Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release