SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi marks its 1st anniversary with an exclusive gastronomic journey with Chef Daniel Calvert and Chef Natsuko Shoji

Chef Daniel Calvert and Chef Natsuko Shoji join hands once again for a superb celebration of French fine dining Tokyo, Japan, 2022-Jul-07 — /Travel PR News/ — SÉZANNE restaurant at Four Seasons Hotel Tokyo at Marunouchi is set to celebrate its one-year anniversary with an exclusive gastronomic journey. On July 31, 2022, Michelin-starred chef and culinary visionary Daniel Calvert will host… Read the full press release

Gastronomic trips during weekends at Four Seasons Hotel Ritz Lisbon

Lisbon, Portugal, 2021-Sep-03 — /Travel PR News/ — At a time when many are reluctant to travel, Four Seasons Hotel Ritz Lisbon has adapted to these new times and now, every weekend, it invites guests to travel around the world. If a few years ago brunch was synonymous of eggs benedict, pancakes and the weekend paper, now… Read the full press release

Four Seasons Hotel Megève launches exciting gastronomic and wellbeing activities to enjoy this summer

From horseback rides through wildflower meadows to gastronomic delights prepared using local flowers and plants, Four Seasons Hotel Megève is the perfect spot to unwind this summer Megeve, France, 2021-May-08 — /Travel PR News/ — Four Seasons Hotel Megève has launched an exciting array of gastronomic and wellbeing activities to enjoy this summer. The Hotel is also… Read the full press release

Al Muntaha, Burj Al Arab takes guests on a gastronomic journey of fine French cuisine

Dubai, UAE, 2019-Oct-08 — /Travel PR News/ — At the hands of one of the world’s most talented chefs, Francky Semblat, Al Muntaha unveils a new menu of classic and fine French fare. As Burj Al Arab continues to raise the bar in elevated dining experiences in Dubai; Al Muntaha reveals a new menu to take… Read the full press release

UNWTO and Basque Culinary Center launch pioneering initiative for the gastronomic tourism sector

Madrid, Spain, 2018-Oct-22 — /Travel PR News/ — The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists… Read the full press release

Oaks Cypress Lakes Resort to host to a premier gastronomic and musical event Opera by the Lake in the Hunter Valley this May

Outstanding cuisine, fine wine and world-class opera – Oaks Cypress Lakes Resort to host Opera by the Lake in the Hunter Valley BANGKOK, Thailand, 2018-Apr-05 — /Travel PR News/ — One of the Hunter Valley’s favourite resort destinations, Oaks Cypress Lakes Resort, is set to play host to the region’s premier gastronomic and musical event come… Read the full press release