Four Seasons Hotel Mumbai’s San:Qi and AER – Bar and Lounge awarded four restaurant and bar awards

Four Seasons Hotel Mumbai’s San: Qi and AER – Bar and Lounge awarded four restaurant and bar awards

Mumbai, India, 2020-Nov-26 — /Travel PR News/ — Four Seasons Hotel Mumbai announces that its food and beverage outlets San:Qi and AER – Bar and Lounge have been awarded not one, but four restaurant and bar awards across three leading industry award bodies dedicated to celebrating the finest in the industry.

San:Qi was awarded Best Global – Premium Dining, South Mumbai, and AER came on top as the winner in the Best Bar for Ambience – Luxurious Nightout, South Mumbai category at the coveted Times Food and Nightlife Awards 2020. San:Qi’s signature prawn shumai dim sums were awarded the Best Dim Sum in the City at the Culinary Culture Gourmet Delivery Awards 2020. And last but not least, AER was recently awarded the Best Rooftop Outlet in Mumbai by the What’s Hot Owler Awards 2020, for the second year in a row.

“Words can’t describe the joy and gratitude we’re feeling right now,” comments Four Seasons Hotel Mumbai Hotel Manager Ashwin Mathur. “These awards are truly a reflection of the excellence in craftsmanship and the consistency with which our teams create and deliver incredible dining and beverage experiences for our guests every day. We are truly humbled to be recognised by these stalwarts of India’s food and beverage industry.”

Under the inspirational vision of Chef Anupam Gulati, San:Qi – “the three energies” – offers guests an eclectic culinary experience through some of the most famed cuisines of the East – Japanese, Chinese, Tha, and Indian. Each of the four Asian cuisines, crafted by a expert chef, brings forth a melange of delicate and robust flavours to experience. Sleek and contemporary, with accents of glass and natural woods, this food theatre features the best of Asian dining in the city, accompanied by a hip wine bar. Dining at San:Qi is a culinary adventure, where guests are encouraged to sample different regional favourites such as som tam, galauti kebabs, and Peking duck.

At AER – Bar and Lounge, Beverage Manager Deepak Shettigar leads a team of passionate and highly skilled mixologists dedicated to creating new and exciting bar experiences for guests. The first bar in India to be featured on Asia’s 50 Best Bar’s list, AER marked a decade of exceptional experiences by celebrating its 10th anniversary last December and continues to lead as the chicest open-air rooftop bar in Mumbai.


Stephanie D’Silva
Director of Marketing
1/136 Dr. E. Moses Road, Worli
Mumbai, 400 018
986 706 1900

Source: Four Seasons Hotels & Resort