News/ — The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists… Read the full press release

1st UNWTO World Forum on Food Tourism jointly organized by UNWTO and Basque Culinary Center to be held on 27-28 April 2015 in Donostia-San Sebastián, Spain

Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015).  … Read the full press release