Bangkok, Thailand, 2019-Apr-11 — /Travel PR News/ — A new season has arrived at the home of modern Thai gastronomy, where exquisitely composed dishes are prepared using an abundance of fresh local produce to create the tastes of summer.
Michelin-star restaurant Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok reveals its latest menu, “Summer Journey”, as part of a new set dinner experience available from 1 April 2019. The beauty behind the 2019 summer set dinner menu is the divine collaboration between award-winning Michelin-star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan, the head chef at Sra Bua by Kiin Kiin. These culinary masterminds have once again joined hands to create dishes based upon the delicious tastes and flavours found in quality seasonal ingredients.
The new set dinner menu features Thai ceviche with halibut passion fruit; larb duck salad with foie gras and mint; and seabass with white five spices and fennel.
This extraordinary culinary journey continues with Flowers of Thailand, a delicious dessert inspired by the work of artist Vers Yves Klein, whose works often include ultramarine blue. The journey concludes with Leaves of Thailand’s tea, pandan, and kaffir lime, which is presented in a very creative and modern style.
“The vision behind our new menus reflects our commitment to continue to exceed guest expectations and evoke genuine emotions, creating memories that last beyond the final bite by ensuring fresh, innovative and tailored cuisine. We look forward to welcoming guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flair,” said Head Chef Chayawee Suthcharitchan.
This new Summer Journey at Sra Bua by Kiin Kiin begins with snacks and street-food bites and includes flavours from the essence of summer.
The Summer Journey Set Dinner Menu is available from 1 April 2019 and is priced at THB 3,200++ per person for food only.
dining prices are exclusive of 7% government tax and 10% service charge
Sra Bua by Kiin Kiin is open daily for lunch from 12:00 to 15:00 hrs and for dinner from 18:00 to 24:00 hrs. For more information or to make a reservation, call +66 (0) 2 162 9000 or email firstname.lastname@example.org or visit our website: www.srabuabykiinkiin.com
About Sra Bua by Kiin Kiin
Voted as one of Asia’s 50 Best Restaurants in 2014 and 2015, and having been awarded a Michelin one-star rating in the “Michelin Guide Bangkok, Phuket and Phang-nga 2019”, Sra Bua by Kiin Kiin offers a dining experience that is a true culinary adventure. The modern Thai-inspired cuisine with exciting contemporary touches never fails to surprise and delight diners.
The aim of the restaurant is to dazzle and form a memorable culinary experience for every guest. Chef Chayawee invites guests to enjoy an extraordinary culinary performance as chefs choreograph different tastes of basic Thai ingredients from traditional recipes in daring combinations. Behind Sra Bua by Kiin Kiin’s exquisitely composed food presentation using global cooking techniques, the familiar flavours of traditional Thai dishes are well maintained. The cuisine is widely recognised as “modern gastronomy at its best” – making it very different from home-style cooking. Diners may experience a curry served with the texture and temperature of ice cream, and bites of lobster locked inside gelatinous pearls that melt in the mouth with a sip of Tom Yam broth. Everything from fish sauce to prawn crackers is homemade in the Sra Bua by Kiin Kiin kitchen.
For further press information:
Director of Public Relations
Public Relations Executive
Siam Kempinski Hotel Bangkok
991/9 Rama I Road Pathumwan
Tel +66 2 162 9000
Fax +66 2 162 9301
Source: Kempinski Hotel