JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the chefs’ thoughts, secrets of deliciousness, and behind-the-scenes development are shown in the inflight entertainment and on the website. Tokyo, Japan, 2023-Jan-12 — /Travel PR News/ — JAL has been implementing various in-flight meal initiatives(*1) to… Read the full press release

Hilton Singapore’s il Cielo brings modern Italian cuisine to another level with a five-day, stellar four-hands experience

il Cielo Chef de Cuisine Yohhei Sasaki and Chef Patrizia di Benedetto from One-Michelin-Star Bye Bye Blues restaurant will jointly showcase a four-hands culinary experience of modern Italian cuisine with Japanese influence from December 9 to 13, 2019 SINGAPORE, 2019-Nov-07 — /Travel PR News/ — Award-winning il Cielo rooftop Italian restaurant at Hilton Singapore is taking modern Italian cuisine to… Read the full press release