Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release

Four Seasons Hotel Casablanca further strengthens its senior management team with three new appointments

Casablanca, Morocco, 2019-Jan-16 — /Travel PR News/ — Four Seasons Hotel Casablanca announces three new additions to its senior management team. The Hotel welcomes Christophe LaPlaza as its new Executive Chef who will oversee the food and beverage program for the three restaurant outlets, including banquet operations, in-room dining and amenities. LaPlaza brings with him high-calibere culinary experience.  A French… Read the full press release