The Bulleit Bourbon Canadian National BBQ Championships returns to Whistler Blackcomb August 4-6

WHISTLER, British Columbia, 2017-Jul-28 — /Travel PR News/ —Competitors will throw down at the sauciest BBQ battle in the Pacific Northwest for the 16th consecutive year. The Bulleit Bourbon Canadian National BBQ Championships returns to Whistler Blackcomb August 4-6. “The Bulleit Bourbon Canadian National BBQ Championships give Dusty’s the opportunity to showcase all things BBQ related… Read the full press release

Zi Yat Heen at Four Seasons Hotel Macao recognized with The Best of Award of Excellence by Wine Spectator for the fifth consecutive year

Zi Yat Heen at Four Seasons Hotel Macao recognized with The Best of Award of Excellence by Wine Spectator for the fifth consecutive year   The Hotel’s Chinese restaurant enjoys the Best of Award of Excellence for the fifth consecutive year, reflecting its outstanding culinary tradition Macau, China, 2017-Jul-28 — /Travel PR News/ — The… Read the full press release

Hotel Sous-Chefs Tawfik Saadeh and Bilal Wshah bring traditional Middle Eastern dishes to Seasons Restaurant at Four Seasons Hotel Washington, DC

Hotel Sous-Chefs Tawfik Saadeh and Bilal Wshah bring traditional Middle Eastern dishes to Seasons Restaurant at Four Seasons Hotel Washington, DC   Two talented chefs are making the recipes that their mothers taught them for Seasons guests to enjoy Washington, DC, U.S.A, 2017-Jul-28 — /Travel PR News/ — This summer, Seasons Restaurant launched a new addition to… Read the full press release

Four Seasons Hotel Seoul announces the appointment of Jaeyoung Lee as new Executive Chef

Four Seasons Hotel Seoul announces the appointment of Jaeyoung Lee as new Executive Chef   Seoul, Korea, 2017-Jul-24 — /Travel PR News/ — Four Seasons Hotel Seoul announces the appointment of Jaeyoung Lee as new Executive Chef. Jaeyoung is the first Korean Executive Chef in Four Seasons history and will lead the culinary operation of the Hotel’s extensive dining offerings with seven… Read the full press release

Qatar Airways Cargo transported the Qatar’s first two shipments of 330 Holstein cows from Europe

Qatar Airways Cargo transported the Qatar’s first two shipments of 330 Holstein cows from Europe   The cargo carrier has swiftly and safely flown its first two bovine shipments from Europe, launching the country’s newest industry DOHA, Qatar, 2017-Jul-20 — /Travel PR News/ — Qatar Airways Cargo, the cargo division of the State of Qatar’s… Read the full press release

HMSHost brings American Craft Tavern at John Glenn Columbus International Airport

COLUMBUS, 2017-Jul-17 — /Travel PR News/ — The popularity of craft beer and creative pub fare inspired global restaurateur HMSHost to open American Craft Tavern, a new restaurant and bar, in Concourse C at John Glenn Columbus International Airport (CMH). HMSHost and The Boston Beer Company, brewer of Samuel Adams beers, have come together to open American Craft… Read the full press release

Mandarin Oriental, Boston launches pop-up dining space, Ceviche@MO featuring tasting menu of fresh New England seafood

Hong Kong, 2017-Jul-15 — /Travel PR News/ — The Five-Star Mandarin Oriental, Boston is delighted to announce the debut of a pop-up dining space, Ceviche@MO, located in the hotel’s stylish Lobby Lounge, featuring a tasting menu of fresh New England seafood. An inviting place to gather socially and unwind after a busy day in Back Bay, guests can enjoy… Read the full press release

Commercial Times recognized Mandarin Oriental, Taipei with “Best Service: Gold Award” and “Best of the Best Award”

Hong Kong, 2017-Jul-15 — /Travel PR News/ — Mandarin Oriental, Taipei has received two awards from prestigious Taiwan financial newspaper, Commercial Times, at the 2017 Taiwan Service Awards. The hotel won “Best Service: Gold Award” in the hotel category and “Best of the Best Award” at Taiwan’s “Oscars” for the service industry. The hotel’s Duty Manager, Tien… Read the full press release

Hôtel de Crillon, A Rosewood Hotel re-opens following an extensive four-year restoration

Timeless Parisian landmark hotel begins a new chapter in its history Hong Kong, 2017-Jul-08 — /Travel PR News/ — Hôtel de Crillon, A Rosewood Hotel re-opens today after undergoing an extensive four-year restoration. Dating back to the 18th century, this historic treasure is decidedly reborn as a luxury hotel for 21st century travellers. Located in the… Read the full press release

Air France creates its own French and 100% natural chewing gum “La gomme à mâcher”

