After London, Cambridge, New York and Napa Valley, Elwyn now brings his glittering confectionary credentials to Tokyo Tokyo, Japan, 2021-Dec-09 — /Travel PR News/ — Arriving from London this winter, Pastry Chef Elwyn Boyles is ready to introduce Tokyo to a distinctive sweet sensibility, refined in some of the world’s most illustrious kitchens. Diners can discover Elwyn’s… Read the full press release
LONDON, 2021-Jul-13 — /Travel PR News/ — The world is full of delicious desserts and sweet treats unique to local culture and history. From Japanese biscuits to Tahitian mango pudding, discover 10 of the world’s most indulgent treats for your next foodie break. JAPAN Tsuruko Manju from Maneido sweet shop in Hachinohe www.visithachinohe.com Maneido is a… Read the full press release
Sharm el Sheikh, Egypt, 2020-Dec-08 — /Travel PR News/ — Baron Resort Sharm el Sheikh is always doing a great effort to draw happiness on their guests’ face. So they celebrated the Brownie and Pastry days among the hotel residences by offering a wide variety of Pastries, Desserts along with Brownies. The guest loved the… Read the full press release
Dubai, UAE, 2020-Feb-05 — /Travel PR News/ — Emirates is creating a memorable travel experience for its customers for Valentine’s Day. The airline will serve 40 unique Valentine’s Day themed desserts and treats on board and across its network of lounges spread over six continents. To celebrate the season of love, Emirates’ chefs have created Valentine’s Day… Read the full press release
New pop-ups offer the “best of” the region Baltimore, MD, 2018-Nov-16 — /Travel PR News/ — Two new operators, Stupid Delicious! Desserts and Finesse Lyfestyle, are now part of the LaunchPad program at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). Now in its second year, the program gives startups and small business owners a unique opportunity… Read the full press release
Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials – in 2008 and 2006 he won the World’s… Read the full press release
Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. In his new role, he’ll redesign the dessert menus for the property’s three restaurants: the chic French Riviera bistro La Véranda, the pool-side grill at Club Dauphin, and the Michelin-starred restaurant Le Cap. At… Read the full press release