JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the chefs’ thoughts, secrets of deliciousness, and behind-the-scenes development are shown in the inflight entertainment and on the website. Tokyo, Japan, 2023-Jan-12 — /Travel PR News/ — JAL has been implementing various in-flight meal initiatives(*1) to… Read the full press release

Japanese Winter Dish is Available at Nagisa Izakaya Bali

Nusa Dua, Bali, Indonesia, 2022-Oct-13 — /Travel PR News/ — Japan, besides being well known for its traditional arts, Japanese food has always been famous for its innovative spices, unique ingredients, and always tells a story through its distinct sense of culture and history. Spearheaded by Chef Katsumi Goda, a native and experienced Japanese chef, Nagisa… Read the full press release