Category Archives: Food & Drinks

gategroup to Acquire Majority Stake in KLM Catering Services as Both Companies Expand European Operations

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(IN SHORT) KLM and gategroup have agreed on a proposed deal in which gategroup will acquire a 75% stake in KLM Catering Services, while KLM retains 25%. The partnership aims to strengthen inflight catering through investment, innovation, and operational efficiency, while maintaining KLM’s involvement in service quality. The collaboration includes plans for a new facility… Read the full news article

Global Tourism Leaders Unite to Launch Recipe of Change Initiative Targeting Food Waste Across Hotels and Travel Operations

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(NEWS) MADRID, Spain, 2026-Mar-30 — /Travel PR News/ — A growing number of global tourism companies are turning their attention to a problem that rarely appears on travel brochures but carries significant environmental and economic weight: food waste. On 30 March, marking the International Day of Zero Waste, industry leaders and international organisations gathered to launch… Read the full news article

Four Seasons Hotel One Dalton Street Boston Hosts Elevated Easter Brunch Experience with Interactive Dining and Family Celebrations

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(IN SHORT) Four Seasons Hotel One Dalton Street, Boston is hosting an upscale Easter brunch on April 5, 2026, offering an interactive buffet experience in the Beacon Ballroom with city views. The event features a range of culinary highlights, including carving stations, fresh seafood, made-to-order dishes and seasonal specialties, complemented by curated beverages and signature… Read the full news article

Sailing the French Riviera in Style with Tailored Yacht Experiences Across the Côte d’Azur

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(NEWS) CANNES, France, 2026-Mar-25 — /Travel PR News/ — Luxury travel along the French Riviera is getting a renewed spotlight as Yacht Charter French Riviera expands its portfolio of private yacht experiences across some of the region’s most iconic coastal destinations. Operating throughout Antibes, Cannes, Monaco, Nice, and Saint-Tropez, the company is positioning its offering as… Read the full news article

Yacht Charter French Riviera Announces Memorable Yachting Experiences for Luxury Events

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(IN SHORT) Yacht Charter French Riviera has introduced an expanded portfolio of luxury yacht rental services across key destinations in the South of France, including Antibes, Cannes, Monaco, Nice, and Saint-Tropez. The company offers a fleet of 162 vessels ranging from 8 to 115 meters, catering to both private and corporate clients with flexible rental… Read the full news article

easyJet launches unique onboard and city campaign with Greggs as Newcastle base drives regional growth and connectivity

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(IN SHORT) easyJet and easyJet holidays have partnered with Greggs to celebrate the launch of a new base at Newcastle Airport by introducing limited-edition sausage roll dipping sauces inspired by international destinations. The campaign includes onboard offerings for passengers and a city centre promotion, combining local culture with global travel themes. The new base supports… Read the full news article

Anantara Veli Maldives Resort Showcases Global Female Culinary Talent Through Michelin Guest Chef Series in a Unique Island Dining Experience

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(IN SHORT) Anantara Veli Maldives Resort has launched the fourth edition of its Michelin Star Guest Chef Series with a unique all-female lineup, bringing together globally recognized chefs to deliver exclusive dining experiences in a luxury island setting. The series highlights diverse culinary traditions, from Italian and French to Japanese and Creole influences, while also… Read the full news article

NH Collection Maldives Reethi Resort and Planteray Rum Pioneer Underwater Ageing Technique to Redefine Spirit Maturation

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(IN SHORT) NH Collection Maldives Reethi Resort, in partnership with Planteray Rum, has successfully completed a groundbreaking underwater ageing experiment, marking the first certified instance of rum being aged in glass bottles beneath the sea by a resort. Over a year-long period, the rum matured under stable ocean conditions, resulting in enhanced smoothness, complexity, and… Read the full news article

Mandarin Oriental Hong Kong Unveils New Rooftop Dining Concept as Part of USD 100 Million Renovation Initiative

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(IN SHORT) Mandarin Oriental, Hong Kong has launched Terrace Boulud, a rooftop French brasserie led by renowned chef Daniel Boulud, marking his first restaurant in the city and the beginning of the hotel’s major renovation programme. Located at Landmark Prince’s, the venue combines French culinary tradition with Hong Kong’s dynamic dining scene, offering panoramic views… Read the full news article

Escape the Las Vegas Crowds This Spring with Outdoor Adventures and Cultural Events in Nevada’s Desert Towns

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(NEWS) LAS VEGAS, 2026-Mar-16 — /Travel PR News/ — Just beyond the neon glow of Las Vegas, a trio of desert destinations is inviting travelers to discover a different side of southern Nevada this spring. The neighboring communities of Boulder City, Laughlin, and Mesquite are highlighting a mix of outdoor adventure, live entertainment, and seasonal events… Read the full news article

Four Seasons Tokyo at Otemachi Celebrates Cherry Blossom Season with Special Culinary and Spa Offerings