PARIS, France, 2017-Jul-06 — /Travel PR News/ — As all travellers know, take-off and landing can sometimes cause pain in the ears. The cabin pressure varies and can block passengers’ ears. The chewing action is enough to balance this internal ear pressure and make the travel experience more enjoyable. The caring attitude is at the… Read the full press release

HMSHost brings Chick-fil-A to Main Atrium food court at Charlotte Douglas International Airport

HMSHost brings Chick-fil-A to Main Atrium food court at Charlotte Douglas International Airport   CHARLOTTE, 2017-Jul-05 — /Travel PR News/ — Taken a flight out of Charlotte Douglas International Airport lately? If so, you may have noticed one of Chick-fil-A’s “Eat Mor Chickin®” Cows giving a warm welcome to throngs of travelers coming to visit the… Read the full press release

Japan Airlines names Kenichi Ohashi MW as JAL Wine Advisor

Japan Airlines names Kenichi Ohashi MW as JAL Wine Advisor   TOKYO, Japan, 2017-Jul-05 — /Travel PR News/ — Japan Airlines (JAL) is pleased to welcome Kenichi Ohashi MW as JAL Wine Advisor. Mr. Ohashi passed the Master of Wine (MW) examination administered by The Institute of Masters of Wine in the U.K. in 2015, regarded… Read the full press release

Qatar Airways introduces Airbus A380 and George Calombaris’ signature dishes on Doha and Melbourne route

Qatar Airways introduces Airbus A380 and George Calombaris’ signature dishes on Doha and Melbourne route   Airline of the Year brings its ultra-modern A380 superjumbo to Melbourne George Calombaris’ signature dishes will be available for the first time inflight to First and Business Class passengers flying between Doha and Melbourne from 1 July–30 September 2017… Read the full press release

Voted ‘Popular Local Fare’ dishes to be served on Singapore Airlines flights

Singapore, 2017-Jun-28 — /Travel PR News/ — In collaboration with Singapore Tourism Board (STB) and in conjunction with Singapore Food Festival1, Singapore Airlines (SIA) customers have voted for their favourite ‘Popular Local Fare’ dishes to be served in all cabin classes on selected flights departing from Singapore for the month of July. The featured ‘Popular… Read the full press release

Jeremy Jacobs, Bruins Owner and Chairman of Delaware North to be inducted into the Hockey Hall of Fame Class of 2017

Jeremy Jacobs, Bruins Owner and Chairman of Delaware North to be inducted into the Hockey Hall of Fame Class of 2017   BOSTON, 2017-Jun-28 — /Travel PR News/ — The Hockey Hall of Fame announced today, June 26, that it will induct Bruins Owner and Chairman of Delaware North Jeremy Jacobs into the Hockey Hall of Fame… Read the full press release

Hilton Fiji Beach Resort & Spa announces the opening of new event facilities

Hilton Fiji Beach Resort & Spa is Set to Welcome the Meetings, Incentives, Conventions and Events Market with the Introduction of Exciting New Event Facilities United States, 2017-Jun-28 — /Travel PR News/ — Hilton Fiji Beach Resort & Spa announces the opening of a stunning new venue, designed specifically to attract Fiji’s growing MICE and destination… Read the full press release

The University of Sydney’s Charles Perkins Centre to help develop the new approach of Qantas to long haul travel

Sydney, Australia, 2017-Jun-24 — /Travel PR News/ — Qantas passengers are set to benefit from a world first collaboration between the airline and one of Australia’s leading academic institutions to reshape the travel experience. The University of Sydney’s Charles Perkins Centre (opens in new window) will work with Qantas to help develop the airline’s new approach… Read the full press release

IHG® to launch a new, high-quality midscale brand at its 2017 Americas Conference in Las Vegas

New Brand Will Serve Unique, Growing Midscale Traveler in Market Worth $20 Billion Denham UK, 2017-Jun-24 — /Travel PR News/ — InterContinental Hotels Group (IHG®), one of the world’s leading global hotel companies, revealed plans to launch a new, high-quality midscale brand at its 2017 Americas Conference this week in Las Vegas. It will target more… Read the full press release

HMSHost introduces Keystone Roadside BBQ to Allentown, Bowmansville and Lawn travel plazas for Pennsylvania Turnpike travelers

New QSR concept offers BBQ sandwiches and bowls to drivers at three locations BEDFORD, PA, 2017-Jun-24 — /Travel PR News/ — Just in time for road-trip season, summer travelers on the Pennsylvania Turnpike now have a new BBQ joint to stop at when hunger sets in. Global restaurateur HMSHost, the food and beverage operator for… Read the full press release

New Hyatt Place “Build Your Own” complimentary breakfast

TV host and celebrity chef Katie Lee celebrates Hyatt Place breakfast launch with #WhySettle Battle of the Breakfast Bowls where Institute of Culinary Education students compete to create the ultimate breakfast bowl CHICAGO, 2017-Jun-23 — /Travel PR News/ — The Hyatt Place brand today announced its new, innovative breakfast experience that puts the power of breakfast… Read the full press release

