SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi marks its 1st anniversary with an exclusive gastronomic journey with Chef Daniel Calvert and Chef Natsuko Shoji

Chef Daniel Calvert and Chef Natsuko Shoji join hands once again for a superb celebration of French fine dining Tokyo, Japan, 2022-Jul-07 — /Travel PR News/ — SÉZANNE restaurant at Four Seasons Hotel Tokyo at Marunouchi is set to celebrate its one-year anniversary with an exclusive gastronomic journey. On July 31, 2022, Michelin-starred chef and culinary visionary Daniel Calvert will host… Read the full press release

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi among Asia’s 50 Best Restaurants 2022

The season of accolades continues for the French restaurant, led by Michelin-starred chef and culinary visionary Daniel Calvert Tokyo, Japan, 2022-Mar-31 — /Travel PR News/ — SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi has been awarded a coveted spot among Asia’s 50 Best Restaurants 2022, debuting at #17 on the prestigious list. Announced on March 29, 2022 via a… Read the full press release

Four Seasons Hotel Tokyo at Marunouchi welcomes Pastry Chef Elwyn Boyles

After London, Cambridge, New York and Napa Valley, Elwyn now brings his glittering confectionary credentials to Tokyo Tokyo, Japan, 2021-Dec-09 — /Travel PR News/ — Arriving from London this winter, Pastry Chef Elwyn Boyles is ready to introduce Tokyo to a distinctive sweet sensibility, refined in some of the world’s most illustrious kitchens. Diners can discover Elwyn’s… Read the full press release