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(IN SHORT) Four Seasons Hotel Tokyo at Otemachi is celebrating the arrival of sakura season with a series of spring-themed dining and wellness experiences. Guests can enjoy Sakura Spring Afternoon Tea at THE LOUNGE, seasonal desserts created by Executive Pastry Chef Michele Abbatemarco, and the Sakura Sazerac cocktail at VIRTÙ bar. Outdoor experiences include a… Read the full news article

Four Seasons Hangzhou Celebrates 15 Years as Jin Sha Restaurant Gains Recognition Among Asia’s Top Dining Destinations

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(IN SHORT) Jin Sha restaurant at Four Seasons Hotel Hangzhou at West Lake has been ranked No. 85 on the 2026 Asia’s 50 Best Restaurants extended list as the hotel celebrates its 15th anniversary. Led by Senior Executive Chinese Chef Yong Wang, the restaurant is known for its refined interpretation of Jiangsu and Zhejiang cuisine,… Read the full news article

Four Seasons Hotel Milano Introduces Exclusive Italian and Japanese Four-Hands Dining Experience at Zelo Restaurant

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(IN SHORT) Four Seasons Hotel Milano will host an exclusive four-hands culinary event at Zelo Restaurant on March 31 and April 1, 2026, featuring a collaborative menu created by Chef Fabrizio Borraccino and Chef Toshikazu Kato of Izumi at Four Seasons Hotel des Bergues Geneva. The limited-edition menu blends Italian and Japanese culinary traditions through… Read the full news article

Pernod Ricard Joins World Travel & Tourism Council as Industry Partner to Support Experiential Tourism Growth

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(IN SHORT) The World Travel & Tourism Council has welcomed Pernod Ricard as its newest Industry Partner, expanding the organisation’s global network of companies shaping the future of travel and tourism. The Paris-based spirits and champagne producer operates in more than 60 countries and manages a portfolio of globally recognised brands including Absolut, Jameson, Chivas… Read the full news article

Mandarin Oriental Conservatorium Amsterdam to Welcome Ottolenghi’s First Restaurant in the Netherlands

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(IN SHORT) Ottolenghi Amsterdam will officially open on 19 March 2026 at the Mandarin Oriental Conservatorium in Amsterdam’s Museum District, marking chef Yotam Ottolenghi’s first restaurant in the Netherlands and his return to the city 30 years after living there. The all-day dining restaurant will feature a vegetable-focused menu centred on grilling and fermentation, combining… Read the full news article

New Cake Cart at Mandarin Oriental Mayfair Brings Seasonal Desserts and Elegant Design to London’s Hanover Square

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(IN SHORT) Mandarin Oriental Mayfair, London has launched a new outdoor Cake Cart experience located outside the hotel entrance on Hanover Square. The cart offers a rotating selection of handcrafted cakes inspired by seasonal events and cultural moments throughout the year, including the Chelsea Flower Show, Wimbledon, Easter, and Christmas. Designed around the hotel’s signature… Read the full news article

Marco Polo Ortigas Manila invites families to celebrate the Class of 2026 with themed dining and celebration packages

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(IN SHORT) Marco Polo Ortigas Manila is celebrating the Class of 2026 with a range of dining experiences available from March 9 to June 30, 2026. The hotel’s restaurants and venues will offer specially designed graduation promotions for families and groups, including buffet packages at Cucina, private dining options at Lung Hin, and celebratory desserts… Read the full news article

Marco Polo Jinjiang Unveils Creative Spring Cake Collection Blending Seasonal Ingredients and Stylish Design

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(IN SHORT) Marco Polo Jinjiang has launched a limited-edition spring dessert called the “Sweetheart Party” Cake, available until 30 April. Designed by the hotel’s pastry team, the cake features a distinctive handbag-inspired appearance intended to reflect the lively atmosphere of the spring season. The dessert collection includes six flavours inspired by seasonal ingredients: Radiant Mango,… Read the full news article

Anantara Introduces Collection of Cultural and Scenic European Settings for Memorable Wedding Celebrations

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(IN SHORT) Anantara Hotels & Resorts has introduced a selection of European destinations designed for couples seeking distinctive wedding locations that combine culture, history and scenic surroundings. The curated collection includes properties in Rome, the Amalfi Coast, Marbella, Vienna and Budapest. In Rome, Anantara Palazzo Naiadi Rome Hotel offers rooftop ceremonies overlooking the Eternal City… Read the full news article

Four Seasons Hotel Montreal Expands Cultural and Culinary Experiences with Jazz Evenings and Signature Brunch Events

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(IN SHORT) Four Seasons Hotel Montreal has introduced a series of new cultural and culinary experiences for March 2026, including a weekly jazz evening at Marcus Restaurant + Lounge and several signature brunch events. The Marcus Social series will offer live jazz performances each Wednesday, while the Après Marcus event will launch a new seasonal… Read the full news article