Great Bath Feast returns this autumn; local Food and Drink businesses invited to join

BATH, UK, 2017-Jun-19 — /Travel PR News/ — VisitBath, Bath BID and Great Bath Feast Brand Ambassadors The Pig Guide invite local businesses to join the Great Bath Feast 2017 and help create a fortnight of gastronomic delights that will showcase Bath’s varied and vibrant food scene. Now in its fifth year, the Great Bath… Read the full press release

Glasgow Airport’s Scotland & Sea Food Court wins Taste Our Best award

Glasgow Airport’s Scotland & Sea Food Court wins Taste Our Best award   EDINBURGH, Scotland, 2017-Jun-15 — /Travel PR News/ —Glasgow Airport has become the first airport in Scotland to boast a coveted food and drink standards award – its Scotland & Sea Food Court has won a Taste Our Best award. The Quality Assurance… Read the full press release

Michael Patria appointed Executive Chef Four Seasons Hotel Atlanta

Michael Patria appointed Executive Chef Four Seasons Hotel Atlanta   Atlanta, U.S.A, 2017-Jun-14 — /Travel PR News/ — Four Seasons Hotel Atlanta announces the appointment of Michael Patria as Executive Chef of the leading luxury hotel in the city. In his role, Patria will oversee the kitchen of breakfast destination Park 75 and its popular lunch… Read the full press release

Business Traveller’s High Taste Awards Names Aeroflot’s On-Board Meals as Best in Russia and CIS

Moscow, 2017-Jun-12 — /Travel PR News/ — Aeroflot has won the Best On-Board Meals in Russia and CIS and Best Special Meals nominations at Business Traveller’s prestigious High Taste Awards. The awards were presented in Russia for the first time at a ceremony on June 7 at Moscow’s Radisson Royal hotel. Category winners were determined… Read the full press release

Aberdeen Airport and Chef Craig Wilson to provide locally inspired menu for the new Northern Lights executive lounge

Aberdeen, Scotland, 2017-Jun-08 — /Travel PR News/ — Aberdeen Airport are proud to announce their partnership with local award-winning chef, Craig Wilson of Eat on the Green, Ellon. The partnership will see the famous Kilted Chef team up with the international airport to provide a locally inspired menu for the new Northern Lights executive lounge…. Read the full press release

Delaware North appointments: Jim Houser to EVP, COO and Rick Abramson to newly-created role of chief customer officer

BUFFALO, N.Y., 2017-Jun-06 — /Travel PR News/ — Delaware North, a global leader in hospitality and food service, today (May 31, 2017) announced a pair of long-tenured company executives – Jim Houser and Rick Abramson – have been appointed to new roles as of June 1. Houser, who most recently oversaw three Delaware North subsidiaries (Delaware North… Read the full press release

Traditional Russian dessert Tula honey-cake now available in Aeroflot’s onboard menu

Moscow, 2017-Jun-02 — /Travel PR News/ — Tula confectionary plant Yasnaya Polyana and JSC Aeromar – Aeroflot’s onboard catering supplier – today (31 May 2017) signed a partnership agreement. The signing ceremony was attended by the governor of Russia’s Tula region Alexei Dyumin and CEO of Aeroflot Vitaly Saveliev. Under the agreement the traditional Russian… Read the full press release

Aeroflot adds Russian cuisine on its onboard menu

Moscow, 2017-Jun-02 — /Travel PR News/ — The new Russian menu will be available on Aeroflot flights beginning 1 June 2017. The decision to introduce this special onboard menu took into account the popularity of Russian cuisine around the world, with special emphasis on its wide variety of flavours. Passengers can order the special menu… Read the full press release

Tony Kok appointed new Director of Food and Beverage at Four Seasons Hotel Shenzhen

Tony Kok appointed new Director of Food and Beverage at Four Seasons Hotel Shenzhen   Shenzhen, China, 2017-Jun-01 — /Travel PR News/ — Four Seasons Hotel Shenzhen has appointed Tony Kok as its new Director of Food and Beverage. Tony, who hails from Hong Kong, falls into the category of a “Four Seasons success story.”  He… Read the full press release

D’Alessandro Giovanni Battista appointed Executive Chef at Four Seasons Hotel Shenzhen

D’Alessandro Giovanni Battista appointed Executive Chef at Four Seasons Hotel Shenzhen   Shenzhen, China, 2017-Jun-01 — /Travel PR News/ — D’Alessandro Giovanni Battista has been appointed Executive Chef at Four Seasons Hotel Shenzhen. Prior to joining Four Seasons, he gained valuable experience having worked with other premier luxury hotels in Shenzhen. In his new role, Giovanni… Read the full press release