Four Seasons Resort and Residences Anguilla welcomes new Executive Chef Emmanuel Calderon

Anguilla, West Indies, 2021-Nov-03 — /Travel PR News/ — Emmanuel Calderon joins Four Seasons Resort and Residences Anguilla as Executive Chef. Bringing a lifetime of culinary passion to the role, Calderon will oversee the Resort’s four dining outlets, in-room dining, catering and Residential offerings. Growing up on the Mexican peninsula of Yucatan, Chef Manu discovered his passion for… Read the full press release

Four Seasons Hotel Seattle opens its new seafood bar, Eventide

The highly anticipated summertime poolside bar is open for dinner for Hotel guests and locals Seattle, U.S.A., 2021-Jun-18 — /Travel PR News/ — Executive Chef Emmanuel Calderon’s affinity for seafood, sun and water merge this summer with the introduction of Eventide. The seafood bar at Four Seasons Hotel Seattle blends open-air dining and an elevated, dynamic atmosphere for dinner. Perched… Read the full press release

Four Seasons Hotel Seattle appoints Emmanuel Calderon as Executive Chef

Seattle, U.S.A., 2019-May-31 — /Travel PR News/ — Four Seasons Hotel Seattle welcomes Emmanuel Calderon as Executive Chef where he is responsible for overseeing all culinary programs in the downtown hotel including Goldfinch Tavern, catering and events, in-room dining, and INFINITY pool + bar. “I come from a large family and I’m the oldest of six,” shares Calderon, who… Read the full press release