Four Seasons Resort The Nam Hai Elevates Traditional Vietnamese Cuisine with New Lá Sen Dinner Experience

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(IN SHORT) Four Seasons Resort The Nam Hai has introduced a refined dining concept at Lá Sen that emphasizes authentic Vietnamese culinary traditions presented with modern precision and restraint. Guided by Central Vietnam’s regional ingredients and a garden-to-table approach, the restaurant focuses on preserving traditional flavours while enhancing them through careful technique and presentation. The… Read the full news article

Jewel Changi Airport Announces First Fans’ Favourites Awards Celebrating Local and Global Retail Brands

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(IN SHORT) Jewel Changi Airport has revealed the winners of its inaugural Fans’ Favourites Awards, highlighting popular retail and dining brands among visitors. Singapore brands such as Birds of Paradise and Charles & Keith won multiple categories alongside international names including adidas, Apple and Uniqlo. The awards reflect Jewel’s strong mix of local and global… Read the full news article

HMSHost Secures Long Term Contract Extension to Modernize Dining Experience at Miami International Airport

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(IN SHORT) HMSHost has signed a 12-year contract extension at Miami International Airport, ensuring the company’s continued presence as the airport undergoes a $9-billion modernization program. The agreement includes plans to transform more than 20 restaurants, bars and grab-and-go outlets across the airport’s terminals, introducing a mix of local dining concepts, global brands and proprietary… Read the full news article

Catullo Lounge by Aspire Opens at Verona Airport as Swissport Expands Premium Travel Services

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(IN SHORT) Swissport International has opened the Catullo Lounge by Aspire at Verona Airport, expanding its airport hospitality presence in Italy and strengthening its partnership with SAVE Group. Located in the airport’s new terminal, the lounge offers seating for 95 guests and provides a quiet environment with complimentary food and beverages, regional cuisine, barista service,… Read the full news article

China Highlights Its Snowy Landscapes Winter Festivals and Spring Festival Traditions for American Travelers

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(NEWS) NEWPORT BEACH, CA, 2026-Feb-25 — /Travel PR News/ — China National Tourist Office in Los Angeles is spotlighting China’s winter travel appeal through a Chinese New Year showcase in Southern California, highlighting snow festivals, seasonal traditions and cold-weather destinations as part of a broader effort to position the country as a year-round tourism choice. The event… Read the full news article

China National Tourist Office in Los Angeles to Present Chinese New Year Celebrations & Winter Travel Showcase at Fashion Island

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(IN SHORT) The China National Tourist Office (CNTO) in Los Angeles will host a Chinese New Year celebration and winter travel showcase on February 28, 2026, at Fashion Island in Newport Beach, California. The public event will feature festive decorations, lantern displays, cultural installations, and photo opportunities to celebrate the Spring Festival and introduce visitors… Read the full news article

New Attractions Seasonal Festivals and Texas Traditions Make San Antonio an Appealing Spring Break Destination

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(NEWS) SAN ANTONIO, 2026-Feb-24 — /Travel PR News/ — San Antonio is positioning itself as a lively spring getaway with a mix of large-scale events, family attractions, and new developments across the city. As outlined in recent tourism updates from Visit San Antonio, the Texas destination expects another busy season as patio weather returns and spring… Read the full news article

Minor Hotels Unveils Nationwide Culinary Journey Celebrating Regional Italian Heritage from Venice to the Amalfi Coast

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(IN SHORT) Minor Hotels has introduced a curated gastronomic programme across its Italian properties, guiding guests through regional culinary traditions from Venice and Florence to Rome and the Amalfi Coast. Featuring restaurants led by acclaimed chefs, including Michelin-starred concepts, the initiative highlights local ingredients, seasonal menus, and interpretations of Italian heritage that reflect the cultural… Read the full news article

Taste of Malaysia Promotion Highlights Heritage Recipes and Southeast Asian Culinary Traditions at Marco Polo Plaza Cebu

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(IN SHORT) Marco Polo Plaza Cebu is hosting Taste of Malaysia at Café Marco from February 20 to March 31, 2026, offering a buffet that highlights authentic Malaysian cuisine prepared under the direction of Malaysian-Chinese Executive Chef Kenny Yong and Executive Chef Juanito Abangan. The menu features well-known dishes such as nasi lemak, satay, beef… Read the full news article

Emirates Marks Ramadan with Tailored Onboard Dining Lounge Traditions and Passenger Support Initiatives

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(IN SHORT) Emirates is celebrating Ramadan with enhanced services across its operations, including complimentary iftar boxes at boarding gates and onboard, traditional meals in lounges, dedicated entertainment content and the availability of prayer mats for passengers. Seasonal initiatives also include a new Bukhoor fragrance collection and special support for Umrah travellers. Backed by staff training… Read the full news article