Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release

Four Seasons Hotel Casablanca to dedicate the month of March to women with special offers and promotions

Casablanca, Morocco, 2019-Feb-26 — /Travel PR News/ — This March, Four Seasons Hotel Casablanca will honour women with a dedicated series of experiences. Discover a specially curated menu at signature restaurant Bleu on March 8, 2019 or pamper oneself with a special spa promotion throughout the entire month. The purpose of International Women’s Day is to celebrate women’s achievements… Read the full press release