Four Seasons Hotel Chicago appoints Justin Yu as Director of Food & Beverage and promotes Tristan Baker to Executive Chef

Mina Group executive joins flourishing food and beverage team at reimagined Hotel Chicago, USA, 2021-Oct-29 — /Travel PR News/ — Four Seasons Hotel Chicago announces the appointment of Justin Yu as Director of Food & Beverage and the promotion of Tristan Baker to Executive Chef. Off the heels of its multi-million-dollar renovation last fall and the launch of a new dining concept, Adorn Bar &… Read the full press release