1st UNWTO World Forum on Food Tourism jointly organized by UNWTO and Basque Culinary Center to be held on 27-28 April 2015 in Donostia-San Sebastián, Spain

Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015).  … Read the full press release