All Nippon Airways expands its THE CONNOISSEURS culinary program with traditional Japanese cuisine of Yoshihiro Takahashi

Takahashi is the owner chef at Hyotei, a Kyoto restaurant renowned for its traditional Japanese cuisine with its history over 400 years. His meals will be served to North America and Europe -bound first-class passengers from September to November 2021. Tokyo, Japan, 2020-Nov-19 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and… Read the full press release

All Nippon Airways adds three new world-class chefs and an international cuisine collaboration menu to its “THE CONNOISSEURS” in-flight menu

New additions with backgrounds in French and Japanese cuisine will bring the number of participating chefs to 19. Dating back to 2013, THE CONNOISSEURS offers award winning chefs the opportunity to create original in-flight menus. ANA will also collaborate with chefs in Mexico City and Seattle to launch distinct regional menus for flights departing from… Read the full press release