Tag Archives: Marunouchi

Indulge in the Essence of Japanese Matcha: MAISON MARUNOUCHI’s Metcha Matcha Afternoon Tea at Four Seasons Hotel Tokyo at Marunouchi

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MAISON MARUNOUCHI and SAYURI take guests on an edible journey through Japan’s finest regional matchas Tokyo, Japan, 2023-Aug-17 — /Travel PR News/ — From September 1 to 30, 2023, guests are invited to immerse in the magic of matcha at MAISON MARUNOUCHI, the Parisian-style bistro at Four Seasons Hotel Tokyo at Marunouchi. Crafted in collaboration with the… Read the full press release

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi marks its 1st anniversary with an exclusive gastronomic journey with Chef Daniel Calvert and Chef Natsuko Shoji

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Chef Daniel Calvert and Chef Natsuko Shoji join hands once again for a superb celebration of French fine dining Tokyo, Japan, 2022-Jul-07 — /Travel PR News/ — SÉZANNE restaurant at Four Seasons Hotel Tokyo at Marunouchi is set to celebrate its one-year anniversary with an exclusive gastronomic journey. On July 31, 2022, Michelin-starred chef and culinary visionary Daniel Calvert will host… Read the full press release

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi among Asia’s 50 Best Restaurants 2022

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The season of accolades continues for the French restaurant, led by Michelin-starred chef and culinary visionary Daniel Calvert Tokyo, Japan, 2022-Mar-31 — /Travel PR News/ — SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi has been awarded a coveted spot among Asia’s 50 Best Restaurants 2022, debuting at #17 on the prestigious list. Announced on March 29, 2022 via a… Read the full press release

Celebrate Spring with Sakura Afternoon Tea at MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi

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MAISON MARUNOUCHI pays homage to Japan’s favourite flower with intricately crafted sakura delights Tokyo, Japan, 2022-Mar-16 — /Travel PR News/ — Springtime in Tokyo is synonymous with sakura. As the cherry trees come into full bloom, the city is transformed into a dreamscape of dancing pink petals. Savour the season’s delicate floral beauty with the Flowers… Read the full press release

Four Seasons Hotel Tokyo at Marunouchi welcomes Pastry Chef Elwyn Boyles

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After London, Cambridge, New York and Napa Valley, Elwyn now brings his glittering confectionary credentials to Tokyo Tokyo, Japan, 2021-Dec-09 — /Travel PR News/ — Arriving from London this winter, Pastry Chef Elwyn Boyles is ready to introduce Tokyo to a distinctive sweet sensibility, refined in some of the world’s most illustrious kitchens. Diners can discover Elwyn’s… Read the full press release

Chef Daniel Calvert and Chef Natsuko Shoji of été collaborate to give a taste of highly-anticipated restaurant Sézanne at Four Seasons Hotel Tokyo at Marunouchi

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This April, two of Tokyo’s finest French chefs present an exclusive culinary collaboration Tokyo, Japan, 2021-Mar-16 — /Travel PR News/ — From April 5 to 10, 2021, Natsuko Shoji, chef and owner of été, one of Tokyo’s best-loved French fine dining restaurants, will host an exclusive collaboration with Daniel Calvert, Chef de Cuisine at Four Seasons Hotel… Read the full press release

Tokyo’s most-anticipated epicurean hub: Sézanne and Maison Marunouchi at Four Seasons Hotel Tokyo at Marunouchi

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Tokyo, Japan, 2021-Mar-11 — /Travel PR News/ — This summer, discover Tokyo’s most-anticipated epicurean hub at Four Seasons Hotel Tokyo at Marunouchi. Set to open its doors in June 2021, the new dining destination will consist of two distinct venues: Sézanne, a French fine-dining restaurant, and Maison Marunouchi, a lively French bistro. “We’re very excited to… Read the full press release

MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with Jimmy Choo

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Tokyo, Japan, 2019-Feb-12 — /Travel PR News/ — Beginning March 16, 2019, MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi launches a special edition afternoon tea in partnership with world-renowned luxury fashion accessories brand Jimmy Choo. This is the first co-branded afternoon tea collaboration for Jimmy Choo in Japan. MOTIF’s culinary team has created imaginative confections… Read the full press release