Dubai start-up Seafood Souq partners with Emirates SkyCargo for transparent and efficient sourcing of seafood

Dubai, UAE, 2019-Sep-18 — /Travel PR News/ — Early on Friday, 6 September, a batch of salmon arrived in Dubai in the cargo hold of Emirates flight EK 28 from Glasgow. The shipment of Scottish salmon, destined for restaurants and consumers in the UAE, was the first that was being transported for Seafood Souq, a… Read the full press release


Athens, Greece, 2019-Mar-29 — /Travel PR News/ — Few experiences are as quintessentially Greek as enjoying a languorous meal to the gentle roar of the ocean while savouring precious memories with family and friends. Pelagos, the waterfront restaurant of Four Seasons Astir Palace Hotel Athens, mirrors those very qualities that make hospitality a byword in Greece: simplicity,… Read the full press release

Hyatt Hotels Corporation announces global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels

CHICAGO, 2014-8-8 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE:H) announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this effort, Hyatt will also work toward purchasing more than 15… Read the full press release

Deering Seafood Festival celebrates its 10th anniversary on March 30th at the historic Deering Estate at Cutler, Miami

MIAMI, 2014-2-24 — /Travel PR News/ — Get ready to party! The team behind this year’s Deering Seafood Festival have planned a non-stop island celebration in honor of their 10th anniversary, complete with delicious catch from the waters of the world, a fun-filled kids’ adventure called “10 Leagues Under the Sea,” stilt walkers, a Junkanoo musical parade and… Read the full press release

Seafood: Four Seasons Hotel Jakarta announced Wednesday Night Seafood Galore at Seasons Café

Jakarta, Indonesia, 2014-2-10 — / — Four Seasons Hotel Jakarta presents Wednesday Night Seafood Galore, offering a selection of exquisite fresh seafood accompanied by free flow of draught Bintang beer at Seasons Café. Executive Sous Chef Tommy Zhu and team have prepared fresh fish, crab, clam, blue mussel, prawn and oyster complemented with selections of tasty Thai chili sauce, wasabi mayo, vinaigrette… Read the full press release