Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel welcomes Florent Margaillan as Executive Pastry Chef

Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. In his new role, he’ll redesign the dessert menus for the property’s three restaurants: the chic French Riviera bistro La Véranda, the pool-side grill at Club Dauphin, and the Michelin-starred restaurant Le Cap. At… Read the full press release

Four Seasons Hotel Baku welcomes Tristan Tuaud as Executive Pastry Chef

Baku, Azerbaijan, 2018-Jan-09 — /Travel PR News/ — Four Seasons Hotel Baku announces the appointment of Tristan Tuaud as Executive Pastry Chef of the leading luxury hotel in the city. With an abundance of experience in the art of pastry, Tuaud is ready to bring fresh new ideas to Four Seasons Hotel Baku. With more than nine years of experience, where he… Read the full press release