Adorn Bar & Restaurant at Four Seasons Hotel Chicago introduces new, expanded menus to mark its first anniversary

Chef-driven New American restaurant delivers vibrant dining in Chicago‘s Gold Coast; debuting globally inspired savoury, sweet and cocktail menus March 21 Chicago, U.S.A., 2022-Mar-16 — /Travel PR News/ — Adorn Bar & Restaurant at Four Seasons Hotel Chicago celebrates its first anniversary, the growth of its stellar team, and the change of seasons by introducing new, expanded savoury, sweet,… Read the full press release

Emirates to treat passengers this holiday season with delicious Christmas menus and luxurious amenities

Dubai, UAE, 2021-Dec-21 — /Travel PR News/ — Emirates has loaded its flights full of treats for everyone this holiday season: from delicious Christmas menus, luxurious amenities, and cool gifting ideas to festive movies and music playlists. As the largest international airline serving customers from all over the world, Emirates takes pride in connecting people… Read the full press release

Enjoy romantic dining options and specially curated set menus this Valentine’s Day at Hilton Singapore

Surprise beloved ones with a romantic Italian sky dining experience or a sizzling evening of grilled specialties and a collector’s series of artisanal sweets from D9 Cakery SINGAPORE, 2020-Jan-22 — /Travel PR News/ — Revel in the season of love with a plethora of romantic dining options and specially curated set menus this February 1… Read the full press release

Emirates introduces additional plant-based option on its menus to celebrate Veganuary

Dubai, UAE, 2020-Jan-08 — /Travel PR News/ — With the rising popularity of vegan meals amongst its customers, Emirates is celebrating Veganuary on board by including an additional plant-based option on its menus for the month of January. While vegan meals can be pre-booked on all flights and classes, this is the first time Emirates is including a… Read the full press release

Japan Airlines announces new autumn menus on its international flights

Tokyo, Japan, 2019-Aug-28 — /Travel PR News/ — Japan Airlines (JAL) today (August 27, 2019) announced new autumn menus on its international flights from September 1, 2019. Highlights include a classic fricassee dish in Premium Economy and Economy Class, the return of AIR Yoshinoya Authentic Beef Bowl and the renewal of JAL’s original rice crackers. Welcoming… Read the full press release

British Airways to serve menus design by Michelin-starred British chef, Tom Kerridge throughout August

LONDON, UK, 2019-Jul-30 — /Travel PR News/ — As part of its centenary celebrations, British Airways has teamed up with Michelin-starred British chef, Tom Kerridge, to design gourmet menus for customers travelling with the airline throughout August – the airline’s birthday month. The new menus, which feature great British flavours, will be available in every cabin… Read the full press release

Air France: Michelin-starred Chef Marcel Ravin to design the Creole dish for Business and Premium Economy menus

  Paris, France, 2019-Jun-25 — /Travel PR News/ — Until April 2021, Air France is for the first time entrusting Marcel Ravin, the famous chef, with the design of the Creole dish for its Business and Premium Economy menus. Marcel Ravin’s culinary creations, renewed every month, are available for customers on long-haul flights departing from Pointe-à-Pitre… Read the full press release

Emirates adds seasonal fruits into its summer menus

Dubai, UAE, 2019-Jun-21 — /Travel PR News/ — Emirates is refreshing its summer menus to incorporate seasonal fruits. With over 110 million meals served a year, Emirates chefs constantly create destination-inspired menus using fresh, seasonal ingredients that cater to a global palate. In the next two months, Emirates will launch a range of seasonal menu… Read the full press release

Regent Seven Seas Cruises introduces an extensive array of innovative plant-based cuisine on menus across its fleet

MIAMI, FL, 2019-May-24 — /Travel PR News/ — Regent Seven Seas Cruises®, the world’s leading luxury ocean cruise line, today (May 20, 2019) announced the debut of an extensive array of innovative plant-based cuisine on menus across its fleet. Beginning October 1, 2019, more than 200 gourmet plant-based selections will be offered at breakfast, lunch and dinner… Read the full press release

SAS Go travelers can now pre-order premium menus on long haul flights

STOCKHOLM, Sweden, 2018-Oct-16 — /Travel PR News/ — SAS now gives SAS Go travelers the chance to upgrade their dining experience by pre-ordering premium menus on long haul flights. Aiming to further enhance the personalisation of the airlines’ on-board experience, the initiative is also in line with the development of the next generation of traveling and… Read the full press release

Tourism Vancouver reveals the list of restaurants taking part in the 2014 Dine Out Vancouver Festival

Record-setting 263 restaurants take part in Dine Out Vancouver 2014 Vancouver, BC, Canada, 2014-1-8 — /travelprnews.com/ — It’s time to toss your New Year’s resolutions (as if you needed a reason)! After months of anticipation, Tourism Vancouver has revealed the list of restaurants taking part in the 2014 Dine Out Vancouver Festival and posted their menus. Restaurants are now accepting bookings, so diners… Read the full press release

Ramón Freixa diseña los menús para la clase business de Iberia

Junto a los chefs Paco Roncero, Toño Pérez y Dani García integra el comité culinario de elite que, desde 2011, diseña la oferta gastronómica de la Business Plus de la compañía. Cada uno de ellos cuenta con dos Estrellas Michelin y tres Soles de la Guía Repsol. Madrid, 2013-07-23 — /travelprnews.com/ — Desde este mes de julio… Read the full press release