French pastry chefs Angelo Musa and Nicolas Lambert collaborate on limited edition pastry and Afternoon Tea at Shai Salon at Four Seasons Resort Dubai at Jumeirah Beach

A match made in pastry paradise, their collaborative chocolate dessert and Musa’s Afternoon Tea will be served at Shai Salon Dubai, U.A.E., 2022-Feb-16 — /Travel PR News/ — Two of the world’s most celebrated French pastry chefs, Angelo Musa and Nicolas Lambert, have come together to create an unmissable dessert. The collaboration by the two world greats will see… Read the full press release

Four Seasons Dubai’s Chef Nicolas Lambert wins Prix d’Excellence, Hospitality & Catering from Relais Desserts

The pastry prodigy brings the highly coveted accolade to his home at Four Seasons Dubai Dubai, UAE, 2021-Oct-01 — /Travel PR News/ — Four Seasons Dubai celebrate their Senior Executive Pastry Chef Nicolas Lambert winning a prestigious award by the world’s most esteemed French pâtisserie association. Relais Desserts, a guild of the world’s best pastry chefs, bestowed Lambert… Read the full press release

Four Seasons Resort Dubai names Chef Nicolas Lambert as Executive Pastry Chef

Asia’s Best Pastry Chef 2018 is known for eye-pleasing creations with a simple yet immersive flavour profile Dubai, U.A.E., 2021-Jun-22 — /Travel PR News/ — Dubai’s dessert lovers have reason to be delighted, with the arrival of one of the world’s most promising pastry talents to the city. Chef Nicolas Lambert, who joins Four Seasons Resort Dubai… Read the full press release

Four Seasons Hotel Bahrain Bay hosts award winning pastry chef Nicolas Lambert for an afternoon tea extravaganza at Bay View Lounge

Joining the Hotel’s culinary team from Four Seasons Hotel Lion Palace St. Petersburg, French Pastry Chef Nicolas Lambert delights dessert enthusiasts with his wonderful creations at Bay View Lounge to kick-off the festive celebrations Bahrain Bay, Bahrain, 2019-Oct-30 — /Travel PR News/ — Four Seasons Hotel Bahrain Bay introduces award winning pastry chef Nicolas Lambert for an afternoon tea… Read the full press release

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full press release

Four Seasons Hotel Lion Palace St. Petersburg welcomes 2-Michelin star Pastry Chef Nicolas Lambert to its culinary team

St. Petersburg, Russia, 2018-Jul-17 — /Travel PR News/ — There’s need to book a flight to Paris to enjoy an exquisite chocolate patisserie, and as for pure and refreshing Asian desserts, they can now be tastes with a stunning view of Saint Isaac’s Cathedral. As of July 12, 2018, Nicolas Lambert, most recently Pastry Chef Caprice… Read the full press release